
Soups are a great supper meals. You can put them in a crock-pot or put them in your favorite dutch oven on your stove top. Either way, they make a great Supper meal for yourself or your guests.
I am allergic to jalapenos so this recipe does not include them. You can add them for a garnish on top if you wish. This soup/chicken chili does bring some heat. It is delish and a hearty meal! I borrowed this from our Sunday Supper Recipe Ideas. Be sure and check out the rest of those.
P.S. Great Super Bowl Meal!
Ingredients
TO MAKE:
I am allergic to jalapenos so this recipe does not include them. You can add them for a garnish on top if you wish. This soup/chicken chili does bring some heat. It is delish and a hearty meal! I borrowed this from our Sunday Supper Recipe Ideas. Be sure and check out the rest of those.
P.S. Great Super Bowl Meal!
Ingredients
- 2 tablespoons vegetable oil
- 1 onion chopped
- 3 Tablespoons of Lowry's Garlic Pepper (my go to ingredient)
- 1 14.5 ounce can chicken broth
- 1 18.75 ounce jar Salsa Verde
- 1 15.25 ounce can corn, drained
- 1 16 ounce can diced fire roasted tomatoes, drained
- 1/2 teaspoon dried oregano
- 1 pound shredded chicken 2 BIG cups
- 1 15 ounce can white beans, drained
- cilantro for garnish
TO MAKE:
- Heat oil over medium heat in a dutch oven or large pot and add onion. Cook for about 5 minutes or until translucent.
- Add the 3 Tablespoons of Lowry's Garlic Pepper
- Stir in broth, salsa verde, corn, tomatoes, and oregano.
- Bring to a boil, then simmer for 10 minutes.
- Add shredded chicken and beans; simmer 5 minutes.
- Season with salt and pepper to taste.
- Garnish with cilantro