
APRICOT GLAZED PORK TENDERLOIN
This wonderful Pork Tenderloin makes a great main dish for your special Holiday Meals. Easy to make and serve with your favorite sides.
This is a beautiful dish to serve for the upcoming Holiday Season. It's perfect for Thanksgiving, Christmas, or New Year's. Also, a perfect meal for the #Sundaysupper.
ENJOY!
INGREDIENTS
Apricot Glazed Pork Tenderloin
Ingredients
This wonderful Pork Tenderloin makes a great main dish for your special Holiday Meals. Easy to make and serve with your favorite sides.
This is a beautiful dish to serve for the upcoming Holiday Season. It's perfect for Thanksgiving, Christmas, or New Year's. Also, a perfect meal for the #Sundaysupper.
ENJOY!
INGREDIENTS
Apricot Glazed Pork Tenderloin
Ingredients
- 1 - 1 1/2-pounds pork tenderloin
- salt and pepper to taste
- 1 tablespoon butter
- 1 tablespoon olive oil
- 3 tablespoons dry white wine Pinot Grigio wine
- 1/2 cup chicken stock
- 1/2 cup apricot jam
- 1 tablespoon Dijon mustard
- Separate tenderloins,
- Pat dry with paper towels and season with salt,
- Season freshly cracked black pepper on all sides and ends.
- Melt butter, add olive oil in a large oven-safe skillet over medium-high heat
- Sear the tenderloin on all sides and ends.
- Pour the white wine, and chicken stock into the skillet
- Transfer to oven and bake at 400° for 10 minutes.
- In a small bowl, whisk in apricot preserves and Dijon mustard together
- Brush over top, sides, and ends of tenderloins,
- Continue baking additional 10-15 minutes or until tenderloins are done to your tasting: 145° medium rare, 150° medium, 155-160° well done/no pink
- Remove from the oven, allow the pork to rest for 5 minutes
- Slice and serve.