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  • Home
    • About >
      • Contact
  • Sunday Comforts
  • Recipes
    • Sunday Supper
    • APPETIZERS >
      • Loaded Spinach Cream Cheese Dip
      • Loaded Deviled Eggs
      • Easy Cucumber Appetizer - Grazing Board Approved
      • Southern Sausage Balls
      • French Bread Bruschetta Pizza Appetizers
      • Cream Cheese Sausage Balls
    • BRUNCH >
      • Lemon Pecan Biscuit Scones
      • Hot Pockets - Delicious & Flaky
      • Roasted Garlic & Red Pepper ​Cheddar Buttermilk Biscuits
      • Coconut Pecan Loaf
      • Thin & Crispy Oatmeal Pecan Cookies
      • Pumpkin Pecan Chocolate Chip Muffins
      • Orange Cranberry Bread - A Southern Brunch Staple
      • Breakfast Pizza
      • Chocolate Brioche Buns
      • Raspberry Thumb Print Tea Cake Brunch Cookies
      • Brunch Cereal Cookies -
      • BLT Egg & Cheese Brunch Sandwiches
      • Chocolate Chip Banana Bread
      • Banana Pecan French Toast
    • Pat's Granola's >
      • Energy Balls - No Bake Oat Balls
      • Peppermint Holiday Granola
      • Pat's Kitchen Sink Granola
      • Hello Dolly Granola
      • Pumpkin Dark Chocolate Chip Granola
      • Peach Crisp Parfaits
      • Caramel Almond Granola
      • Pat's Granola Goop
    • DESSERTS >
      • Cast Iron Skillet Chocolate Chip Cookie Cake
      • Moist Peach Bundt Cake
      • Carrot Maple Apple Pecan Cake - With Caramel Sauce Topping
      • Maple Chocolate Chocolate Chip Cookies - Chocolate Heaven
      • Vitamin C Bundt Cake - Beautiful Orange Maple Bunt Cake with an Orange Maple Glaze
      • Christmas Gingerbread Men
      • French Vanilla Cranberry Pecan Bundt Cake
      • Dark Chocolate Mayonnaise Bundt Cake
      • Pineapple Pecan Cake - Pat's PPP Cake
      • Banana Cream Pie - Baked with #Purecane Sweetner
      • Dark Chocolate Pretzel Haystacks
      • INSIDE OUT GERMAN CHOCOLATE CAKE
      • Lemon Dark Chocolate Chip Cake with Caramel Sauce
      • Wedding Cookies
      • Oatmeal Choc Chip Pecan Cookies
      • Raspberry Bundt Cake
      • Divine Peanut Butter Cookies with Organic Cacoa Nibs
      • Pat's Ultimate Chocolate Chip Cookie Recipe
      • Pumpkin Chocolate Chip Bread
      • CHEESE CAKE FOR THE 4TH
      • Cherry French Vanilla Cake - With a Hint of Lime
      • Lemon Cake
      • SUNDAE SUNDAE
      • Banana Blueberry Pudding
      • MOOSE MUNCH --Torani Caramel Sauce
    • Side Dishes >
      • Sweet Southern Macaroni Salad
      • Jalapeno Cheddar Buttermilk Cornbread Muffins - For the Spicy Cornbread Lover
      • Southern Sweet Potato Casserole
      • Twice Baked Potatoes
      • Pineapple Casserole
      • Oven Fried Garlic- Ranch Potatoes
      • Garlic Parmesan Potato Wedges
      • French Green Beans
      • Sweet Yellow Cornbread....
    • Main Dishes >
      • Puff Pastry Cheese Pizza
      • Cheesy Chicken Spaghetti with Spinach
      • White Bean Chicken Chili
      • Pecan Crusted Chicken
      • Apricot Glazed Pork Tenderloin
      • Brown Sugar Meatloaf
      • Pat's Southern Goulash
      • Bruschetta Parmesan Chicken
      • Chicken Pot Pie
      • The Ultimate BLT Egg & Cheese Sandwich
      • Margarita Pizza - With a Twist
      • Canadian Bacon , Bacon & Cheddar Cheese Pizza
      • Slow Cooked Paprika BBQ Chicken Legs
      • Margarita Chicken - Kraft Style
      • Pasta Primavera w/Grilled Chicken
      • Slow Cooker BBQ
      • White Bean Soup
    • KETO RECIPES >
      • Keto Cheese Cake- Delicious Cheesecake for the KETO Lover
  • Business Lifestyle Tips
    • Six Key Tips For Rebuilding Your Confidence
    • Hobby Farming - How To Make Your Hobby Farm Pay
    • Tips for Starting a Food Business From Your Home
    • Do You Have What You Need to be a Great Entrepreneur?
    • Tips for Building A Successful Small Business From Home

SUPER MOIST LEMON DARK CHOCOLATE CHIP CAKE WITH CARAMEL GLAZE

Super Moist Lemon Dark Chocolate Chip Cake with Caramel Glaze and Garnished with Organic Powdered Sugar, Sweet Yellow Cornbread, A Southern Lifestyle Blog, Southern Food Blog, Arkansas Lifestyle Blog, Arkansas Food Blog

​Super Moist Lemon Cake with Dark Chocolate Chips - Caramel Glaze & Garnished with Organic Powdered Sugar

Birthday Week Cake

Since it was my Birthday Week I took advantage of that occasion and made myself my favorite lemon cake.   I love lemon cake as a base.  This time I added a little Hershey's Dark Chocolate Chips to the mix.   I used a light  Torani Caramel Sauce for the glaze and coated it with a little Organic Powdered Sugar.   This cake was so moist & yummy!   If you recall, last Mother's Day I made a lemon cake with white chocolate sauce and garnished with the caramel coconut chips.   

Besides, when life gives you lemons..................just make a lemon cake!    It has been a hard week at the office!

 #hersheys #torani #lemoncake

This cake gets moister as the days go.  That is if it lasts that long!

Pre-heat Oven to 350 Degrees

Ingredients

1 
Pillsbury Lemon Cake Mix
1/2 Box of the Jello Instant Cheesecake Pudding (small box)  only use 1/2
3 eggs
1/2 cup Canola Oil
1 cup water
1/4 cup milk (I used 2 %)
1/2 cup of  Hershey's Dark Chocolate Chips   (You don't want to add in to much of the dark chocolate chips)   
1/2 cup of Torani Caramel Sauce
Organic Powdered Sugar ( for garnishing)




In Mix Bowl:

Pour in the package of Pillsbury Lemon Cake Mix
Pour in the 1/2 package of the Jell-O Cheesecake Instant Pudding Mix
Add in 3 eggs, 1/2 cup Canola Oil, 1 cup Water and 1/4 cup of milk 
Whisk together well
Fold in the Dark Chocolate Chips

NOTE:  The batter will be thicker
​
Pour into Greased Bundt Pan and bake at 350 for approx 25 minutes until cake is golden.   Do toothpick test.

Take out of oven and  and pour 1/2 cup of the 
Torani Caramel Sauce over Cake while cake is warm.  Transfer to Cake Plate and Garnish Cake with Organic Powdered Sugar.

P.S.   A very moist and beautiful cake for a special occasion!

xoxo --Pat

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