I grew up when #SundaySupper included #potroast almost every Sunday afternoon. Mama always made the traditional pot roast, mash potatoes & brown gravy. It was delicious. Oftentimes, she would serve it with some good 'ole homemade cream style corn and those big huge #cathead biscuits she could master.
I think the first time that I ate Italian pot roast was at Carino's. It is delicious! I love good 'ole southern pot roast, but it is great to switch it up some. Italian Pot Roast on a cold winter night is great! This dish is also great to serve on a special day like Valentines Day or a dinner party.
This goes in your Crock-Pot and the longer it cooks, the tender it becomes. Give this a try for a change to ordinary pot roast.
Put all in the Crock Pot on low 6-8 hours and serve! It is delicious and hearty! P.S. My husband likes to have corn-on-the cob with his.