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  • Home
    • About >
      • Contact
  • Sunday Comforts
  • Recipes
    • Sunday Supper
    • APPETIZERS >
      • Loaded Spinach Cream Cheese Dip
      • Loaded Deviled Eggs
      • Easy Cucumber Appetizer - Grazing Board Approved
      • Southern Sausage Balls
      • French Bread Bruschetta Pizza Appetizers
      • Cream Cheese Sausage Balls
    • BRUNCH >
      • Lemon Pecan Biscuit Scones
      • Hot Pockets - Delicious & Flaky
      • Roasted Garlic & Red Pepper ​Cheddar Buttermilk Biscuits
      • Coconut Pecan Loaf
      • Thin & Crispy Oatmeal Pecan Cookies
      • Pumpkin Pecan Chocolate Chip Muffins
      • Orange Cranberry Bread - A Southern Brunch Staple
      • Breakfast Pizza
      • Chocolate Brioche Buns
      • Raspberry Thumb Print Tea Cake Brunch Cookies
      • Brunch Cereal Cookies -
      • BLT Egg & Cheese Brunch Sandwiches
      • Chocolate Chip Banana Bread
      • Banana Pecan French Toast
    • Pat's Granola's >
      • Energy Balls - No Bake Oat Balls
      • Peppermint Holiday Granola
      • Pat's Kitchen Sink Granola
      • Hello Dolly Granola
      • Pumpkin Dark Chocolate Chip Granola
      • Peach Crisp Parfaits
      • Caramel Almond Granola
      • Pat's Granola Goop
    • DESSERTS >
      • Cast Iron Skillet Chocolate Chip Cookie Cake
      • Moist Peach Bundt Cake
      • Carrot Maple Apple Pecan Cake - With Caramel Sauce Topping
      • Maple Chocolate Chocolate Chip Cookies - Chocolate Heaven
      • Vitamin C Bundt Cake - Beautiful Orange Maple Bunt Cake with an Orange Maple Glaze
      • Christmas Gingerbread Men
      • French Vanilla Cranberry Pecan Bundt Cake
      • Dark Chocolate Mayonnaise Bundt Cake
      • Pineapple Pecan Cake - Pat's PPP Cake
      • Banana Cream Pie - Baked with #Purecane Sweetner
      • Dark Chocolate Pretzel Haystacks
      • INSIDE OUT GERMAN CHOCOLATE CAKE
      • Lemon Dark Chocolate Chip Cake with Caramel Sauce
      • Wedding Cookies
      • Oatmeal Choc Chip Pecan Cookies
      • Raspberry Bundt Cake
      • Divine Peanut Butter Cookies with Organic Cacoa Nibs
      • Pat's Ultimate Chocolate Chip Cookie Recipe
      • Pumpkin Chocolate Chip Bread
      • CHEESE CAKE FOR THE 4TH
      • Cherry French Vanilla Cake - With a Hint of Lime
      • Lemon Cake
      • SUNDAE SUNDAE
      • Banana Blueberry Pudding
      • MOOSE MUNCH --Torani Caramel Sauce
    • Side Dishes >
      • Sweet Southern Macaroni Salad
      • Jalapeno Cheddar Buttermilk Cornbread Muffins - For the Spicy Cornbread Lover
      • Southern Sweet Potato Casserole
      • Twice Baked Potatoes
      • Pineapple Casserole
      • Oven Fried Garlic- Ranch Potatoes
      • Garlic Parmesan Potato Wedges
      • French Green Beans
      • Sweet Yellow Cornbread....
    • Main Dishes >
      • Puff Pastry Cheese Pizza
      • Cheesy Chicken Spaghetti with Spinach
      • White Bean Chicken Chili
      • Pecan Crusted Chicken
      • Apricot Glazed Pork Tenderloin
      • Brown Sugar Meatloaf
      • Pat's Southern Goulash
      • Bruschetta Parmesan Chicken
      • Chicken Pot Pie
      • The Ultimate BLT Egg & Cheese Sandwich
      • Margarita Pizza - With a Twist
      • Canadian Bacon , Bacon & Cheddar Cheese Pizza
      • Slow Cooked Paprika BBQ Chicken Legs
      • Margarita Chicken - Kraft Style
      • Pasta Primavera w/Grilled Chicken
      • Slow Cooker BBQ
      • White Bean Soup
    • KETO RECIPES >
      • Keto Cheese Cake- Delicious Cheesecake for the KETO Lover
  • Business Lifestyle Tips
    • Six Key Tips For Rebuilding Your Confidence
    • Hobby Farming - How To Make Your Hobby Farm Pay
    • Tips for Starting a Food Business From Your Home
    • Do You Have What You Need to be a Great Entrepreneur?
    • Tips for Building A Successful Small Business From Home

