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  • Home
    • About >
      • Contact
  • Sunday Comforts
  • Recipes
    • Sunday Supper
    • APPETIZERS >
      • Loaded Spinach Cream Cheese Dip
      • Loaded Deviled Eggs
      • Easy Cucumber Appetizer - Grazing Board Approved
      • Southern Sausage Balls
      • French Bread Bruschetta Pizza Appetizers
      • Cream Cheese Sausage Balls
    • BRUNCH >
      • Lemon Pecan Biscuit Scones
      • Hot Pockets - Delicious & Flaky
      • Roasted Garlic & Red Pepper ​Cheddar Buttermilk Biscuits
      • Coconut Pecan Loaf
      • Thin & Crispy Oatmeal Pecan Cookies
      • Pumpkin Pecan Chocolate Chip Muffins
      • Orange Cranberry Bread - A Southern Brunch Staple
      • Breakfast Pizza
      • Chocolate Brioche Buns
      • Raspberry Thumb Print Tea Cake Brunch Cookies
      • Brunch Cereal Cookies -
      • BLT Egg & Cheese Brunch Sandwiches
      • Chocolate Chip Banana Bread
      • Banana Pecan French Toast
    • Pat's Granola's >
      • Energy Balls - No Bake Oat Balls
      • Peppermint Holiday Granola
      • Pat's Kitchen Sink Granola
      • Hello Dolly Granola
      • Pumpkin Dark Chocolate Chip Granola
      • Peach Crisp Parfaits
      • Caramel Almond Granola
      • Pat's Granola Goop
    • DESSERTS >
      • Cast Iron Skillet Chocolate Chip Cookie Cake
      • Moist Peach Bundt Cake
      • Carrot Maple Apple Pecan Cake - With Caramel Sauce Topping
      • Maple Chocolate Chocolate Chip Cookies - Chocolate Heaven
      • Vitamin C Bundt Cake - Beautiful Orange Maple Bunt Cake with an Orange Maple Glaze
      • Christmas Gingerbread Men
      • French Vanilla Cranberry Pecan Bundt Cake
      • Dark Chocolate Mayonnaise Bundt Cake
      • Pineapple Pecan Cake - Pat's PPP Cake
      • Banana Cream Pie - Baked with #Purecane Sweetner
      • Dark Chocolate Pretzel Haystacks
      • INSIDE OUT GERMAN CHOCOLATE CAKE
      • Lemon Dark Chocolate Chip Cake with Caramel Sauce
      • Wedding Cookies
      • Oatmeal Choc Chip Pecan Cookies
      • Raspberry Bundt Cake
      • Divine Peanut Butter Cookies with Organic Cacoa Nibs
      • Pat's Ultimate Chocolate Chip Cookie Recipe
      • Pumpkin Chocolate Chip Bread
      • CHEESE CAKE FOR THE 4TH
      • Cherry French Vanilla Cake - With a Hint of Lime
      • Lemon Cake
      • SUNDAE SUNDAE
      • Banana Blueberry Pudding
      • MOOSE MUNCH --Torani Caramel Sauce
    • Side Dishes >
      • Sweet Southern Macaroni Salad
      • Jalapeno Cheddar Buttermilk Cornbread Muffins - For the Spicy Cornbread Lover
      • Southern Sweet Potato Casserole
      • Twice Baked Potatoes
      • Pineapple Casserole
      • Oven Fried Garlic- Ranch Potatoes
      • Garlic Parmesan Potato Wedges
      • French Green Beans
      • Sweet Yellow Cornbread....
    • Main Dishes >
      • Puff Pastry Cheese Pizza
      • Cheesy Chicken Spaghetti with Spinach
      • White Bean Chicken Chili
      • Pecan Crusted Chicken
      • Apricot Glazed Pork Tenderloin
      • Brown Sugar Meatloaf
      • Pat's Southern Goulash
      • Bruschetta Parmesan Chicken
      • Chicken Pot Pie
      • The Ultimate BLT Egg & Cheese Sandwich
      • Margarita Pizza - With a Twist
      • Canadian Bacon , Bacon & Cheddar Cheese Pizza
      • Slow Cooked Paprika BBQ Chicken Legs
      • Margarita Chicken - Kraft Style
      • Pasta Primavera w/Grilled Chicken
      • Slow Cooker BBQ
      • White Bean Soup
    • KETO RECIPES >
      • Keto Cheese Cake- Delicious Cheesecake for the KETO Lover
  • Business Lifestyle Tips
    • Six Key Tips For Rebuilding Your Confidence
    • Hobby Farming - How To Make Your Hobby Farm Pay
    • Tips for Starting a Food Business From Your Home
    • Do You Have What You Need to be a Great Entrepreneur?
    • Tips for Building A Successful Small Business From Home

