APRICOT GLAZED PORK TENDERLOIN
 
This wonderful Pork Tenderloin makes a great main dish for your special Holiday Meals.  Easy to make and serve with your favorite sides.  

This is a beautiful dish to serve for the upcoming Holiday Season.  It's perfect for Thanksgiving, Christmas, or New Year's.   Also, a perfect meal for the #Sundaysupper.

​ENJOY!

INGREDIENTS
 Apricot Glazed Pork Tenderloin
Ingredients

• 1 - 1 1/2-pounds pork tenderloin
• salt and pepper to taste.
• 1 tablespoon butter
• 1 tablespoon olive oil
• 3 tablespoons dry white wine Pinot Grigio wine
• 1/2 cup chicken stock
• 1/2 cup apricot jam
• 1 tablespoon Dijon mustard

Instructions

1. Separate tenderloins,
2. Pat dry with paper towels and season with salt,
3. Season freshly cracked black pepper on all sides and ends.
4. Melt butter, add olive oil in a large oven-safe skillet over medium-high heat.
5. Sear the tenderloin on all sides and ends.
6. Pour the white wine, and chicken stock into the skillet.
7. Transfer to oven and bake at 400° for 10 minutes. 
8. In a small bowl, whisk in apricot preserves and Dijon mustard together.
9. Brush over top, sides, and ends of tenderloins,
   • Continue baking additional 10-15 minutes or until tenderloins are done to your tasting: 145° medium rare, 150° medium, 155-160° well done/no pink.
10. Remove from the oven, allow the pork to rest for 5 minutes.
11. Slice and serve.