French Vanilla Cranberry Pecan Bundt Cake

Festive Moist & Delicious French Vanilla Cranberry Pecan Bundt Cake, Holiday Festive Bundt Cakes, Sweet Yellow Cornbread, Southern Lifestyle Blog, Southern Food Blog, Arkansas Food Blog, Top Southern Food Blog, Top Southern Blog, Top Arkansas Blog, Beautiful Bundt Cakes
This delicious cake made the Thanksgiving table beautiful and  festive!   This cake would be perfect for Christmas!  The delicious flavors of the beautiful dried cranberries, along with the maple glazed pecans, enriched in the French Vanilla cake base was delish!  This cake actually came by accident.

I was set to make a cranberry-orange bread.   I realized half way through baking it that I forgot to put the eggs in.  My little Shitzu (Farrah) distracted me, and they just didn't make it.   So, I went into by pantry to see what I could throw together to salvage my dessert.   I found a box of the Signature Duncan Hines French Vanilla Cake mix.   So, I set out on a test.  This happens to be the best salvaged mess ever.  Not only was the cake moist & delicious, it was drop dead gorgeous!   I added in 3/4 cup of lite sour cream, 1 cup of dried cranberries, and 1 cup of the glazed pecans.   The cake did not disappoint!  Now three days later, this cake is still moist and delicious!

To make a beautiful Bundt cake, you need to start with a beautiful Bundt cake pan.   I find mine on Amazon.  Also, don't spray your pan until you are ready to pour the batter in.  This makes the cake not stick and you don't have your pan turn to an oily mess.   If you spray the pan well, there is no need to flour the bottom.   In fact, the cake tastes its best without the floured bottom.

Don't be afraid to experiment with cake mixes.  Make them your own!  They have been in business since our grandmother's or other ancestors were young.  Great quality cake mixes make a great base if you don't have some of the ingredients around.

French Vanilla Cranberry Pecan Bundt Cake

Ingredients:
1 box Duncan Hines Signature Cake Mix
​
3 large eggs (I use brown eggs at room temperature)
1/3 cup oil (I use canola)
3/4 cup milk (room temperature)
3/4 cup sour cream (lite)
1 cup dried cranberries
1 cup pecan (I used maple glazed)

Directions:

In mixer add cake mix, 1/3 cup oil, 3/4 cup sour cream, 3/4 cup milk and mix together.  Fold in the eggs and continuing mixing.   Add in the dried cranberries & pecans and continue mixing for about 2-3 minutes.

Pre-heat oven to 350 Degrees
Spray Bundt Pam (make sure and cover every inch)
Pour batter into Bundt pan until even.

Bake at 350 Degrees for 25-30 minutes until golden brown.  Toothpick test center to make sure it comes out clean.   Watch your oven carefully.   Oven temperatures really vary depending on the type of cake, pan, etc.

Remove from oven and let cool for 45 minutes or until pan is cooled.   Remove cake from pan and place on cake plate.  When cake is completely cool you will gently pour the Vanilla glaze onto the cake.  I use a creamer pitcher to lightly pour mine.

For the Glaze:

1 cup Powdered Sugar
1 Tsp Pure Vanilla
2 Tablespoons of cold milk


In a small bowl, combine the sugar, milk and vanilla. Stir until smooth. Let stand for 5 minutes to thicken if desired.






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