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  • Home
    • About >
      • Contact
  • Sunday Comforts
  • Recipes
    • Sunday Supper
    • APPETIZERS >
      • Loaded Spinach Cream Cheese Dip
      • Loaded Deviled Eggs
      • Easy Cucumber Appetizer - Grazing Board Approved
      • Southern Sausage Balls
      • French Bread Bruschetta Pizza Appetizers
      • Cream Cheese Sausage Balls
    • BRUNCH >
      • Lemon Pecan Biscuit Scones
      • Hot Pockets - Delicious & Flaky
      • Roasted Garlic & Red Pepper ​Cheddar Buttermilk Biscuits
      • Coconut Pecan Loaf
      • Thin & Crispy Oatmeal Pecan Cookies
      • Pumpkin Pecan Chocolate Chip Muffins
      • Orange Cranberry Bread - A Southern Brunch Staple
      • Breakfast Pizza
      • Chocolate Brioche Buns
      • Raspberry Thumb Print Tea Cake Brunch Cookies
      • Brunch Cereal Cookies -
      • BLT Egg & Cheese Brunch Sandwiches
      • Chocolate Chip Banana Bread
      • Banana Pecan French Toast
    • Pat's Granola's >
      • Energy Balls - No Bake Oat Balls
      • Peppermint Holiday Granola
      • Pat's Kitchen Sink Granola
      • Hello Dolly Granola
      • Pumpkin Dark Chocolate Chip Granola
      • Peach Crisp Parfaits
      • Caramel Almond Granola
      • Pat's Granola Goop
    • DESSERTS >
      • Cast Iron Skillet Chocolate Chip Cookie Cake
      • Moist Peach Bundt Cake
      • Carrot Maple Apple Pecan Cake - With Caramel Sauce Topping
      • Maple Chocolate Chocolate Chip Cookies - Chocolate Heaven
      • Vitamin C Bundt Cake - Beautiful Orange Maple Bunt Cake with an Orange Maple Glaze
      • Christmas Gingerbread Men
      • French Vanilla Cranberry Pecan Bundt Cake
      • Dark Chocolate Mayonnaise Bundt Cake
      • Pineapple Pecan Cake - Pat's PPP Cake
      • Banana Cream Pie - Baked with #Purecane Sweetner
      • Dark Chocolate Pretzel Haystacks
      • INSIDE OUT GERMAN CHOCOLATE CAKE
      • Lemon Dark Chocolate Chip Cake with Caramel Sauce
      • Wedding Cookies
      • Oatmeal Choc Chip Pecan Cookies
      • Raspberry Bundt Cake
      • Divine Peanut Butter Cookies with Organic Cacoa Nibs
      • Pat's Ultimate Chocolate Chip Cookie Recipe
      • Pumpkin Chocolate Chip Bread
      • CHEESE CAKE FOR THE 4TH
      • Cherry French Vanilla Cake - With a Hint of Lime
      • Lemon Cake
      • SUNDAE SUNDAE
      • Banana Blueberry Pudding
      • MOOSE MUNCH --Torani Caramel Sauce
    • Side Dishes >
      • Sweet Southern Macaroni Salad
      • Jalapeno Cheddar Buttermilk Cornbread Muffins - For the Spicy Cornbread Lover
      • Southern Sweet Potato Casserole
      • Twice Baked Potatoes
      • Pineapple Casserole
      • Oven Fried Garlic- Ranch Potatoes
      • Garlic Parmesan Potato Wedges
      • French Green Beans
      • Sweet Yellow Cornbread....
    • Main Dishes >
      • Puff Pastry Cheese Pizza
      • Cheesy Chicken Spaghetti with Spinach
      • White Bean Chicken Chili
      • Pecan Crusted Chicken
      • Apricot Glazed Pork Tenderloin
      • Brown Sugar Meatloaf
      • Pat's Southern Goulash
      • Bruschetta Parmesan Chicken
      • Chicken Pot Pie
      • The Ultimate BLT Egg & Cheese Sandwich
      • Margarita Pizza - With a Twist
      • Canadian Bacon , Bacon & Cheddar Cheese Pizza
      • Slow Cooked Paprika BBQ Chicken Legs
      • Margarita Chicken - Kraft Style
      • Pasta Primavera w/Grilled Chicken
      • Slow Cooker BBQ
      • White Bean Soup
    • KETO RECIPES >
      • Keto Cheese Cake- Delicious Cheesecake for the KETO Lover
  • Business Lifestyle Tips
    • Six Key Tips For Rebuilding Your Confidence
    • Hobby Farming - How To Make Your Hobby Farm Pay
    • Tips for Starting a Food Business From Your Home
    • Do You Have What You Need to be a Great Entrepreneur?
    • Tips for Building A Successful Small Business From Home

pecan crusted chicken

Pecan Crusted Chicken, Sunday Supper Favorite Meals, Sunday Supper Meals, Sweet Yellow Cornbread, Southern Lifestyle & Food, Sunday Meal Time
Pecan Crusted Chicken is a great main dish for Supper.    Serve up with some great mac-n-cheese, or delicious grilled ranch corn,  and a little green beans and you have yourself one comfort food kind of meal.    Perfect for  one, two, four or serve at a dinner party.  Who doesn't love comfort food?

This beautiful dish is in the Sunday Suppers Section of "Sunday Comforts, Sweet Yellow Cornbread & Fixins'" cookbook.



Pecan Crusted Chicken Breast
  
FOR THE PECAN CRUSTED CHICKEN:
2 large eggs
  • 1 cup pecan halves
  • 1/2 cup Panko breadcrumbs
  • 1 teaspoon lemon juice
  • 1 teaspoon garlic pepper
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarse black pepper
  • 4 small boneless skinless chicken breasts 
  • 2 tablespoons extra virgin olive oil

Instructions
  1. Set out 3 medium size bowls
  2. Preheat oven to 400°F
  3. Line a large baking sheet with a parchment paper or coat heavily with nonstick spray. Set aside.
  4. Cut chicken breasts into strips, pound down a little thin. Set aside.
  5. Pulse 1/2 cup of pecan halves in a food processor or a blender until fine crumbs are formed.  Don’t over pulse or you will return a nut butter, pulse until a little ground.
  6. In one of the medium bowls mix the pecan crumbs with flour, salt, pepper, garlic pepper, and paprika. Set aside.
  7. Pulse the remaining pecan halves into coarse crumbs– larger pieces than the ground pecans.  Pour in separate bowl. (Bowl 2)
  8. In separate bowl, whisk 2 eggs, olive oil, and lemon juice until beaten (Bowl 3)
  9. Coat each chicken strip in the flour/ground pecan mixture, shaking off any excess. Then, dip in egg, let any excess drip off.
  10. Generously roll in the coarsely chopped pecans, shaking off any excess.
  11.  Place coated chicken strips on the prepared baking sheet.
  12. Bake for 10 minutes. Turn each piece over and continue baking until the outside is crisp and the centers are cooked through, approximately an additional 10 minutes.
 
 NOTE: Baking times may vary, just make sure yours are cooked through. Bake a little longer for more toasty pecans, watching close they don’t burn.



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