KITCHEN SINK GRANOLA
I call this my Kitchen Sink Granola because it has so many flavors and ingredients. That's what us Southerners say "everything but the kitchen sink" when we throw a whole lot of ingredients in a dish.
This probably is my favorite batch of granola. It was loaded with flavors! When you purchase your next cinnamon you really ought to try the #Vietnamese organic cinnamon. I find it at my local TJMAXX and Marshalls. The aroma is amazing and you really can't beat the flavor. It is a smoother tasting cinnamon flavor.
You can also find the #Torani sauces in various flavors at TJMAXX and Marshalls as well. #Torani sauce is a must in many of my #granola flavors. I love the white chocolate, caramel and the dark chocolate the most of all.
If you haven't checked out the aisle of the many spices that #TJMAXX and #Marshalls has to offer, you really should. I find the cinnamon, pumpkin spice, Torani sauces and this wonderful #natural vanilla there. They have a wide range of organic honeys, nuts and seeds on hand to use to make this great batch I call #patskitchensinkgranola.
Here is the scoop on this batch:
4 cups Quaker Old Fashion Oats
1 cup Hershey’s Dark Chocolate Chips
1/2 cup Hershey’s Butterscotch Chips
¼ cup Organic Honey
2 Tablespoons of Organic Cinnamon
4 Teaspoons of (Pumpkin Spice) optional
1 Teaspoon of Pure Vanilla
1/4 Cup Hershey's Caramel Sauce
1/2 cup Pecans
1/2 cup Roasted Almonds
1/4 cup Torani White Chocolate Sauce
To Make:
Preheat oven to 400 degrees
Line Large Cookie sheet with Baking Liner or Parchment Paper
In Large Mixing Bowl:
Add 4 cups of Quaker Old Fashion Oats
Pour in the ¼ cup organic honey and mix well throughout the oats
Pour in the 1/4 Cup Hershey's Caramel Sauce and Mix
Add the Hershey’s Dark Chocolate Chips and Hershey’s Butterscotch Chips and Mix
Add in the 1/2 cup Pecans & 1/2 Cup Roasted Almonds
Add in the Vanilla, Cinnamon and Pumpkin Spice
Add in the 1/4 cup Torani White Chocolate Sauce
Pour onto the lined cookie sheet – bake at 400 Degrees for about 15 minutes (until golden brown)
Let cool for approx. 30 minutes. I transfer mine into Ziplock bags once cool. This makes a large gallon size full.
I call this my Kitchen Sink Granola because it has so many flavors and ingredients. That's what us Southerners say "everything but the kitchen sink" when we throw a whole lot of ingredients in a dish.
This probably is my favorite batch of granola. It was loaded with flavors! When you purchase your next cinnamon you really ought to try the #Vietnamese organic cinnamon. I find it at my local TJMAXX and Marshalls. The aroma is amazing and you really can't beat the flavor. It is a smoother tasting cinnamon flavor.
You can also find the #Torani sauces in various flavors at TJMAXX and Marshalls as well. #Torani sauce is a must in many of my #granola flavors. I love the white chocolate, caramel and the dark chocolate the most of all.
If you haven't checked out the aisle of the many spices that #TJMAXX and #Marshalls has to offer, you really should. I find the cinnamon, pumpkin spice, Torani sauces and this wonderful #natural vanilla there. They have a wide range of organic honeys, nuts and seeds on hand to use to make this great batch I call #patskitchensinkgranola.
Here is the scoop on this batch:
4 cups Quaker Old Fashion Oats
1 cup Hershey’s Dark Chocolate Chips
1/2 cup Hershey’s Butterscotch Chips
¼ cup Organic Honey
2 Tablespoons of Organic Cinnamon
4 Teaspoons of (Pumpkin Spice) optional
1 Teaspoon of Pure Vanilla
1/4 Cup Hershey's Caramel Sauce
1/2 cup Pecans
1/2 cup Roasted Almonds
1/4 cup Torani White Chocolate Sauce
To Make:
Preheat oven to 400 degrees
Line Large Cookie sheet with Baking Liner or Parchment Paper
In Large Mixing Bowl:
Add 4 cups of Quaker Old Fashion Oats
Pour in the ¼ cup organic honey and mix well throughout the oats
Pour in the 1/4 Cup Hershey's Caramel Sauce and Mix
Add the Hershey’s Dark Chocolate Chips and Hershey’s Butterscotch Chips and Mix
Add in the 1/2 cup Pecans & 1/2 Cup Roasted Almonds
Add in the Vanilla, Cinnamon and Pumpkin Spice
Add in the 1/4 cup Torani White Chocolate Sauce
Pour onto the lined cookie sheet – bake at 400 Degrees for about 15 minutes (until golden brown)
Let cool for approx. 30 minutes. I transfer mine into Ziplock bags once cool. This makes a large gallon size full.
