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  • Home
    • About >
      • Contact
  • Sunday Comforts
  • Recipes
    • Sunday Supper
    • APPETIZERS >
      • Loaded Spinach Cream Cheese Dip
      • Loaded Deviled Eggs
      • Easy Cucumber Appetizer - Grazing Board Approved
      • Southern Sausage Balls
      • French Bread Bruschetta Pizza Appetizers
      • Cream Cheese Sausage Balls
    • BRUNCH >
      • Lemon Pecan Biscuit Scones
      • Hot Pockets - Delicious & Flaky
      • Roasted Garlic & Red Pepper ​Cheddar Buttermilk Biscuits
      • Coconut Pecan Loaf
      • Thin & Crispy Oatmeal Pecan Cookies
      • Pumpkin Pecan Chocolate Chip Muffins
      • Orange Cranberry Bread - A Southern Brunch Staple
      • Breakfast Pizza
      • Chocolate Brioche Buns
      • Raspberry Thumb Print Tea Cake Brunch Cookies
      • Brunch Cereal Cookies -
      • BLT Egg & Cheese Brunch Sandwiches
      • Chocolate Chip Banana Bread
      • Banana Pecan French Toast
    • Pat's Granola's >
      • Energy Balls - No Bake Oat Balls
      • Peppermint Holiday Granola
      • Pat's Kitchen Sink Granola
      • Hello Dolly Granola
      • Pumpkin Dark Chocolate Chip Granola
      • Peach Crisp Parfaits
      • Caramel Almond Granola
      • Pat's Granola Goop
    • DESSERTS >
      • Cast Iron Skillet Chocolate Chip Cookie Cake
      • Moist Peach Bundt Cake
      • Carrot Maple Apple Pecan Cake - With Caramel Sauce Topping
      • Maple Chocolate Chocolate Chip Cookies - Chocolate Heaven
      • Vitamin C Bundt Cake - Beautiful Orange Maple Bunt Cake with an Orange Maple Glaze
      • Christmas Gingerbread Men
      • French Vanilla Cranberry Pecan Bundt Cake
      • Dark Chocolate Mayonnaise Bundt Cake
      • Pineapple Pecan Cake - Pat's PPP Cake
      • Banana Cream Pie - Baked with #Purecane Sweetner
      • Dark Chocolate Pretzel Haystacks
      • INSIDE OUT GERMAN CHOCOLATE CAKE
      • Lemon Dark Chocolate Chip Cake with Caramel Sauce
      • Wedding Cookies
      • Oatmeal Choc Chip Pecan Cookies
      • Raspberry Bundt Cake
      • Divine Peanut Butter Cookies with Organic Cacoa Nibs
      • Pat's Ultimate Chocolate Chip Cookie Recipe
      • Pumpkin Chocolate Chip Bread
      • CHEESE CAKE FOR THE 4TH
      • Cherry French Vanilla Cake - With a Hint of Lime
      • Lemon Cake
      • SUNDAE SUNDAE
      • Banana Blueberry Pudding
      • MOOSE MUNCH --Torani Caramel Sauce
    • Side Dishes >
      • Sweet Southern Macaroni Salad
      • Jalapeno Cheddar Buttermilk Cornbread Muffins - For the Spicy Cornbread Lover
      • Southern Sweet Potato Casserole
      • Twice Baked Potatoes
      • Pineapple Casserole
      • Oven Fried Garlic- Ranch Potatoes
      • Garlic Parmesan Potato Wedges
      • French Green Beans
      • Sweet Yellow Cornbread....
    • Main Dishes >
      • Puff Pastry Cheese Pizza
      • Cheesy Chicken Spaghetti with Spinach
      • White Bean Chicken Chili
      • Pecan Crusted Chicken
      • Apricot Glazed Pork Tenderloin
      • Brown Sugar Meatloaf
      • Pat's Southern Goulash
      • Bruschetta Parmesan Chicken
      • Chicken Pot Pie
      • The Ultimate BLT Egg & Cheese Sandwich
      • Margarita Pizza - With a Twist
      • Canadian Bacon , Bacon & Cheddar Cheese Pizza
      • Slow Cooked Paprika BBQ Chicken Legs
      • Margarita Chicken - Kraft Style
      • Pasta Primavera w/Grilled Chicken
      • Slow Cooker BBQ
      • White Bean Soup
    • KETO RECIPES >
      • Keto Cheese Cake- Delicious Cheesecake for the KETO Lover
  • Business Lifestyle Tips
    • Six Key Tips For Rebuilding Your Confidence
    • Hobby Farming - How To Make Your Hobby Farm Pay
    • Tips for Starting a Food Business From Your Home
    • Do You Have What You Need to be a Great Entrepreneur?
    • Tips for Building A Successful Small Business From Home

