GARLIC PARMESAN POTATO WEDGES - OVEN BAKED AND DELISH!

Who doesn't like potatoes?   Potatoes are the favorite side dish of most people that I know.   You can make them so many different ways and yet they can taste so different.   I love baking the wedges or fries.  They are less greasy and just all around better for you!  

Ingredients
Vegetarian, Gluten free

• 3 tsp Lowry's Garlic Pepper
• 3 Russet potatoes, large  (those are the white potatoes)

• 2 tsp Italian seasoning
• Salt to Taste --- I like just a dash - you don't need much with the Italian seasoning - it is salty enough.
• Black Pepper to Taste -- I love Black Pepper so I sprinkle all over

• 3 tbsp Olive oil

• 1/2 cup Kraft Parmesan cheese

​To Make:
Spray large cookie sheet -
Pre-heat oven to 400 Degrees
Cut 3 large Russet potatoes and slice them in thick fry wedges
Lay the Sliced Wedges throughout the cookie sheet - skin side down
Top with 3 tablespoons of the Lowry's Garlic Pepper all over potatoes
Top with 2 teaspoons of the Italian Seasoning (... do like I do and just sprinkle all over potatoes)
Drop the 3 Tablespoons of Olive Oil throughout the Pan 
Chopped Parsley (adds decoration and a tad of flavor)

Bake in oven for 425 degrees for approx. 30 minutes until       golden brown and tender to fork
Take out of Oven and top with the 1/2 cup of Kraft Parmesan    Cheese 
Place back in Oven for approx. 5 minutes until cheese is a tad melted
Top with the Chopped Parsley as desired  (makes a pretty potato)
Serve and Enjoy!

xoxo Pat​

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