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  • Home
    • About >
      • Contact
  • LIFESTYLE
  • Recipes
    • Sunday Supper
    • APPETIZERS >
      • Loaded Spinach Cream Cheese Dip
      • Loaded Deviled Eggs
      • Easy Cucumber Appetizer - Grazing Board Approved
      • Southern Sausage Balls
      • French Bread Bruschetta Pizza Appetizers
      • Cream Cheese Sausage Balls
    • BRUNCH >
      • Coconut Pecan Loaf
      • Thin & Crispy Oatmeal Pecan Cookies
      • Pumpkin Pecan Chocolate Chip Muffins
      • Orange Cranberry Bread - A Southern Brunch Staple
      • Breakfast Pizza
      • Chocolate Brioche Buns
      • Raspberry Thumb Print Tea Cake Brunch Cookies
      • Brunch Cereal Cookies -
      • BLT Egg & Cheese Brunch Sandwiches
      • Chocolate Chip Banana Bread
      • Banana Pecan French Toast
    • Pat's Granola's >
      • Energy Balls - No Bake Oat Balls
      • Peppermint Holiday Granola
      • Pat's Kitchen Sink Granola
      • Hello Dolly Granola
      • Pumpkin Dark Chocolate Chip Granola
      • Peach Crisp Parfaits
      • Caramel Almond Granola
      • Pat's Granola Goop
    • DESSERTS >
      • Vitamin C Bundt Cake - Beautiful Orange Maple Bunt Cake with an Orange Maple Glaze
      • Christmas Gingerbread Men
      • French Vanilla Cranberry Pecan Bundt Cake
      • Dark Chocolate Mayonnaise Bundt Cake
      • Pineapple Pecan Cake - Pat's PPP Cake
      • Banana Cream Pie - Baked with #Purecane Sweetner
      • Dark Chocolate Pretzel Haystacks
      • INSIDE OUT GERMAN CHOCOLATE CAKE
      • Lemon Dark Chocolate Chip Cake with Caramel Sauce
      • Wedding Cookies
      • Oatmeal Choc Chip Pecan Cookies
      • Raspberry Bundt Cake
      • Divine Peanut Butter Cookies with Organic Cacoa Nibs
      • Pat's Ultimate Chocolate Chip Cookie Recipe
      • Pumpkin Chocolate Chip Bread
      • CHEESE CAKE FOR THE 4TH
      • Cherry French Vanilla Cake - With a Hint of Lime
      • Lemon Cake
      • SUNDAE SUNDAE
      • Banana Blueberry Pudding
      • MOOSE MUNCH --Torani Caramel Sauce
    • Side Dishes >
      • Jalapeno Cheddar Buttermilk Cornbread Muffins - For the Spicy Cornbread Lover
      • Southern Sweet Potato Casserole
      • Twice Baked Potatoes
      • Pineapple Casserole
      • Oven Fried Garlic- Ranch Potatoes
      • Garlic Parmesan Potato Wedges
      • French Green Beans
      • Sweet Yellow Cornbread....
    • Main Dishes >
      • Cheesy Chicken Spaghetti with Spinach
      • White Bean Chicken Chili
      • Pecan Crusted Chicken
      • Apricot Glazed Pork Tenderloin
      • Brown Sugar Meatloaf
      • Pat's Southern Goulash
      • Bruschetta Parmesan Chicken
      • Chicken Pot Pie
      • The Ultimate BLT Egg & Cheese Sandwich
      • Margarita Pizza - With a Twist
      • Canadian Bacon , Bacon & Cheddar Cheese Pizza
      • TRIO MEAT & CHEESE PIZZA
      • Slow Cooked Paprika BBQ Chicken Legs
      • Margarita Chicken - Kraft Style
      • Pasta Primavera w/Grilled Chicken
      • Slow Cooker BBQ
      • White Bean Soup
    • KETO RECIPES >
      • Keto Cheese Cake- Delicious Cheesecake for the KETO Lover
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delicious coconut pecan loaf 

coconut pecan loaf

Coconut Pecan Loaf, Brunch Breads, Delicious Coconut Pecan Loaf, Sweet Yellow Cornbread, A Southern Food Blog, A Southern Lifestyle Blog, Arkansas Food Blog, Arkansas Lifestyle Blog, Pat Downs, Contributor THV 11 The Vine, AY Magazine, Southern Brunch Ideas
This is yet another delicious pan loaf for a perfect Southern Brunch.   I love coconut!  I know some folks who won't even try it.  I can't imagine.  I love coconut in candy bars, cookies, breads, etc.  I really love a moist coconut cake.  

This wonderful loaf bread is easy to do.   It's perfect to drink with your morning coffee or have it for dessert later.  Either way, it is delicious.  The toasted pecans with the coconut make a great combination. 

Pan Bread or Loaf are my favorite things to make next to cookies.  

Here's the recipe for the Delicious Coconut Pecan Loaf











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Ingredients
  • 10 tablespoons butter softened (I use Vermont creamery) soften in microwave in a dish for about 30-40 seconds
  • 1 Cup granulated sugar
  • 3 eggs
  • 1 Teaspoon pure vanilla extract
  • 2 ¼ cups all-purpose flour
  • ¾3/4  Teaspoon Baking Powder
  • 1/2½ Teaspoon Salt (I use pink Himalayan)
  • ¾ 3/4 cup coconut milk
  • 1 cup sweetened shredded coconut (you can use unsweetened, but if so, add an additional 1/4 cup granulated sugar)
  • 1 cup chopped toasted pecans
  
Instructions
  1. Preheat oven to 350. Butter or spray a standard sized loaf pan and set it aside.
  2. Beat butter and sugar until light and fluffy, several minutes. Add eggs, one at a time, being sure that each egg is thoroughly mixed in before adding the next. Once the eggs are mixed in, beat in the vanilla.
  3. In a separate bowl, combine flour, baking powder and salt. Add the dry ingredients to the butter mixture in three additions, alternating with the coconut milk. You should begin and end with the dry ingredients. Once thoroughly mixed, fold in the shredded coconut and pecans.
  4. Pour the batter into the prepared loaf pan. Bake for 45-55 minutes, until a toothpick inserted into the center comes out clean. You can cover the loaf with foil partway through cooking if the top is getting too brown. Be sure not to overcook this.
 


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