Pat's granola goop --cooking with betsy

​Cooking With Betsy--Pat's Granola Goop   
   
 if you don't know who Betsy is - click on The Office Tab The Office- read her story!

One of our favorite things made from Betsy is my Granola Goop.  GOOP -- my official name for my special homemade granola mix.  I can't think of a better name that describes it than Goop!

Ingredients --now these change often depending on the day and what I have around to add in.    However, below is the base for the GOOP.
​
Kellogg's  Old Fashion Oats - (don't skimp on generic)
Cinnamon
Jiff All  Natural Creamy Peanut Butter (again don't skimp)
Vanilla (I prefer the nice pricey all natural but the other is fine if you have it)
Honey (Use the natural honey if you can get it)    In the picture below we are using the cheap stuff cause these guys in the office eat it so fast and they don't seem to care)
Nestle's Dark Chocolate Chips

Again, you can add in nuts (chopped pecans or walnuts are delicious) I do that sometimes but some folks can't have nuts!
Coconut is really good mixed in as well.  My co-worker's aren't much on coconut.   

To make:

1. Line your cooking sheet (a big one) with a liner (pictured above)
2. In a large mixing bowl, mix in about 3 cups of the Old Fashion Oats (WAIT! ---make sure they are the Old Fashion - not the quick 1 minute kind)
3. Add in about 5 small sprinkles from the cinnamon bottle  (This is how I cook - a sprinkle of this, a pinch of that, a dash of, a palm of....) But probably about a tablespoon for you OCD folks
4. A dash of vanilla (no more than 1 teaspoon)
5.  Fold in (that really means add in slowly) 2-3 large helpings of peanut butter.   that is ...About 1/2 cup or a tad more.  You will know as you are mixing together.   Start with the 1/2 cup.  You don't want the peanut butter to overcast the oats.  If that happens ---just add in a few more oats.
6.  Sir together until mixed.   Shouldn't be too wet with peanut butter.  Again, you can always add a few more oats.
7.  Add in 1/2 bag of the DARK (don't skimp on milk chocolate)  choc chips.   WHY?   These have more anti-oxidants and they really do taste better.
8. Stir together.

HINT... as I tell my helper's that are watching me in the kitchen,  "If it tastes good raw it tastes good cooked!"

9.  Spoon it onto your liner of your cooking sheet - spreading it throughout the pan (look at picture above)

10. Put in oven and bake on 400 degrees until golden brown.   Now that means, golden not burnt!   About 12-15 minutes in Betsy depending on the size of the batch.    After the goop sits it will turn into nice granola.  That is if it makes it to then without someone eating it up.   I put the leftovers in a Ziplock baggie.  Boss loves the stuff the next day!

Goop is good just to eat by itself, but Today we made Goop Sundae's.     Take a good size cup and put some Greek Vanilla or French-Vanilla yogurt, top with the goop mixture, sprinkle a few squirts of chocolate syrup on top and that makes a great healthy lunch meal.   It is very filling and tastes so yummy!
Picture
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