Banana Pecan French Toast


Who doesn't love Brunch?   This might be my favorite meal of all.   I love breakfast food - morning, noon, night and snacks!  One of my favorite things is french toast.   This time I added a little twist with bananas, pecans and that good 'ole maple syrup on top.


This makes a great brunch item, or like us tonight, a good dinner or what we call supper dish.

INGREDIENTS: Serves 4
4 large eggs️1/4 cup 2 Percent milk
️2 Tbsps pure maple syrup

1 Tbsp of Organic Cinnamon
️4 slices Nature's Own Thick Perfectly Crafted Bread  - I use white (some like multigrain)
️1 large banana, sliced
️1/2 cup chopped raw pecans

1/4 stick butter or margarine



To Make:
• Combine eggs, milk, maple syrup and organic cinnamon in a bowl; whisk to blend.
• Soak each slice of bread in egg mixture for 1-2 minutes, turning halfway.
• Add 1/4 stick of butter or margarine and let pan get hot over medium heat 
• Add bread; cook for 2 to 3 minutes on each side, or until golden brown.
• Top each slice evenly with banana and pecans; top with pure maple syrup and serve!  So Delicious!

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