Breakfast Pizza, Avocado Oil Base, Sweet Yellow Cornbread, A Southern LIfestyle Blog, Arkansas Lifestyle and Food Blog, Arkansas Food Blogger

PAT'S FAVORITE BREAKFAST PIZZA

I love to make my own pizza.  I'm not a fan of traditional type of pizza's so much.   I had stumbled across this crust that I accidentally purchased by mistake.  It was Simply Organic's Vegan Thin & Crispy crust.   Honestly, I didn't have my glasses on when I picked it up.

I am glad that I didn't.  This crust was truly delicious!   The vegan crust wasn't heavy and it only took 10 minutes in the oven.   It was light, crispy and just perfect.   I had used it on a regular pizza with the typical red sauce crust.

I thought I would give a breakfast pizza a try since the crust would be lighter.   It came out much better than I thought.   The office liked it so much that I will be serving this up often.  This entire pizza didn't take a total of 20-30 minutes to make, bake and serve.

A Delicious Breakfast Pizza

Ingredients:

Thin & Crispy Simply Organic Pizza Crust (Vegan) gives you a crispier crust
Diced Ham
Bacon (pre-cooked bacon and cut into strips)
Kraft Mozzarella & Parmesan Cheese
6 Eggs
1/4 cup of Milk or Almond Milk
Avocado Oil (you can substitute with a light avocado oil dressing if you can't find the plain oil)
1 cup Kraft Cheddar Cheese (sharp)
1/2 cup Baby Spinach - 
2 Teaspoons Lowry's Garlic Pepper
1 large Tomato (sliced and diced)
Salt/Pepper

TO MAKE:
Pre-heat oven to 400 degrees

Beat Eggs with the 1/4 cup of milk, salt & pepper - scramble in pan until fluffy
Slice and/or dice your tomato - sprinkle with Lowry's Garlic Pepper and let them soak in the avocado oil

Top the Crust as below:

Pour 2 tablespoons of avocado oil or the dressing and spread throughout the crust (this is your sauce)
Top with a thin Layer of the Kraft Mozzarella & Parmesan Cheese
Top with Cooked Scrambled Eggs and spread throughout crust
Top with the Pre-Soaked Tomatoes
Add another thin layer of the Kraft Mozzarella & Parmesan Cheese
Add Diced Ham and Bacon strips and spread throughout the crust
Add thin Layer of the Kraft Sharp Cheddar 
Add another thin layer of the Kraft Mozzarella & Parmesan Cheese

Place in oven and bake at 400 degrees for 10 minutes (or until crust is golden brown & crispy) 

Take out of Oven and Top with Baby Spinach and sprinkle with thin Layer of the Kraft Mozzarella & Parmesan Cheese 
Slice & Serve

It is delicious and light.   P.S.  You can leave off cheddar if you like.


​