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  • Home
    • About >
      • Contact
  • Sunday Comforts
  • Recipes
    • Sunday Supper
    • APPETIZERS >
      • Loaded Spinach Cream Cheese Dip
      • Loaded Deviled Eggs
      • Easy Cucumber Appetizer - Grazing Board Approved
      • Southern Sausage Balls
      • French Bread Bruschetta Pizza Appetizers
      • Cream Cheese Sausage Balls
    • BRUNCH >
      • Lemon Pecan Biscuit Scones
      • Hot Pockets - Delicious & Flaky
      • Roasted Garlic & Red Pepper ​Cheddar Buttermilk Biscuits
      • Coconut Pecan Loaf
      • Thin & Crispy Oatmeal Pecan Cookies
      • Pumpkin Pecan Chocolate Chip Muffins
      • Orange Cranberry Bread - A Southern Brunch Staple
      • Breakfast Pizza
      • Chocolate Brioche Buns
      • Raspberry Thumb Print Tea Cake Brunch Cookies
      • Brunch Cereal Cookies -
      • BLT Egg & Cheese Brunch Sandwiches
      • Chocolate Chip Banana Bread
      • Banana Pecan French Toast
    • Pat's Granola's >
      • Energy Balls - No Bake Oat Balls
      • Peppermint Holiday Granola
      • Pat's Kitchen Sink Granola
      • Hello Dolly Granola
      • Pumpkin Dark Chocolate Chip Granola
      • Peach Crisp Parfaits
      • Caramel Almond Granola
      • Pat's Granola Goop
    • DESSERTS >
      • Cast Iron Skillet Chocolate Chip Cookie Cake
      • Moist Peach Bundt Cake
      • Carrot Maple Apple Pecan Cake - With Caramel Sauce Topping
      • Maple Chocolate Chocolate Chip Cookies - Chocolate Heaven
      • Vitamin C Bundt Cake - Beautiful Orange Maple Bunt Cake with an Orange Maple Glaze
      • Christmas Gingerbread Men
      • French Vanilla Cranberry Pecan Bundt Cake
      • Dark Chocolate Mayonnaise Bundt Cake
      • Pineapple Pecan Cake - Pat's PPP Cake
      • Banana Cream Pie - Baked with #Purecane Sweetner
      • Dark Chocolate Pretzel Haystacks
      • INSIDE OUT GERMAN CHOCOLATE CAKE
      • Lemon Dark Chocolate Chip Cake with Caramel Sauce
      • Wedding Cookies
      • Oatmeal Choc Chip Pecan Cookies
      • Raspberry Bundt Cake
      • Divine Peanut Butter Cookies with Organic Cacoa Nibs
      • Pat's Ultimate Chocolate Chip Cookie Recipe
      • Pumpkin Chocolate Chip Bread
      • CHEESE CAKE FOR THE 4TH
      • Cherry French Vanilla Cake - With a Hint of Lime
      • Lemon Cake
      • SUNDAE SUNDAE
      • Banana Blueberry Pudding
      • MOOSE MUNCH --Torani Caramel Sauce
    • Side Dishes >
      • Sweet Southern Macaroni Salad
      • Jalapeno Cheddar Buttermilk Cornbread Muffins - For the Spicy Cornbread Lover
      • Southern Sweet Potato Casserole
      • Twice Baked Potatoes
      • Pineapple Casserole
      • Oven Fried Garlic- Ranch Potatoes
      • Garlic Parmesan Potato Wedges
      • French Green Beans
      • Sweet Yellow Cornbread....
    • Main Dishes >
      • Puff Pastry Cheese Pizza
      • Cheesy Chicken Spaghetti with Spinach
      • White Bean Chicken Chili
      • Pecan Crusted Chicken
      • Apricot Glazed Pork Tenderloin
      • Brown Sugar Meatloaf
      • Pat's Southern Goulash
      • Bruschetta Parmesan Chicken
      • Chicken Pot Pie
      • The Ultimate BLT Egg & Cheese Sandwich
      • Margarita Pizza - With a Twist
      • Canadian Bacon , Bacon & Cheddar Cheese Pizza
      • Slow Cooked Paprika BBQ Chicken Legs
      • Margarita Chicken - Kraft Style
      • Pasta Primavera w/Grilled Chicken
      • Slow Cooker BBQ
      • White Bean Soup
    • KETO RECIPES >
      • Keto Cheese Cake- Delicious Cheesecake for the KETO Lover
  • Business Lifestyle Tips
    • Six Key Tips For Rebuilding Your Confidence
    • Hobby Farming - How To Make Your Hobby Farm Pay
    • Tips for Starting a Food Business From Your Home
    • Do You Have What You Need to be a Great Entrepreneur?
    • Tips for Building A Successful Small Business From Home

pumpkin pecan chocolate chip muffins

Pumpkin Pecan Chocolate Chip Muffins, Sweet Yellow Cornbread, Southern Food Blog, Southern Lifestyle Blog, Pat Downs, Arkansas Food Blogger, Arkansas Lifestyle Blog, Contributor THV11 The Vine
Pumpkin Pecan Chocolate Chip Muffins

Who said you can't have great pumpkin muffins in the summer?   In fact, thanks to Pillsbury you can.  (ad)  Pillsbury has been around a very long time.  They make some delicious breads, cakes, cookies, etc.   For this recipe, I used the base of the Pillsbury Pumpkin Quick Bread Mix.  I added some of my favorite ingredients to the mix to include:  milk, organic vanilla, and my favorite Vietnamese Cinnamon.   

It's okay to take a mix and make it your own.  It really, is!  I mean, you didn't go out and mill your own flour, did you?   I do bake from scratch often, however, if I can't find some ingredients, or if the are out of season, I will use a good quality mix.  Pillsbury is excellent!

These are perfect for #sundaybrunch











Ingredients:

1 14 oz package of Pillsbury Pumpkin Quick Bread Mix
1 Teaspoon of Vanilla
3 large eggs (I use the brown caged-free)  Trust, me it does make a difference.
1 cup of milk (2 % percent is just fine)
2 Teaspoons of Vietnamese or organic cinnamon (you can find these at TJ Maxx, Home Goods or Marshall's)  A smooth cinnamon
2 Tablespoons of Oil (I use canola)
1 Tablespoon of Maple Syrup 
1 cup of dark chocolate chips
1/2 cup of chopped pecans

To Make:

Preheat Oven to 375 Degrees ---- This will make six (6) large muffins -   Spray your muffin pan -  Spray right before you put in wet ingredients.


Pour the Pillsbury Pumpkin Quick Bread Mix into a large mixing bowl, fold in other ingredients and mix well.  I use a wood spatula and hand mix it for best results.   Don't mix with a mixer.

Using a spoon ladle - pour wet ingredients into greased muffin pan.   I fill them about 3/4 full.   It will make beautiful large muffins.
Place muffin pan in oven at 375 Degrees and bake for about 25 minutes and then test.   They should be ready in 25-30 minutes.  Use toothpick to test.  

See photos and enjoy!   





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