Margarita Pizza --Loaded Style with a Twist
I love to make Pizza in our Old Betsy Oven at work. Today, I made my favorite pizza. However, I added a few twists. I loaded it down with Canadian Bacon, Bacon, Marinara Sauce, Parmesan. Mozzarella Cheese, Fresh Tomatoes seasoned with Lowry's Garlic Pepper. The twist was when it came out of the oven I topped with more Kraft Parmesan & Mozzarella Cheese, Fresh Spinach and .....................drum roll.... fresh salsa!
It was divine!
2 Thin & Crispy Pizza Crusts
Oscar Mayer Pre-cooked Bacon
4 Fresh Roma Tomatoes
Fresh Baby Spinach
Mild Salsa (I found this La Mexican Mild Salsa at Kroger - best Salsa yet)
Kraft Parmesan Cheese/Kraft Mozzarella Cheese Combine Pkg
Kraft Mozzarella Cheese
Bertolli Marina Sauce
Lowry's Garlic Pepper
Preheat Oven to 425 Degrees
Put 1 of the Pizza Crust on top of a large cookie sheet
Top with 2-3 Tablespoons of the Bertolli Marina Sauce and spread evenly
Top with a Palm Full of the Kraft Mozzarella Cheese
Crumble 4-5 of the Round Canadian Bacon throughout the Pizza
Crumble 4-5 of the Oscar Mayer Pre-Cooked Bacon on Top
Slice 2 of the Roma Tomatoes and sprinkle Lowry's Garlic Pepper on them
Cover Pizza with the Seasoned Tomatoes
Top with another palm full of the Kraft Mozzarella Cheese
Place in Oven at 425 Degrees for about 10-12 minutes - (as oven varies - check at 10 minutes to see if Crust is Crispy)
Take out of Oven.
Top with Fresh Spinach
Top with the Kraft Combo of the Mozzarella/Parmesan Cheese
Top with 3 Tablespoons of the Salsa
Slice and Serve
This pizza was delicious! My favorite yet!