I bet you thought this site was about #sweetyellowcornbread. When I think of Sweet Yellow Cornbread, I think of all things Southern. Southern Comfort Food at best, Southern Home, Southern Lifestyle and if you could hear my accent, you would agree Southern Talk.
I couldn't have this blog without sharing my favorite Sweet Yellow Cornbread, now could I? I love Cornbread. I love the buttery taste and the sweetness it gives. My family and co-worker's could eat cornbread as if it was a cake. I like my cornbread fluffy and thick. Don't get me wrong I do like other types of cornbread. For instance, buttermilk cornbread is great with certain types of meals.
Growing up I lived on peas and cornbread. I still love to make a big pot of black-eyes with cornbread. If I go to a restaurant and the choice is a roll or cornbread, I pick cornbread every time.
Be sure and check out our recipes, life stories, our newly added Sweet Yellow Home blog section, where we will showcase some of our favorite home decor and designs.
I couldn't have this blog without sharing my favorite Sweet Yellow Cornbread, now could I? I love Cornbread. I love the buttery taste and the sweetness it gives. My family and co-worker's could eat cornbread as if it was a cake. I like my cornbread fluffy and thick. Don't get me wrong I do like other types of cornbread. For instance, buttermilk cornbread is great with certain types of meals.
Growing up I lived on peas and cornbread. I still love to make a big pot of black-eyes with cornbread. If I go to a restaurant and the choice is a roll or cornbread, I pick cornbread every time.
Be sure and check out our recipes, life stories, our newly added Sweet Yellow Home blog section, where we will showcase some of our favorite home decor and designs.
Sweet Yellow Cornbread
Ingredients
Original recipe yields 12 servings (1 - 9 inch round pan)
1 cup all-purpose flour
1 cup yellow cornmeal
2/3 cup white sugar
1 teaspoon salt
3 1/2 teaspoons baking powder
1 egg
1 cup milk
1/3 cup vegetable oil
To Make:
Preheat oven to 400 degrees. Spray or lightly grease a 9 inch round cake pan or I use a cast iron skillet. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Eat and Enjoy! Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan or I use a cast iron skillet. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Original recipe yields 12 servings (1 - 9 inch round pan)
1 cup all-purpose flour
1 cup yellow cornmeal
2/3 cup white sugar
1 teaspoon salt
3 1/2 teaspoons baking powder
1 egg
1 cup milk
1/3 cup vegetable oil
To Make:
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