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  • Home
    • About >
      • Contact
  • Sunday Comforts
  • Recipes
    • Sunday Supper
    • APPETIZERS >
      • Loaded Spinach Cream Cheese Dip
      • Loaded Deviled Eggs
      • Easy Cucumber Appetizer - Grazing Board Approved
      • Southern Sausage Balls
      • French Bread Bruschetta Pizza Appetizers
      • Cream Cheese Sausage Balls
    • BRUNCH >
      • Lemon Pecan Biscuit Scones
      • Hot Pockets - Delicious & Flaky
      • Roasted Garlic & Red Pepper ​Cheddar Buttermilk Biscuits
      • Coconut Pecan Loaf
      • Thin & Crispy Oatmeal Pecan Cookies
      • Pumpkin Pecan Chocolate Chip Muffins
      • Orange Cranberry Bread - A Southern Brunch Staple
      • Breakfast Pizza
      • Chocolate Brioche Buns
      • Raspberry Thumb Print Tea Cake Brunch Cookies
      • Brunch Cereal Cookies -
      • BLT Egg & Cheese Brunch Sandwiches
      • Chocolate Chip Banana Bread
      • Banana Pecan French Toast
    • Pat's Granola's >
      • Energy Balls - No Bake Oat Balls
      • Peppermint Holiday Granola
      • Pat's Kitchen Sink Granola
      • Hello Dolly Granola
      • Pumpkin Dark Chocolate Chip Granola
      • Peach Crisp Parfaits
      • Caramel Almond Granola
      • Pat's Granola Goop
    • DESSERTS >
      • Cast Iron Skillet Chocolate Chip Cookie Cake
      • Moist Peach Bundt Cake
      • Carrot Maple Apple Pecan Cake - With Caramel Sauce Topping
      • Maple Chocolate Chocolate Chip Cookies - Chocolate Heaven
      • Vitamin C Bundt Cake - Beautiful Orange Maple Bunt Cake with an Orange Maple Glaze
      • Christmas Gingerbread Men
      • French Vanilla Cranberry Pecan Bundt Cake
      • Dark Chocolate Mayonnaise Bundt Cake
      • Pineapple Pecan Cake - Pat's PPP Cake
      • Banana Cream Pie - Baked with #Purecane Sweetner
      • Dark Chocolate Pretzel Haystacks
      • INSIDE OUT GERMAN CHOCOLATE CAKE
      • Lemon Dark Chocolate Chip Cake with Caramel Sauce
      • Wedding Cookies
      • Oatmeal Choc Chip Pecan Cookies
      • Raspberry Bundt Cake
      • Divine Peanut Butter Cookies with Organic Cacoa Nibs
      • Pat's Ultimate Chocolate Chip Cookie Recipe
      • Pumpkin Chocolate Chip Bread
      • CHEESE CAKE FOR THE 4TH
      • Cherry French Vanilla Cake - With a Hint of Lime
      • Lemon Cake
      • SUNDAE SUNDAE
      • Banana Blueberry Pudding
      • MOOSE MUNCH --Torani Caramel Sauce
    • Side Dishes >
      • Sweet Southern Macaroni Salad
      • Jalapeno Cheddar Buttermilk Cornbread Muffins - For the Spicy Cornbread Lover
      • Southern Sweet Potato Casserole
      • Twice Baked Potatoes
      • Pineapple Casserole
      • Oven Fried Garlic- Ranch Potatoes
      • Garlic Parmesan Potato Wedges
      • French Green Beans
      • Sweet Yellow Cornbread....
    • Main Dishes >
      • Puff Pastry Cheese Pizza
      • Cheesy Chicken Spaghetti with Spinach
      • White Bean Chicken Chili
      • Pecan Crusted Chicken
      • Apricot Glazed Pork Tenderloin
      • Brown Sugar Meatloaf
      • Pat's Southern Goulash
      • Bruschetta Parmesan Chicken
      • Chicken Pot Pie
      • The Ultimate BLT Egg & Cheese Sandwich
      • Margarita Pizza - With a Twist
      • Canadian Bacon , Bacon & Cheddar Cheese Pizza
      • Slow Cooked Paprika BBQ Chicken Legs
      • Margarita Chicken - Kraft Style
      • Pasta Primavera w/Grilled Chicken
      • Slow Cooker BBQ
      • White Bean Soup
    • KETO RECIPES >
      • Keto Cheese Cake- Delicious Cheesecake for the KETO Lover
  • Business Lifestyle Tips
    • Six Key Tips For Rebuilding Your Confidence
    • Hobby Farming - How To Make Your Hobby Farm Pay
    • Tips for Starting a Food Business From Your Home
    • Do You Have What You Need to be a Great Entrepreneur?
    • Tips for Building A Successful Small Business From Home

