My co-worker Mystic named this batch of Granola --Hello Dolly.    I love making a variety of granola batches and mixing it up.   This wonderful granola tasted like Hello Dolly bars without the guilt of sugar, condensed milk and lots of butter.   This is awesome and it is easier on our waistline.

Warning - This batch went fast!

​Pat's Hello Dolly Granola 
 
INGREDIENTS
 
3 cups Quaker Old Fashion Oats
1 cup Hershey’s Dark Chocolate Chips
1/2 cup Hershey’s Butterscotch Chips
¼ cup Pure Maple Syrup
½ cup Betty Crocker Rich and Creamy Caramel Coconut Pecan Frosting
2 Tablespoons of Organic Cinnamon
3 Teaspoons of (Pumpkin Spice) optional
1 Teaspoon of Pure Vanilla
 
 
To Make:
 
preheat oven to 400 degrees.
Line Large Cookie sheet with Baking Liner or Parchment Paper
In Large Mixing Bowl:
Add 3 cups of Quaker Old Fashion Oats
Pour in the ¼ cup pure maple syrup and mix well throughout the oats.
Fold in the ½ cup Betty Crocker Rich and Creamy Caramel Coconut Pecan Frosting and stir.
Add the Hershey’s Dark Chocolate Chips and Hershey’s Butterscotch Chips and Mix
Add in the Vanilla, Cinnamon and Pumpkin Spice
 
 
Pour onto the lined cookie sheet – bake at 400 Degrees for about 15 minutes (until golden brown)
 
Let cool for approx. 30 minutes.    I transfer mine into Ziplock bags once cool.  This makes a large gallon size full.