Cheesecake perfect for any KETO Lover. Low Carb and down right delicious.
I have partnered with my friends Maddi & Braden to bring you a variety of desserts & meals that are perfect for the KETO lifestyle. This particular recipe is so simple to make. From start to finish - you are done in about an hour! #winwin KETO is all about low carb. Be sure and check out my friends from The Blogging Couple. Maddi & Braden also have some great options for the VEGAN lifestyle on their blog.
KETO CHEESECAKE
Ingredients:
•8 oz Cream Cheese
•2 tbsp Salted Butter
•1/2 cup Heavy Cream
•1/2 cup Confectioners Swerve (or desired keto powdered sweetener)
•1 tsp Vanilla Extract
•1/3 cup Dark Chocolate Chips (or whatever you choose to mix in)
Steps
:1. Get both butter and cream cheese up to room temp. (Either by microwaving or letting sit out)
2. Toss both into a bowl and mix with electric mixer
3. Add in heavy cream and mix slowly until a fluffy mixture is formed
4. Mix in sweetener and vanilla extract and mix until completely combined
5. Add chocolate chips or desired mix-ins and fold in
6. Pour mixture into glass pan (I found an 8”x8” fit well) and smooth out
7. Let sit in freezer for 30 minutes, cut, and enjoy!
Enjoy! We will be posting more desserts & other KETO recipes soon.
I have partnered with my friends Maddi & Braden to bring you a variety of desserts & meals that are perfect for the KETO lifestyle. This particular recipe is so simple to make. From start to finish - you are done in about an hour! #winwin KETO is all about low carb. Be sure and check out my friends from The Blogging Couple. Maddi & Braden also have some great options for the VEGAN lifestyle on their blog.
KETO CHEESECAKE
Ingredients:
•8 oz Cream Cheese
•2 tbsp Salted Butter
•1/2 cup Heavy Cream
•1/2 cup Confectioners Swerve (or desired keto powdered sweetener)
•1 tsp Vanilla Extract
•1/3 cup Dark Chocolate Chips (or whatever you choose to mix in)
Steps
:1. Get both butter and cream cheese up to room temp. (Either by microwaving or letting sit out)
2. Toss both into a bowl and mix with electric mixer
3. Add in heavy cream and mix slowly until a fluffy mixture is formed
4. Mix in sweetener and vanilla extract and mix until completely combined
5. Add chocolate chips or desired mix-ins and fold in
6. Pour mixture into glass pan (I found an 8”x8” fit well) and smooth out
7. Let sit in freezer for 30 minutes, cut, and enjoy!
Enjoy! We will be posting more desserts & other KETO recipes soon.
