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  • Home
    • About >
      • Contact
  • Sunday Comforts
  • Recipes
    • Sunday Supper
    • APPETIZERS >
      • Loaded Spinach Cream Cheese Dip
      • Loaded Deviled Eggs
      • Easy Cucumber Appetizer - Grazing Board Approved
      • Southern Sausage Balls
      • French Bread Bruschetta Pizza Appetizers
      • Cream Cheese Sausage Balls
    • BRUNCH >
      • Lemon Pecan Biscuit Scones
      • Hot Pockets - Delicious & Flaky
      • Roasted Garlic & Red Pepper ​Cheddar Buttermilk Biscuits
      • Coconut Pecan Loaf
      • Thin & Crispy Oatmeal Pecan Cookies
      • Pumpkin Pecan Chocolate Chip Muffins
      • Orange Cranberry Bread - A Southern Brunch Staple
      • Breakfast Pizza
      • Chocolate Brioche Buns
      • Raspberry Thumb Print Tea Cake Brunch Cookies
      • Brunch Cereal Cookies -
      • BLT Egg & Cheese Brunch Sandwiches
      • Chocolate Chip Banana Bread
      • Banana Pecan French Toast
    • Pat's Granola's >
      • Energy Balls - No Bake Oat Balls
      • Peppermint Holiday Granola
      • Pat's Kitchen Sink Granola
      • Hello Dolly Granola
      • Pumpkin Dark Chocolate Chip Granola
      • Peach Crisp Parfaits
      • Caramel Almond Granola
      • Pat's Granola Goop
    • DESSERTS >
      • Cast Iron Skillet Chocolate Chip Cookie Cake
      • Moist Peach Bundt Cake
      • Carrot Maple Apple Pecan Cake - With Caramel Sauce Topping
      • Maple Chocolate Chocolate Chip Cookies - Chocolate Heaven
      • Vitamin C Bundt Cake - Beautiful Orange Maple Bunt Cake with an Orange Maple Glaze
      • Christmas Gingerbread Men
      • French Vanilla Cranberry Pecan Bundt Cake
      • Dark Chocolate Mayonnaise Bundt Cake
      • Pineapple Pecan Cake - Pat's PPP Cake
      • Banana Cream Pie - Baked with #Purecane Sweetner
      • Dark Chocolate Pretzel Haystacks
      • INSIDE OUT GERMAN CHOCOLATE CAKE
      • Lemon Dark Chocolate Chip Cake with Caramel Sauce
      • Wedding Cookies
      • Oatmeal Choc Chip Pecan Cookies
      • Raspberry Bundt Cake
      • Divine Peanut Butter Cookies with Organic Cacoa Nibs
      • Pat's Ultimate Chocolate Chip Cookie Recipe
      • Pumpkin Chocolate Chip Bread
      • CHEESE CAKE FOR THE 4TH
      • Cherry French Vanilla Cake - With a Hint of Lime
      • Lemon Cake
      • SUNDAE SUNDAE
      • Banana Blueberry Pudding
      • MOOSE MUNCH --Torani Caramel Sauce
    • Side Dishes >
      • Sweet Southern Macaroni Salad
      • Jalapeno Cheddar Buttermilk Cornbread Muffins - For the Spicy Cornbread Lover
      • Southern Sweet Potato Casserole
      • Twice Baked Potatoes
      • Pineapple Casserole
      • Oven Fried Garlic- Ranch Potatoes
      • Garlic Parmesan Potato Wedges
      • French Green Beans
      • Sweet Yellow Cornbread....
    • Main Dishes >
      • Puff Pastry Cheese Pizza
      • Cheesy Chicken Spaghetti with Spinach
      • White Bean Chicken Chili
      • Pecan Crusted Chicken
      • Apricot Glazed Pork Tenderloin
      • Brown Sugar Meatloaf
      • Pat's Southern Goulash
      • Bruschetta Parmesan Chicken
      • Chicken Pot Pie
      • The Ultimate BLT Egg & Cheese Sandwich
      • Margarita Pizza - With a Twist
      • Canadian Bacon , Bacon & Cheddar Cheese Pizza
      • Slow Cooked Paprika BBQ Chicken Legs
      • Margarita Chicken - Kraft Style
      • Pasta Primavera w/Grilled Chicken
      • Slow Cooker BBQ
      • White Bean Soup
    • KETO RECIPES >
      • Keto Cheese Cake- Delicious Cheesecake for the KETO Lover
  • Business Lifestyle Tips
    • Six Key Tips For Rebuilding Your Confidence
    • Hobby Farming - How To Make Your Hobby Farm Pay
    • Tips for Starting a Food Business From Your Home
    • Do You Have What You Need to be a Great Entrepreneur?
    • Tips for Building A Successful Small Business From Home

Another Beautiful Bundt - Moist Peach Bundt Cake

beautiful & moist peach bundt cake - a perfect summer cake

Taste of Summer Delicious Peach Cake, Peach Bundt Cake, Super Moist Peach Bundt Cake, Eat Cake For Breakfast, Sweet Yellow Cornbread, Sweet Yellow Bakes, Southern Baking, Southern Lifestyle Blog, Southern Food Blog, Arkansas Food Blog, Arkansas Lifestyle Blog
It's Summertime, and here in the South the sun is shining bright.   Don't we all love the Taste of Summer?  Delicious fruits, crop tomatoes, fresh ears of corn, etc.   This particular cake you can have all year round.   It using Peach Pie Filling.  If you have some good ripe peaches, you can use them.   However, this cake is so moist with the pie filling.   It still gives you that rich Taste of Summer feeling.

Honestly, I usually make peach pies, or hand pies.   However, tonight I was wanting a moist cake.  I checked out the Pantry and found a can of peach pie filling, and I had a Duncan Heinz white cake mix.   It is perfectly fine using a cake mix for the base of your cake.  In fact, they tend to come out of the decorative Bundt pans much easier.   Make the cake your own by adding extra ingredients, fillings, etc.   Adding sour cream to your cake mix will give it a thicker and rich homemade taste without dragging out all the flours, etc.

At our office, we love to #eatcakeforbreakfast.   Who doesn't love a sweet treat with your coffee.   I love cake!  This peach Bundt cake did not disappoint!



Ingredients:

1 Duncan Heinz Super moist White Cake Mix
1/2 cup Sour Cream
1/2 Teaspoon of Organic Cinnamon
3 Large cage free eggs
1/2 cup of canola oil
1 cup of Milk -  2% is fine.
1 can Peach pie filling
1 Tablespoon of Aged Bourbon Maple Syrup --   (This is outstanding)
1/2 cup chopped pecans


Directions:

Preheat oven to 350 Degrees.

TIP ---- Don't spray your Bundt pan until right before you pour your batter in.   Generously spray decorative Bundt pan and pour batter in.    Don't flour pan.

In Mixer:

Add White Cake Mix to mixing bowl
Add in oil 
Add in milk (room temperature)
Begin to mix on low/medium
Add in Sour Cream, Cinnamon & Maple Syrup
Fold in Eggs while mixing one at a time.
Add in Peach Pie Filling and mix until combined well.

Pour batter into sprayed Bundt Pan evenly.  Add in the 1/2 cup of pecans on top of batter around cake pan for garnish.  Bake at 350 Degrees for approximately 35 minutes.  Make sure and toothpick test.  Oven temps vary.  Be sure and check!   Don't overbake.

Remove from oven.  Let cool for about 5 minutes and gently use a small spatula to help guide the cake out.   Gently glide spatula around cake.   

Dump cake on top of cake plate and cover tightly.    Frost as desired after cake completely cools. 

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