BISQUICK CREAM CHEESE SAUSAGE BALLS
These are a wonderful Holiday Party Potluck Appetizer! These are a big hit. These are like having a sausage/cheese biscuit with the extra amp of cream cheese! #yummy
I make these often for my coworker's for breakfast. To do that just leave out the cream cheese and add 1/4 cup of milk to keep them moist and not dry. A perfect breakfast appetizer!
Ingredients
To Make:
Preheat oven to 350F degrees. Line baking sheets with parchment paper. In the bowl of a stand mixer, mix together sausage and cream cheese. Note: This is easiest combined with an electric mixer. If you don’t have one, you can always get in there with your hands because you want this combined well.
Then add in the 1 cup shredded cheddar (I use sharp)
Stir until combined
Scoop on the lined cooking sheet or greased cookie sheet and bake 20-25 minutes until golden brown and dough is cooked all the way through.
These are a wonderful Holiday Party Potluck Appetizer! These are a big hit. These are like having a sausage/cheese biscuit with the extra amp of cream cheese! #yummy
I make these often for my coworker's for breakfast. To do that just leave out the cream cheese and add 1/4 cup of milk to keep them moist and not dry. A perfect breakfast appetizer!
Ingredients
- 1 lb. hot sausage, uncooked
- 1 (8 oz.) block cream cheese, softened
- 2 cups Bisquick baking mix
- 1 cup shredded cheddar cheese (I prefer sharp)
To Make:
Preheat oven to 350F degrees. Line baking sheets with parchment paper. In the bowl of a stand mixer, mix together sausage and cream cheese. Note: This is easiest combined with an electric mixer. If you don’t have one, you can always get in there with your hands because you want this combined well.
Then add in the 1 cup shredded cheddar (I use sharp)
Stir until combined
Scoop on the lined cooking sheet or greased cookie sheet and bake 20-25 minutes until golden brown and dough is cooked all the way through.
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