German Chocolate Inside Out Cake - Pat's Favorite

German Chocolate Inside Out Cake, Inside Out German Chocolate Cake, Pat's Fave German Chocolate Cake, Sweet Yellow Cornbread, A Southern Lifestyle Blog, Arkansas Lifestyle Blog, Arkansas Food Blogger, Southern Food Blogger
German Chocolate Cake is without a doubt my favorite cake of all.  However, I like the standard caramel-nut icing to be inside of the cake instead of outside.   If you haven't tried an inside out cake, you are missing out!   This cake is delicious and so moist.   Actually, the cake will get "moister" on the second and third day.   That is if it makes it that long.     Make it the night before and serve the next day and you will see what I mean by that.   

I am not much of an icing person.   I like a pound cake or a breakfast cake.   This is the best of the both.  I do put a little dark chocolate glaze on top along with the organic powdered sugar.   Sometimes, I put a little caramel glaze on top.   However, the dark chocolate is the best.    The cake is beautiful and it looks really "fancy" on the gold charger plate. 

This makes a great cake for a party or just to serve your family.  I love to eat a piece with my morning coffee.  It is simple to make.........so delicious to eat.   Enjoy!




​GERMAN CHOCOLATE INSIDE OUT CAKE – PAT’S FAVE


INGREDIENTS:   1 Duncan Heinz German Chocolate Cake Mix,  1 tub coconut pecan frosting, 4 eggs, ½ cup canola oil, 1 cup water, 1/4 cup milk
TO MAKE:  Pre-heat Oven to 350 Degrees.   Spray your Bundt pan with cooking spray (generously) make sure and coat sides and middle.
 
In large mixing bowl – Mix the Cake Mix, 1 cup of water, ½ cup canola oil, 1/4 cup milk & 4 eggs together until mixed well.   Fold in the 1 tub of the coconut pecan frosting.  ( I use Duncan Heinz)   Adding the extra egg and milk to the recipe makes this cake moist and delicious!  
 
Pour ingredients into sprayed Bundt Pan evenly.  Place in oven at 350 Degrees for 20-25 minutes.  Be sure and do the toothpick test.  Do not over bake.
 
Let cool.   Transfer to Cake plate and sprinkle the Organic Powdered sugar on cake. Pour a light glaze of the chocolate glaze mix over cake and top with more powdered sugar.   Again, I use just a light glaze on the cake.  I don’t want the icing over bearing the cake.   

For a fun change Laura Monteverde and I decorated the cake on The Vine by pouring pumpkin spice syrup, salted caramel syrup and raspberry syrup.  As you can see from the photo, it turned out beautifully.   It was probably the best tasting German chocolate cake ever!   You can see the episode on the KTHV11 Vine Website.   Click here for episode

 
Cover the cake with a lid or plastic wrap to keep moist.  Don't refrigerate!
 
 
This cake is delicious and will get actually be moister the 2nd and 3rd day.   

P.S.  Sometimes I add in a little dark chocolate bark for a richer cake.
 
 
Dark Chocolate Glaze Recipe for Light Frosting:
 
 
INGREDIENTS: 
8 ounces Hershey’s Dark Chocolate Chips
3 Tablespoons Butter
1/3 Cup Milk
  
TO MAKE:  
Melt butter in a saucepan over low heat, stirring frequently with a silicone spatula, about 1 minute. Add chocolate; stir constantly until it starts to melt, about 2 minutes. Slowly pour in milk; stir until incorporated and chocolate is melted, about 2 minutes.

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