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  • Home
    • About >
      • Contact
  • Sunday Comforts
  • Recipes
    • Sunday Supper
    • APPETIZERS >
      • Loaded Spinach Cream Cheese Dip
      • Loaded Deviled Eggs
      • Easy Cucumber Appetizer - Grazing Board Approved
      • Southern Sausage Balls
      • French Bread Bruschetta Pizza Appetizers
      • Cream Cheese Sausage Balls
    • BRUNCH >
      • Lemon Pecan Biscuit Scones
      • Hot Pockets - Delicious & Flaky
      • Roasted Garlic & Red Pepper ​Cheddar Buttermilk Biscuits
      • Coconut Pecan Loaf
      • Thin & Crispy Oatmeal Pecan Cookies
      • Pumpkin Pecan Chocolate Chip Muffins
      • Orange Cranberry Bread - A Southern Brunch Staple
      • Breakfast Pizza
      • Chocolate Brioche Buns
      • Raspberry Thumb Print Tea Cake Brunch Cookies
      • Brunch Cereal Cookies -
      • BLT Egg & Cheese Brunch Sandwiches
      • Chocolate Chip Banana Bread
      • Banana Pecan French Toast
    • Pat's Granola's >
      • Energy Balls - No Bake Oat Balls
      • Peppermint Holiday Granola
      • Pat's Kitchen Sink Granola
      • Hello Dolly Granola
      • Pumpkin Dark Chocolate Chip Granola
      • Peach Crisp Parfaits
      • Caramel Almond Granola
      • Pat's Granola Goop
    • DESSERTS >
      • Cast Iron Skillet Chocolate Chip Cookie Cake
      • Moist Peach Bundt Cake
      • Carrot Maple Apple Pecan Cake - With Caramel Sauce Topping
      • Maple Chocolate Chocolate Chip Cookies - Chocolate Heaven
      • Vitamin C Bundt Cake - Beautiful Orange Maple Bunt Cake with an Orange Maple Glaze
      • Christmas Gingerbread Men
      • French Vanilla Cranberry Pecan Bundt Cake
      • Dark Chocolate Mayonnaise Bundt Cake
      • Pineapple Pecan Cake - Pat's PPP Cake
      • Banana Cream Pie - Baked with #Purecane Sweetner
      • Dark Chocolate Pretzel Haystacks
      • INSIDE OUT GERMAN CHOCOLATE CAKE
      • Lemon Dark Chocolate Chip Cake with Caramel Sauce
      • Wedding Cookies
      • Oatmeal Choc Chip Pecan Cookies
      • Raspberry Bundt Cake
      • Divine Peanut Butter Cookies with Organic Cacoa Nibs
      • Pat's Ultimate Chocolate Chip Cookie Recipe
      • Pumpkin Chocolate Chip Bread
      • CHEESE CAKE FOR THE 4TH
      • Cherry French Vanilla Cake - With a Hint of Lime
      • Lemon Cake
      • SUNDAE SUNDAE
      • Banana Blueberry Pudding
      • MOOSE MUNCH --Torani Caramel Sauce
    • Side Dishes >
      • Sweet Southern Macaroni Salad
      • Jalapeno Cheddar Buttermilk Cornbread Muffins - For the Spicy Cornbread Lover
      • Southern Sweet Potato Casserole
      • Twice Baked Potatoes
      • Pineapple Casserole
      • Oven Fried Garlic- Ranch Potatoes
      • Garlic Parmesan Potato Wedges
      • French Green Beans
      • Sweet Yellow Cornbread....
    • Main Dishes >
      • Puff Pastry Cheese Pizza
      • Cheesy Chicken Spaghetti with Spinach
      • White Bean Chicken Chili
      • Pecan Crusted Chicken
      • Apricot Glazed Pork Tenderloin
      • Brown Sugar Meatloaf
      • Pat's Southern Goulash
      • Bruschetta Parmesan Chicken
      • Chicken Pot Pie
      • The Ultimate BLT Egg & Cheese Sandwich
      • Margarita Pizza - With a Twist
      • Canadian Bacon , Bacon & Cheddar Cheese Pizza
      • Slow Cooked Paprika BBQ Chicken Legs
      • Margarita Chicken - Kraft Style
      • Pasta Primavera w/Grilled Chicken
      • Slow Cooker BBQ
      • White Bean Soup
    • KETO RECIPES >
      • Keto Cheese Cake- Delicious Cheesecake for the KETO Lover
  • Business Lifestyle Tips
    • Six Key Tips For Rebuilding Your Confidence
    • Hobby Farming - How To Make Your Hobby Farm Pay
    • Tips for Starting a Food Business From Your Home
    • Do You Have What You Need to be a Great Entrepreneur?
    • Tips for Building A Successful Small Business From Home

loaded cream cheese sausage spinach dip - appetizer at best

Loaded Cream Cheese Sausage Spinach Dip, The Perfect Appetizer, Southern Lifestyle Blog, Southern Food Blog, Pat Downs, Arkansas Lifestyle and Food Blogger, Delicious Party Dips, Party Appetizers
Loaded Cream Cheese Sausage Spinach Dip 


I keep building on this wonderful dip.   It was brought to my house for Christmas by my beautiful daughter-in-law.   The original version is just cream cheese, rotel, and sausage.   This is a very good dip.  However, I wanted to do a twist for an upcoming Vine episode for football watch parties.  I added in some fresh crisp bacon, and topped it with fresh baby spinach for some color.   It was delicious and went very fast.

Today, I decided to add more to it.   This wonderful dip just keeps growing, and growing, and growing.   This batch I added some fresh green onion, and mild salsa to the batch.   The results were spot-on!   Remember, I have to make enough to feed about 12 at the office.   This made a large crock-pot full.   In fact, we have about a quart container  left.   This delicious dip is good hot, warm, or even cold!

Here's the scoop:




Ingredients:

1 pound Jimmy Dean Sausage (I used regular) == cooked & drained
6 pieces of bacon - cooked crispy (place in fridge to chill and your bacon will become more crispy)
2 double packages of Philadelphia Cream Cheese
1 can of mild Rotel
1/4 cup mild salsa
1 can drained Sweet Yellow Corn
1 cup Baby Spinach
1-2 diced Roma Tomatoes
2 green onions (chopped including the green stems)
2 Tablespoons Garlic Pepper (Lowry's)
1 Teaspoon or more to taste of Black Pepper
1/2 cup milk

Addition in 2020:   add in 1/2 cup shredded Sharp Cheddar and 1/4 cup of Parmesan Mozzarella Cheese 


Directions:

Brown Sausage and drain.  Make sure you pat off grease.  (You can cook ahead and chill overnight)
Cook Bacon until crispy and pat off grease.  Place in Fridge until ready to chop into bits for dip)

In Crockpot -

On Medium heat or LOW
Add in Sausage, Cream Cheese, Salsa, Corn,  Rotel and milk.   The milk makes the dip creamer and easier to melt the cream cheese.
Add in your chopped onion and stir.  
Add in Garlic Pepper and Black Pepper 
Stir dip until it is completely creamed together
Add in chopped bacon and stir
Add in Shredded Sharp Cheddar & Mozzarella Parmesan cheeses and stir
Add the Baby Spinach, tomatoes & a the Mozzerella Parm cheese on Top and Stir right before you serve in cups

You can change Crockpot to High Heat and stir periodically until desired temperature.   Add in the Baby Spinach (about a cup) and stir.   Serve with pita chips or tortilla chips.

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