Canadian Bacon, Bacon & Cheddar Cheese Pizza ---topped with fresh salsa & a touch of Parmesan. Who doesn't like Double Bacon & Cheddar Cheese? #yumilicious
One of our favorites! Perfect for any meal. This delicious pizza is easy to make for a quick meal! The extra thin pizza crust you can find in most grocery stores around. It is delicious, and not heavy! This particular pizza adds fresh salsa for a twist.
Ingredients:
1 Extra Thin Pizza Crust (I use thin & crispy) Mama Mary's is the best!
1 Pkg Kraft Shredded Cheddar Cheese
1 Pkg Canadian Bacon (I love the uncured version)
1 Pkg Oscar Mayer Pre-Cooked Bacon (trust me - buy this for your pizza, sandwiches, etc.) It is much less greasy!
3 Tablespoons Bertolli Garlic & Basil Sauce (I love this on Pizza) I don't use Pizza Sauce. Trust me spaghetti sauce is much better on Pizza.
1 Pkg of Kraft Parmesan Cheese
1 cup of Fresh Salsa (I use the Deli Version) not jar version.
To Make:
Pre-heat Oven to 400 Degrees
Lay Pizza Crust on Large Cookie Sheet (Ungreased)
Put 3 Tablespoons of the Bertolli Garlic & Basil Sauce and spread evenly throughout crust
Add 1 Palm Hand Full (About 1/2 cup - to cup) of the Kraft Shredded Cheddar Cheese on Top
Crumble 4-5 pieces of the uncured Canadian Bacon and spread around pizza
Crumble 4-5 pieces of the precooked Oscar Mayer bacon on top
Top with another Palm size or 1/2 cup of the Kraft Shredded Cheddar Cheese
Bake in Oven at 400 Degrees for approx. 15-20 minutes until crust is golden brown
Take out of Oven - top with the 1 cup of fresh Salsa and spread around pizza
Top with Just a couple of pinches of the Kraft Shredded Parmesan (see photo above) This is our preference so you get the full bacon & cheddar cheese taste
xoxo -- Pat
The Mama Mary's Pizza Crust comes in a Pkg of 3 generally. You can store the non-used in the nice bag that comes with them if you are just making one or two of the Pizza's.
One of our favorites! Perfect for any meal. This delicious pizza is easy to make for a quick meal! The extra thin pizza crust you can find in most grocery stores around. It is delicious, and not heavy! This particular pizza adds fresh salsa for a twist.
Ingredients:
1 Extra Thin Pizza Crust (I use thin & crispy) Mama Mary's is the best!
1 Pkg Kraft Shredded Cheddar Cheese
1 Pkg Canadian Bacon (I love the uncured version)
1 Pkg Oscar Mayer Pre-Cooked Bacon (trust me - buy this for your pizza, sandwiches, etc.) It is much less greasy!
3 Tablespoons Bertolli Garlic & Basil Sauce (I love this on Pizza) I don't use Pizza Sauce. Trust me spaghetti sauce is much better on Pizza.
1 Pkg of Kraft Parmesan Cheese
1 cup of Fresh Salsa (I use the Deli Version) not jar version.
To Make:
Pre-heat Oven to 400 Degrees
Lay Pizza Crust on Large Cookie Sheet (Ungreased)
Put 3 Tablespoons of the Bertolli Garlic & Basil Sauce and spread evenly throughout crust
Add 1 Palm Hand Full (About 1/2 cup - to cup) of the Kraft Shredded Cheddar Cheese on Top
Crumble 4-5 pieces of the uncured Canadian Bacon and spread around pizza
Crumble 4-5 pieces of the precooked Oscar Mayer bacon on top
Top with another Palm size or 1/2 cup of the Kraft Shredded Cheddar Cheese
Bake in Oven at 400 Degrees for approx. 15-20 minutes until crust is golden brown
Take out of Oven - top with the 1 cup of fresh Salsa and spread around pizza
Top with Just a couple of pinches of the Kraft Shredded Parmesan (see photo above) This is our preference so you get the full bacon & cheddar cheese taste
xoxo -- Pat
The Mama Mary's Pizza Crust comes in a Pkg of 3 generally. You can store the non-used in the nice bag that comes with them if you are just making one or two of the Pizza's.
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