Oatmeal Chocolate Chip Pecan Cookies

Oatmeal Chocolate Chip Pecan Cookies, Soft and Moist, Sweet Yellow Cornbread, A Southern Lifestyle Blog, Arkansas Lifestyle and Food Blog. Arkansas Blog, Southern Recipes
I love  cookies.   If I had a choice of any kind of dessert, it would definitely be a cookie.  This last week was so fun calculating the results of our favorite cookie poll.  I am still a little shocked about the results. 

I really thought the chocolate chip cookie would win out.  If you haven't read the results of the poll, be sure and check it out our story sponsored by Community Bakery.   Did you know that you can order custom cookies from scratch right here on our store?   Check out - shop sweetyellowcornbread.   You can email me at: pat@sweetyellowcornbread.com if you want to purchase some made from scratch cookies or granola that are not listed as well.  

Tonight I decided to bake up a batch or two of Greg's favorite Oatmeal Chocolate Chip Pecan cookies.   These have a hint of chocolate chip and pecans.  You don't want the chocolate chips or pecans over powering the wonderful taste of the oatmeal.   These have a touch of that wonderful organic Vietnamese cinnamon in them as well.   This cinnamon is light and smells wonderful.   You can find it on my #Amazon Store at https://www.amazon.com/shop/sweetyellowcornbread.  I have linked it in the weekly picks category.

Check out the recipe below if you want to try a batch at home:

Ingredients:

  • 1 cup butter  -- ( I used 1 stick of unsalted butter, and 1 stick of margarine)
  • 1 cup sugar
  • 1 1/4 cups firmly packed dark brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 2/3 cups all purpose flour
  • 1 teaspoon Vietnamese Organic cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon pink Himalayan salt
  • 3 cups Quaker old fashioned oats
  • 1/2 cup chocolate chips
  • 1/4 cup chopped pecans

To Make:

In one mixing bowl:
Add the 1 and 2/3 cup all purpose flour, 1 teaspoon baking soda, 1 teaspoon of baking powder, 1 teaspoon pink Himalayan salt, 1 Teaspoon of the Vietnamese Organic Cinnamon and set aside

In Mixing Bowl - Mix together with your Kitchen aid or (stand mixer) the butter, sugar, brown sugar & vanilla until butter is mixed, fold in the two eggs.  Fold in the 3 cups of Quaker Old Fashion Oaks and mix until blended.   Add in the 1/2 cup chocolate chips and the 1/4 cup of pecans and blend slightly.  Then fold in your flour mixture and mix until all the ingredients are blended together.   

 Put in refrigerator until oven pre-heats


This batch makes about 2 1/2 dozen large medium to large  cookies
Pre-heat oven to 350 Degrees
Line large baking sheets with liners


Take dough out of refrigerator and form into balls about 1-2 inches apart.  You should be able to have a dozen on a large cookie sheet.
Bake in oven for approx.  19-22 minutes until cookies are golden.   Don't overbake.   Take out oven and let cool.


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