
Who doesn't love a good Twice Baked Potato?
These beauties are perfect to go with your favorite Holiday meal or Sunday Supper.
Super Easy to make!
Ingredients
TO MAKE:
These beauties are perfect to go with your favorite Holiday meal or Sunday Supper.
Super Easy to make!
Ingredients
- 6 small russet potatoes
- 1/2 cup buttermilk (or milk)
- 1/3 cup sour cream
- 1/2 teaspoon garlic powder
- 1/4 cup butter
- 1 tablespoon sliced chives (or green onions)
- 6 pieces of bacon cooked crisp and chopped o
- 1 1/2 cups shredded cheddar cheese
- salt and pepper to taste
- Lowry's Garlic Pepper -- 2-3 dashes
TO MAKE:
- Preheat oven to 375 degrees. Wash potatoes and poke with a fork. Bake potatoes in oven 1 hour or microwave until soft I (usually about 10 minutes in microwave) Allow to cool slightly.
- Slice each potato in 1/2 lengthwise. Scoop out the pulp of the potato leaving a 1/8" shell.
- In a bowl, mash potatoes, sour cream, butter, garlic powder, salt and pepper until smooth. Add butter milk as needed to create a creamy texture. Stir in chives, bacon and 3/4 cup cheddar cheese.
- Fill each skin with the mashed potato filling and top with remaining cheese.
- Bake 15-20 minutes or until heated through and cheese is melted.