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  • Home
    • About >
      • Contact
  • Sunday Comforts
  • Recipes
    • Sunday Supper
    • APPETIZERS >
      • Loaded Spinach Cream Cheese Dip
      • Loaded Deviled Eggs
      • Easy Cucumber Appetizer - Grazing Board Approved
      • Southern Sausage Balls
      • French Bread Bruschetta Pizza Appetizers
      • Cream Cheese Sausage Balls
    • BRUNCH >
      • Lemon Pecan Biscuit Scones
      • Hot Pockets - Delicious & Flaky
      • Roasted Garlic & Red Pepper ​Cheddar Buttermilk Biscuits
      • Coconut Pecan Loaf
      • Thin & Crispy Oatmeal Pecan Cookies
      • Pumpkin Pecan Chocolate Chip Muffins
      • Orange Cranberry Bread - A Southern Brunch Staple
      • Breakfast Pizza
      • Chocolate Brioche Buns
      • Raspberry Thumb Print Tea Cake Brunch Cookies
      • Brunch Cereal Cookies -
      • BLT Egg & Cheese Brunch Sandwiches
      • Chocolate Chip Banana Bread
      • Banana Pecan French Toast
    • Pat's Granola's >
      • Energy Balls - No Bake Oat Balls
      • Peppermint Holiday Granola
      • Pat's Kitchen Sink Granola
      • Hello Dolly Granola
      • Pumpkin Dark Chocolate Chip Granola
      • Peach Crisp Parfaits
      • Caramel Almond Granola
      • Pat's Granola Goop
    • DESSERTS >
      • Cast Iron Skillet Chocolate Chip Cookie Cake
      • Moist Peach Bundt Cake
      • Carrot Maple Apple Pecan Cake - With Caramel Sauce Topping
      • Maple Chocolate Chocolate Chip Cookies - Chocolate Heaven
      • Vitamin C Bundt Cake - Beautiful Orange Maple Bunt Cake with an Orange Maple Glaze
      • Christmas Gingerbread Men
      • French Vanilla Cranberry Pecan Bundt Cake
      • Dark Chocolate Mayonnaise Bundt Cake
      • Pineapple Pecan Cake - Pat's PPP Cake
      • Banana Cream Pie - Baked with #Purecane Sweetner
      • Dark Chocolate Pretzel Haystacks
      • INSIDE OUT GERMAN CHOCOLATE CAKE
      • Lemon Dark Chocolate Chip Cake with Caramel Sauce
      • Wedding Cookies
      • Oatmeal Choc Chip Pecan Cookies
      • Raspberry Bundt Cake
      • Divine Peanut Butter Cookies with Organic Cacoa Nibs
      • Pat's Ultimate Chocolate Chip Cookie Recipe
      • Pumpkin Chocolate Chip Bread
      • CHEESE CAKE FOR THE 4TH
      • Cherry French Vanilla Cake - With a Hint of Lime
      • Lemon Cake
      • SUNDAE SUNDAE
      • Banana Blueberry Pudding
      • MOOSE MUNCH --Torani Caramel Sauce
    • Side Dishes >
      • Sweet Southern Macaroni Salad
      • Jalapeno Cheddar Buttermilk Cornbread Muffins - For the Spicy Cornbread Lover
      • Southern Sweet Potato Casserole
      • Twice Baked Potatoes
      • Pineapple Casserole
      • Oven Fried Garlic- Ranch Potatoes
      • Garlic Parmesan Potato Wedges
      • French Green Beans
      • Sweet Yellow Cornbread....
    • Main Dishes >
      • Puff Pastry Cheese Pizza
      • Cheesy Chicken Spaghetti with Spinach
      • White Bean Chicken Chili
      • Pecan Crusted Chicken
      • Apricot Glazed Pork Tenderloin
      • Brown Sugar Meatloaf
      • Pat's Southern Goulash
      • Bruschetta Parmesan Chicken
      • Chicken Pot Pie
      • The Ultimate BLT Egg & Cheese Sandwich
      • Margarita Pizza - With a Twist
      • Canadian Bacon , Bacon & Cheddar Cheese Pizza
      • Slow Cooked Paprika BBQ Chicken Legs
      • Margarita Chicken - Kraft Style
      • Pasta Primavera w/Grilled Chicken
      • Slow Cooker BBQ
      • White Bean Soup
    • KETO RECIPES >
      • Keto Cheese Cake- Delicious Cheesecake for the KETO Lover
  • Business Lifestyle Tips
    • Six Key Tips For Rebuilding Your Confidence
    • Hobby Farming - How To Make Your Hobby Farm Pay
    • Tips for Starting a Food Business From Your Home
    • Do You Have What You Need to be a Great Entrepreneur?
    • Tips for Building A Successful Small Business From Home

​Jalapeno Cheddar Buttermilk Cornbread Muffins - For the Spicy Cornbread Lover

Jalapeno Cheddar Buttermilk Cornbread Muffins, Cheesy Cornbread Muffins, A Spicy Cornbread Treat, Sweet Yellow Cornbread, A Southern Lifestyle Blog, Arkansas Lifestyle & Food Blogger, Pat Downs, Arkansas Lifestyle and Food Blogger
The name of my Blog is Sweet Yellow Cornbread.  I love me some sweet yellow cornbread, as does my family.  However, I am a fan of buttermilk cornbread.  My family and co-worker's love the jalapeno cornbread muffins. I added cheese to this mix to give it a cheesy flavor.

I used these for my Ultimate Table Runner for the KTHV11 Vine Morning Show.   Ashley loved them and I promised to share the recipe.  So here it is:











​Sonny’s Jalapeno Cornbread Muffins
 
My daddy (Sonny) was as good as a cook as they come.  Us kids were blessed to be raised in a household that both parents could cook and bake just about anything.
 
Ingredients
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour (spoon and leveled)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup unsalted butter, melted and slightly cooled
  • 2 tablespoons canola oil
  • 1/3 cup packed light brown sugar
  • 2 tablespoons honey
  • 1 large egg, at room temperature
  • 1 cup buttermilk, at room temperature
  • 1/2 cup Kraft Sharp Cheddar Shredded Cheese
  • 1–2 chopped jalapeño peppers

DIRECTIONS:
  1. Preheat oven to 425°F
  2. Line a 12-count muffin pan with liners or spray with nonstick spray. This recipe makes about 14-15 muffins.   
  3. Whisk the cornmeal, flour, baking powder, baking soda, and salt together in a large bowl. Set aside.
  4. In a medium bowl, whisk the cooled melted butter, oil, brown sugar, and honey together until completely smooth and thick.
  5. Whisk in the egg until combined., then fold in the buttermilk. whisking together.
  6. Pour the wet ingredients into the dry ingredients and whisk until combined.
  7. Add in the cheese and then fold in the peppers. Mixed gently until combined.  You don't want to overmix.
  8. Spoon batter into muffin liners, filling all the way to the top.
  9. Bake for 5 minutes on 425°F then, keeping the muffins in the oven, reduce heat to 350°F and continue baking for another 16-17 minutes. The total time these muffins should be in the oven is around 21-23 minutes. Use a toothpick to test. If it comes out clean, the muffins are done.
  10. Remove muffins from the oven and allow to cool in the pan for 5-10 minutes before enjoying.
  11. Leftovers can be stored in an airtight container at room temperature or in the refrigerator for up to 1 week.

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