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  • Home
    • About >
      • Contact
  • Sunday Comforts
  • Recipes
    • Sunday Supper
    • APPETIZERS >
      • Loaded Spinach Cream Cheese Dip
      • Loaded Deviled Eggs
      • Easy Cucumber Appetizer - Grazing Board Approved
      • Southern Sausage Balls
      • French Bread Bruschetta Pizza Appetizers
      • Cream Cheese Sausage Balls
    • BRUNCH >
      • Lemon Pecan Biscuit Scones
      • Hot Pockets - Delicious & Flaky
      • Roasted Garlic & Red Pepper ​Cheddar Buttermilk Biscuits
      • Coconut Pecan Loaf
      • Thin & Crispy Oatmeal Pecan Cookies
      • Pumpkin Pecan Chocolate Chip Muffins
      • Orange Cranberry Bread - A Southern Brunch Staple
      • Breakfast Pizza
      • Chocolate Brioche Buns
      • Raspberry Thumb Print Tea Cake Brunch Cookies
      • Brunch Cereal Cookies -
      • BLT Egg & Cheese Brunch Sandwiches
      • Chocolate Chip Banana Bread
      • Banana Pecan French Toast
    • Pat's Granola's >
      • Energy Balls - No Bake Oat Balls
      • Peppermint Holiday Granola
      • Pat's Kitchen Sink Granola
      • Hello Dolly Granola
      • Pumpkin Dark Chocolate Chip Granola
      • Peach Crisp Parfaits
      • Caramel Almond Granola
      • Pat's Granola Goop
    • DESSERTS >
      • Cast Iron Skillet Chocolate Chip Cookie Cake
      • Moist Peach Bundt Cake
      • Carrot Maple Apple Pecan Cake - With Caramel Sauce Topping
      • Maple Chocolate Chocolate Chip Cookies - Chocolate Heaven
      • Vitamin C Bundt Cake - Beautiful Orange Maple Bunt Cake with an Orange Maple Glaze
      • Christmas Gingerbread Men
      • French Vanilla Cranberry Pecan Bundt Cake
      • Dark Chocolate Mayonnaise Bundt Cake
      • Pineapple Pecan Cake - Pat's PPP Cake
      • Banana Cream Pie - Baked with #Purecane Sweetner
      • Dark Chocolate Pretzel Haystacks
      • INSIDE OUT GERMAN CHOCOLATE CAKE
      • Lemon Dark Chocolate Chip Cake with Caramel Sauce
      • Wedding Cookies
      • Oatmeal Choc Chip Pecan Cookies
      • Raspberry Bundt Cake
      • Divine Peanut Butter Cookies with Organic Cacoa Nibs
      • Pat's Ultimate Chocolate Chip Cookie Recipe
      • Pumpkin Chocolate Chip Bread
      • CHEESE CAKE FOR THE 4TH
      • Cherry French Vanilla Cake - With a Hint of Lime
      • Lemon Cake
      • SUNDAE SUNDAE
      • Banana Blueberry Pudding
      • MOOSE MUNCH --Torani Caramel Sauce
    • Side Dishes >
      • Sweet Southern Macaroni Salad
      • Jalapeno Cheddar Buttermilk Cornbread Muffins - For the Spicy Cornbread Lover
      • Southern Sweet Potato Casserole
      • Twice Baked Potatoes
      • Pineapple Casserole
      • Oven Fried Garlic- Ranch Potatoes
      • Garlic Parmesan Potato Wedges
      • French Green Beans
      • Sweet Yellow Cornbread....
    • Main Dishes >
      • Puff Pastry Cheese Pizza
      • Cheesy Chicken Spaghetti with Spinach
      • White Bean Chicken Chili
      • Pecan Crusted Chicken
      • Apricot Glazed Pork Tenderloin
      • Brown Sugar Meatloaf
      • Pat's Southern Goulash
      • Bruschetta Parmesan Chicken
      • Chicken Pot Pie
      • The Ultimate BLT Egg & Cheese Sandwich
      • Margarita Pizza - With a Twist
      • Canadian Bacon , Bacon & Cheddar Cheese Pizza
      • Slow Cooked Paprika BBQ Chicken Legs
      • Margarita Chicken - Kraft Style
      • Pasta Primavera w/Grilled Chicken
      • Slow Cooker BBQ
      • White Bean Soup
    • KETO RECIPES >
      • Keto Cheese Cake- Delicious Cheesecake for the KETO Lover
  • Business Lifestyle Tips
    • Six Key Tips For Rebuilding Your Confidence
    • Hobby Farming - How To Make Your Hobby Farm Pay
    • Tips for Starting a Food Business From Your Home
    • Do You Have What You Need to be a Great Entrepreneur?
    • Tips for Building A Successful Small Business From Home

Puff Pastry Cheese Pizza - The Lighter Pizza

Puff Pastry Cheese Pizza, A Delicious Puff Pastry, Brunch Pizza, Sweet Yellow Cornbread, Southern Food Magazine, Southern Food Blog, Arkansas Food Magazine, Arkansas Food Blog, Arkansas Lifestyle Magazine
I am always looking for some different lunch ideas.   I was sitting at my desk, and it hit me, I want a lighter cheese pizza.   I'm not a big fan of a lot of sauce, and tons of heavy meats on my pizza.  I wanted a "treat pizza."   I decided to try a Puff Pastry version of a cheese pizza.

I love fresh tomatoes, fresh spinach & Parmesan cheese.  Throw in a little Mozzarella, and let's just say YUM!

The Puff Pastry is light & delicious.   You just thaw the Pastry sheets for about 20 minutes, and you are ready to begin.

I lined my large cookie sheet, laid out the pastry sheets to form a large Pastry.   Put a little egg wash on each one to give the pastry a more flaky outcome.   Egg wash is simple.  Beat an egg with a few drops of water, and  lightly spread on top of each sheet.   Then add toppings.

This is my version of a good Margarita type of pizza, minus the sauce.   With the juice from the tomatoes, and the sweetness from the Pastry, you don't need sauce or meat.

Here are the details for this delicious puff pastry pizza  #puffpastryrecipes #puffpastrypizza



Ingredients:

2 boxes Pepperidge Farm Pastry Sheets
1 Egg
2 Teaspoons of Water 
1 cup Shredded Parmesan Cheese
1 cup Shredded Mozzarella Cheese
3 Sliced Juicy Red Tomatoes from the Vine 
Garlic Pepper (I use Lowry's)
1-2 cups Fresh Baby Spinach

To make - see photos below

Lay out Pastry Sheets on Lined Cookie Sheet
Take fork and poke holes up and down each Pastry sheet (see photos below)
Top with Egg Wash -  (Beat egg with water to make an egg wash)
Layer a dusting of Shredded Parmesan Cheese
Layer a thin dusting of Shredded Mozzarella Cheese
Slice a Layer 3-4 Tomatoes on each Pastry Sheet
Sprinkle Garlic Pepper on Top
Top with Baby Spinach

Preheat Oven to 375 Degrees

Bake in oven for approximately 15-18 minutes.  Pastry sheets will buff and turn golden.

Take out of oven and add a dusting of Parmesan Cheese on top and serve!

DELISH!  

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