APRICOT GLAZED PORK TENDERLOIN
 
This wonderful Pork Tenderloin makes a great main dish for your special Holiday Meals.  Easy to make and serve with your favorite sides.


INGREDIENTS
 

• 2 pork tenderloins (about 12 ounces each), trimmed of excess fat
• 1 tablespoon olive oil
• Coarse salt and ground pepper
• 1 jar (10 to 12 ounces) apricot jam, (about 1 cup)
• 1/4 cup spicy brown mustard

TO MAKE: 

1. Heat broiler; set rack 4 inches from heat. Line a rimmed baking sheet with foil. Rub pork with oil; season with salt and pepper. Broil 10 minutes.
2. Meanwhile, in a small saucepan, whisk together jam and mustard. Cook over medium heat until jam melts, 3 to 4 minutes; remove from heat. Transfer half to a small bowl for brushing. Cover pan to keep remaining sauce warm.
3. Remove pork from broiler; brush with reserved sauce. Continue broiling until pork is blackened in spots and registers 150 degrees on an instant-read thermometer, 5 to 10 minutes more.
4. Cover pork loosely with foil; let rest 5 minutes before slicing. Serve drizzled with warm sauce.

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