A PERFECT BRUNCH SANDWICH --

BLT Egg & Cheese Sandwich
INGREDIENTS:

• 3 Eggs
• 2 tablespoons Milk
• Salt/Black Pepper to taste
• 1 slice Medium Cheddar Cheese
• 2 slices Artesian White Bread (or wheat)
• Living Lettuce (Fresh Organic Lettuce Leaves)
• 3 Pieces Pre-Cooked Oscar Mayer Bacon
• 1 large garden vine tomato
• ¼ cup Avocado Oil or Avocado Oil dressing
• ¼ cup Parmesan cheese 
• Margarine to toast bread
  
  

DIRECTIONS:
STEP 1
Preseason Tomatoes:
Slice tomato into thin slices 
Dash with Salt/Black Pepper
Add 3-4 good dashes of the Lowry's Garlic Pepper on top of the sliced tomatoes
Add 1-2 Tablespoons of the Wishbone Avocado Oil Dressing Top with 2-3 pinches
Top with Parmesan cheese – place in fridge until ready to assemble sandwich

STEP 2
Eggs:
Whisk together, 2 tablespoons of Milk into 3 eggs in container, add in Salt/Pepper to taste
Cook on stovetop (separate pan) on medium/low until scrambled and fluffy

STEP 3
TOAST SANDWICH
Spread Margarine on Bottom of your Bread and place on griddle pan
Add 1 slice of Mild Cheddar Cheese on top of bread (margarine side down)
Add 3 slices of the pre-cooked bacon
Cook on medium-high until bread is golden on bottom 
Top with scrambled egg, and transfer to plate
Add 2-3 leaves of the living lettuce
Top with 2-3 slices of the preseason tomatoes
Add Top layer of Bread 
Cut and Serve