GARLIC PARMESAN POTATO WEDGES - OVEN BAKED AND DELISH!
Who doesn't like potatoes? Potatoes are the favorite side dish of most people that I know. You can make them so many different ways and yet they can taste so different. I love baking the wedges or fries. They are less greasy and just all around better for you! Ingredients Vegetarian, Gluten free
To Make: Spray large cookie sheet - Pre-heat oven to 400 Degrees Cut 3 large Russet potatoes and slice them in thick fry wedges Lay the Sliced Wedges throughout the cookie sheet - skin side down Top with 3 tablespoons of the Lowry's Garlic Pepper all over potatoes Top with 2 teaspoons of the Italian Seasoning (... do like I do and just sprinkle all over potatoes) Drop the 3 Tablespoons of Olive Oil throughout the Pan Chopped Parsley (adds decoration and a tad of flavor) Bake in oven for 425 degrees for approx. 30 minutes until golden brown and tender to fork Take out of Oven and top with the 1/2 cup of Kraft Parmesan Cheese Place back in Oven for approx. 5 minutes until cheese is a tad melted Top with the Chopped Parsley as desired (makes a pretty potato) Serve and Enjoy! xoxo Pat |
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