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  • Home
    • About >
      • Contact
  • Sunday Comforts
  • Recipes
    • Sunday Supper
    • APPETIZERS >
      • Loaded Spinach Cream Cheese Dip
      • Loaded Deviled Eggs
      • Easy Cucumber Appetizer - Grazing Board Approved
      • Southern Sausage Balls
      • French Bread Bruschetta Pizza Appetizers
      • Cream Cheese Sausage Balls
    • BRUNCH >
      • Lemon Pecan Biscuit Scones
      • Hot Pockets - Delicious & Flaky
      • Roasted Garlic & Red Pepper ​Cheddar Buttermilk Biscuits
      • Coconut Pecan Loaf
      • Thin & Crispy Oatmeal Pecan Cookies
      • Pumpkin Pecan Chocolate Chip Muffins
      • Orange Cranberry Bread - A Southern Brunch Staple
      • Breakfast Pizza
      • Chocolate Brioche Buns
      • Raspberry Thumb Print Tea Cake Brunch Cookies
      • Brunch Cereal Cookies -
      • BLT Egg & Cheese Brunch Sandwiches
      • Chocolate Chip Banana Bread
      • Banana Pecan French Toast
    • Pat's Granola's >
      • Energy Balls - No Bake Oat Balls
      • Peppermint Holiday Granola
      • Pat's Kitchen Sink Granola
      • Hello Dolly Granola
      • Pumpkin Dark Chocolate Chip Granola
      • Peach Crisp Parfaits
      • Caramel Almond Granola
      • Pat's Granola Goop
    • DESSERTS >
      • Cast Iron Skillet Chocolate Chip Cookie Cake
      • Moist Peach Bundt Cake
      • Carrot Maple Apple Pecan Cake - With Caramel Sauce Topping
      • Maple Chocolate Chocolate Chip Cookies - Chocolate Heaven
      • Vitamin C Bundt Cake - Beautiful Orange Maple Bunt Cake with an Orange Maple Glaze
      • Christmas Gingerbread Men
      • French Vanilla Cranberry Pecan Bundt Cake
      • Dark Chocolate Mayonnaise Bundt Cake
      • Pineapple Pecan Cake - Pat's PPP Cake
      • Banana Cream Pie - Baked with #Purecane Sweetner
      • Dark Chocolate Pretzel Haystacks
      • INSIDE OUT GERMAN CHOCOLATE CAKE
      • Lemon Dark Chocolate Chip Cake with Caramel Sauce
      • Wedding Cookies
      • Oatmeal Choc Chip Pecan Cookies
      • Raspberry Bundt Cake
      • Divine Peanut Butter Cookies with Organic Cacoa Nibs
      • Pat's Ultimate Chocolate Chip Cookie Recipe
      • Pumpkin Chocolate Chip Bread
      • CHEESE CAKE FOR THE 4TH
      • Cherry French Vanilla Cake - With a Hint of Lime
      • Lemon Cake
      • SUNDAE SUNDAE
      • Banana Blueberry Pudding
      • MOOSE MUNCH --Torani Caramel Sauce
    • Side Dishes >
      • Sweet Southern Macaroni Salad
      • Jalapeno Cheddar Buttermilk Cornbread Muffins - For the Spicy Cornbread Lover
      • Southern Sweet Potato Casserole
      • Twice Baked Potatoes
      • Pineapple Casserole
      • Oven Fried Garlic- Ranch Potatoes
      • Garlic Parmesan Potato Wedges
      • French Green Beans
      • Sweet Yellow Cornbread....
    • Main Dishes >
      • Puff Pastry Cheese Pizza
      • Cheesy Chicken Spaghetti with Spinach
      • White Bean Chicken Chili
      • Pecan Crusted Chicken
      • Apricot Glazed Pork Tenderloin
      • Brown Sugar Meatloaf
      • Pat's Southern Goulash
      • Bruschetta Parmesan Chicken
      • Chicken Pot Pie
      • The Ultimate BLT Egg & Cheese Sandwich
      • Margarita Pizza - With a Twist
      • Canadian Bacon , Bacon & Cheddar Cheese Pizza
      • Slow Cooked Paprika BBQ Chicken Legs
      • Margarita Chicken - Kraft Style
      • Pasta Primavera w/Grilled Chicken
      • Slow Cooker BBQ
      • White Bean Soup
    • KETO RECIPES >
      • Keto Cheese Cake- Delicious Cheesecake for the KETO Lover
  • Business Lifestyle Tips
    • Six Key Tips For Rebuilding Your Confidence
    • Hobby Farming - How To Make Your Hobby Farm Pay
    • Tips for Starting a Food Business From Your Home
    • Do You Have What You Need to be a Great Entrepreneur?
    • Tips for Building A Successful Small Business From Home

Super Moist lemon cake with white chocolate sauce and caramel flavored Sweetened coconut chip garnish


​Super Moist Lemon Cake with White Chocolate Sauce - Garnished with Caramel Flavored Sweetened Coconut Chips

Happy Mother's Day 


While I do not want lemon in my tea at all, I do love a good lemon cake or cookie.   For Mother's Day this year I decided to make a lemon cake.   I'm always throwing in this or that and coming up with a twist to baking or cooking.   I wanted something to break up the lemon and the traditional white or cream cheese icing.   I always keep Torani Sauces on hand.   I found this yummy White Chocolate Torani Sauce at Target.   This is how it began:

Pre-heat Oven to 350 Degrees

Ingredients

1
Pillsbury Lemon Cake Mix
1 3.4 oz.
Jell-O French Vanilla Instant Pudding Mix
2 eggs
1/2 cup Canola Oil
1 cup water
2 Tablespoons
Stoneyfield Organic French Vanilla Yogurt
1/2 cup Torani White Chocolate Sauce  -- or half bottle
1/2 cup Velanda Sweetened Coconut Chips Caramel Flavored  -- I found this wonderful brand at TJ Maxx

In Mix Bowl:

Pour in the package of Pillsbury Lemon Cake Mix
Pour in the package of the Jell-O French Vanilla Instant Pudding Mix
Add in 2 eggs, 1/2 cup Canola Oil, 1 cup Water and 2 Tablespoons of the Stoneyfield French Vanilla Yogurt (or Greek Yogurt)
Whisk together well

NOTE:  The batter will be thicker
​
Pour into Greased Bundt Pan and bake at 350 for approx 25 minutes until cake is golden.   Do toothpick test.

Take out of oven and transfer and pour 1/4 cup of the
Torani White Chocolate Sauce over Cake while cake is warm.  Transfer to Cake Plate or holder and pour the 1/4 cup of the Torani White Chocolate Sauce over Cake.   Scatter the Caramel Flavor Coconut Chips over Bundt Cake for extra flavor and decoration. 

P.S.  This is delicious and it is just a hint of coconut.  A very moist and beautiful cake for a special occasion!

xoxo --Pat


Check out my favorite measuring spoons to use



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