Who doesn't love a good Twice Baked Potato?

These beauties are perfect to go with your favorite Holiday meal or Sunday Supper.

Super Easy to make!

Ingredients

• 6 small russet potatoes
• 1/2 cup buttermilk (or milk)
• 1/3 cup sour cream
• 1/2 teaspoon garlic powder
• 1/4 cup butter
• 1 tablespoon sliced chives (or green onions)
• 6 pieces of bacon cooked crisp and chopped o
• 1 1/2 cups shredded cheddar cheese 
• salt and pepper to taste
• Lowry's Garlic Pepper -- 2-3 dashes​
  

TO MAKE:

1. Preheat oven to 375 degrees. Wash potatoes and poke with a fork. Bake potatoes in oven 1 hour or microwave until soft I (usually about 10 minutes in microwave) Allow to cool slightly.
2. Slice each potato in 1/2 lengthwise. Scoop out the pulp of the potato leaving a 1/8" shell.
3. In a bowl, mash potatoes, sour cream, butter, garlic powder, salt and pepper until smooth. Add butter milk as needed to create a creamy texture. Stir in chives, bacon and 3/4 cup cheddar cheese.
4. Fill each skin with the mashed potato filling and top with remaining cheese.
5. Bake 15-20 minutes or until heated through and cheese is melted.​