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  • Home
    • About >
      • Contact
  • LIFESTYLE
  • Recipes
    • Sunday Supper
    • APPETIZERS >
      • Loaded Spinach Cream Cheese Dip
      • Loaded Deviled Eggs
      • Easy Cucumber Appetizer - Grazing Board Approved
      • Southern Sausage Balls
      • French Bread Bruschetta Pizza Appetizers
      • Cream Cheese Sausage Balls
    • BRUNCH >
      • Roasted Garlic & Red Pepper ​Cheddar Buttermilk Biscuits
      • Coconut Pecan Loaf
      • Thin & Crispy Oatmeal Pecan Cookies
      • Pumpkin Pecan Chocolate Chip Muffins
      • Orange Cranberry Bread - A Southern Brunch Staple
      • Breakfast Pizza
      • Chocolate Brioche Buns
      • Raspberry Thumb Print Tea Cake Brunch Cookies
      • Brunch Cereal Cookies -
      • BLT Egg & Cheese Brunch Sandwiches
      • Chocolate Chip Banana Bread
      • Banana Pecan French Toast
    • Pat's Granola's >
      • Energy Balls - No Bake Oat Balls
      • Peppermint Holiday Granola
      • Pat's Kitchen Sink Granola
      • Hello Dolly Granola
      • Pumpkin Dark Chocolate Chip Granola
      • Peach Crisp Parfaits
      • Caramel Almond Granola
      • Pat's Granola Goop
    • DESSERTS >
      • Carrot Maple Apple Pecan Cake - With Caramel Sauce Topping
      • Maple Chocolate Chocolate Chip Cookies - Chocolate Heaven
      • Vitamin C Bundt Cake - Beautiful Orange Maple Bunt Cake with an Orange Maple Glaze
      • Christmas Gingerbread Men
      • French Vanilla Cranberry Pecan Bundt Cake
      • Dark Chocolate Mayonnaise Bundt Cake
      • Pineapple Pecan Cake - Pat's PPP Cake
      • Banana Cream Pie - Baked with #Purecane Sweetner
      • Dark Chocolate Pretzel Haystacks
      • INSIDE OUT GERMAN CHOCOLATE CAKE
      • Lemon Dark Chocolate Chip Cake with Caramel Sauce
      • Wedding Cookies
      • Oatmeal Choc Chip Pecan Cookies
      • Raspberry Bundt Cake
      • Divine Peanut Butter Cookies with Organic Cacoa Nibs
      • Pat's Ultimate Chocolate Chip Cookie Recipe
      • Pumpkin Chocolate Chip Bread
      • CHEESE CAKE FOR THE 4TH
      • Cherry French Vanilla Cake - With a Hint of Lime
      • Lemon Cake
      • SUNDAE SUNDAE
      • Banana Blueberry Pudding
      • MOOSE MUNCH --Torani Caramel Sauce
    • Side Dishes >
      • Jalapeno Cheddar Buttermilk Cornbread Muffins - For the Spicy Cornbread Lover
      • Southern Sweet Potato Casserole
      • Twice Baked Potatoes
      • Pineapple Casserole
      • Oven Fried Garlic- Ranch Potatoes
      • Garlic Parmesan Potato Wedges
      • French Green Beans
      • Sweet Yellow Cornbread....
    • Main Dishes >
      • Cheesy Chicken Spaghetti with Spinach
      • White Bean Chicken Chili
      • Pecan Crusted Chicken
      • Apricot Glazed Pork Tenderloin
      • Brown Sugar Meatloaf
      • Pat's Southern Goulash
      • Bruschetta Parmesan Chicken
      • Chicken Pot Pie
      • The Ultimate BLT Egg & Cheese Sandwich
      • Margarita Pizza - With a Twist
      • Canadian Bacon , Bacon & Cheddar Cheese Pizza
      • TRIO MEAT & CHEESE PIZZA
      • Slow Cooked Paprika BBQ Chicken Legs
      • Margarita Chicken - Kraft Style
      • Pasta Primavera w/Grilled Chicken
      • Slow Cooker BBQ
      • White Bean Soup
    • KETO RECIPES >
      • Keto Cheese Cake- Delicious Cheesecake for the KETO Lover
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Cool Summer Dessert

Banana blueberry pudding

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It is already over 90 Degrees here in Little Rock, Arkansas on this Memorial Day.  I usually make a Banana Pudding on Memorial Day.   I decided this time to add a little Blueberry to the Recipe and top with a Cherry to give it the Red, White & Blue for our flag.

Memorial Day is a special time for our family.   Greg and I were married 29 years ago in a quaint little church on the outskirts of Little Rock in Natural Steps, Arkansas.   We have been busy celebrating but I had to make my favorite cool dessert and add a little twist to it this time.


Ingredients:
1 small Sugar Free Banana Cream Jell-O Instant Pudding Mix
1 small Vanilla Jell-O Instant Pudding Mix ( .09 oz or 25g each)
6 cups 2 Percent Milk or Fat Free
Vanilla Wafers
6 Banana's (if you make with bananas that are yellow/green the pudding will last longer)
1 small tub of Fat-Free Cool Whip
1 can Blueberry Pie Filling
Whip Cream for Topping

To Make:

In large mixing bowl:
Pour contents of both packages of Instant Pudding in Mixing Bowl
Add in 6 cups of 2 Percent for Fat Free Milk
Whisk for about 1-1/2 minutes
Refrigerate for 1.5 hours

Take Bowl of Thickened Pudding out of Refrigerator
Fold in the Small Tub of Fat Free Cool Whip and Stir together
Cover bottom of large Trifle Bowl with Vanilla Wafers
Pour in about half cup of the Pudding Mixture on top of Vanilla Wafers
Top with one sliced Banana
Top with another hand full of the Vanilla Wafers ---and repeat..........

You want to layer the Pudding Mixture, Banana's, Wafers until you have filled the Trifle Bowl almost full.  The very top layer will be your half to one can of Blueberry Pie Filling topped with Whipped Cream on top.    Cover with plastic  wrap and refrigerate.

I serve in individual bowl and top with whip cream and a cherry (optional)

This pudding if you made with the more "green" bananas will make last 4-5 days in the refrigerator. .... unless it is eaten in one night.  :)

Enjoy this cool dessert!

Pat

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