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  • Home
    • About >
      • Contact
  • Sunday Comforts
  • Recipes
    • Sunday Supper
    • APPETIZERS >
      • Loaded Spinach Cream Cheese Dip
      • Loaded Deviled Eggs
      • Easy Cucumber Appetizer - Grazing Board Approved
      • Southern Sausage Balls
      • French Bread Bruschetta Pizza Appetizers
      • Cream Cheese Sausage Balls
    • BRUNCH >
      • Lemon Pecan Biscuit Scones
      • Hot Pockets - Delicious & Flaky
      • Roasted Garlic & Red Pepper ​Cheddar Buttermilk Biscuits
      • Coconut Pecan Loaf
      • Thin & Crispy Oatmeal Pecan Cookies
      • Pumpkin Pecan Chocolate Chip Muffins
      • Orange Cranberry Bread - A Southern Brunch Staple
      • Breakfast Pizza
      • Chocolate Brioche Buns
      • Raspberry Thumb Print Tea Cake Brunch Cookies
      • Brunch Cereal Cookies -
      • BLT Egg & Cheese Brunch Sandwiches
      • Chocolate Chip Banana Bread
      • Banana Pecan French Toast
    • Pat's Granola's >
      • Energy Balls - No Bake Oat Balls
      • Peppermint Holiday Granola
      • Pat's Kitchen Sink Granola
      • Hello Dolly Granola
      • Pumpkin Dark Chocolate Chip Granola
      • Peach Crisp Parfaits
      • Caramel Almond Granola
      • Pat's Granola Goop
    • DESSERTS >
      • Cast Iron Skillet Chocolate Chip Cookie Cake
      • Moist Peach Bundt Cake
      • Carrot Maple Apple Pecan Cake - With Caramel Sauce Topping
      • Maple Chocolate Chocolate Chip Cookies - Chocolate Heaven
      • Vitamin C Bundt Cake - Beautiful Orange Maple Bunt Cake with an Orange Maple Glaze
      • Christmas Gingerbread Men
      • French Vanilla Cranberry Pecan Bundt Cake
      • Dark Chocolate Mayonnaise Bundt Cake
      • Pineapple Pecan Cake - Pat's PPP Cake
      • Banana Cream Pie - Baked with #Purecane Sweetner
      • Dark Chocolate Pretzel Haystacks
      • INSIDE OUT GERMAN CHOCOLATE CAKE
      • Lemon Dark Chocolate Chip Cake with Caramel Sauce
      • Wedding Cookies
      • Oatmeal Choc Chip Pecan Cookies
      • Raspberry Bundt Cake
      • Divine Peanut Butter Cookies with Organic Cacoa Nibs
      • Pat's Ultimate Chocolate Chip Cookie Recipe
      • Pumpkin Chocolate Chip Bread
      • CHEESE CAKE FOR THE 4TH
      • Cherry French Vanilla Cake - With a Hint of Lime
      • Lemon Cake
      • SUNDAE SUNDAE
      • Banana Blueberry Pudding
      • MOOSE MUNCH --Torani Caramel Sauce
    • Side Dishes >
      • Sweet Southern Macaroni Salad
      • Jalapeno Cheddar Buttermilk Cornbread Muffins - For the Spicy Cornbread Lover
      • Southern Sweet Potato Casserole
      • Twice Baked Potatoes
      • Pineapple Casserole
      • Oven Fried Garlic- Ranch Potatoes
      • Garlic Parmesan Potato Wedges
      • French Green Beans
      • Sweet Yellow Cornbread....
    • Main Dishes >
      • Puff Pastry Cheese Pizza
      • Cheesy Chicken Spaghetti with Spinach
      • White Bean Chicken Chili
      • Pecan Crusted Chicken
      • Apricot Glazed Pork Tenderloin
      • Brown Sugar Meatloaf
      • Pat's Southern Goulash
      • Bruschetta Parmesan Chicken
      • Chicken Pot Pie
      • The Ultimate BLT Egg & Cheese Sandwich
      • Margarita Pizza - With a Twist
      • Canadian Bacon , Bacon & Cheddar Cheese Pizza
      • Slow Cooked Paprika BBQ Chicken Legs
      • Margarita Chicken - Kraft Style
      • Pasta Primavera w/Grilled Chicken
      • Slow Cooker BBQ
      • White Bean Soup
    • KETO RECIPES >
      • Keto Cheese Cake- Delicious Cheesecake for the KETO Lover
  • Business Lifestyle Tips
    • Six Key Tips For Rebuilding Your Confidence
    • Hobby Farming - How To Make Your Hobby Farm Pay
    • Tips for Starting a Food Business From Your Home
    • Do You Have What You Need to be a Great Entrepreneur?
    • Tips for Building A Successful Small Business From Home

PAT'S FAVORITE BREAKFAST PIZZA 

Breakfast Pizza, Avocado Oil Base, Sweet Yellow Cornbread, A Southern LIfestyle Blog, Arkansas Lifestyle and Food Blog, Arkansas Food Blogger

PAT'S FAVORITE BREAKFAST PIZZA

I love to make my own pizza.  I'm not a fan of traditional type of pizza's so much.   I had stumbled across this crust that I accidentally purchased by mistake.  It was Simply Organic's Vegan Thin & Crispy crust.   Honestly, I didn't have my glasses on when I picked it up.

I am glad that I didn't.  This crust was truly delicious!   The vegan crust wasn't heavy and it only took 10 minutes in the oven.   It was light, crispy and just perfect.   I had used it on a regular pizza with the typical red sauce crust.

I thought I would give a breakfast pizza a try since the crust would be lighter.   It came out much better than I thought.   The office liked it so much that I will be serving this up often.  This entire pizza didn't take a total of 20-30 minutes to make, bake and serve.


A Delicious Breakfast Pizza

Ingredients:

Thin & Crispy Simply Organic Pizza Crust (Vegan) gives you a crispier crust
Diced Ham
Bacon (pre-cooked bacon and cut into strips)
Kraft Mozzarella & Parmesan Cheese
6 Eggs
1/4 cup of Milk or Almond Milk
Avocado Oil (you can substitute with a light avocado oil dressing if you can't find the plain oil)
1 cup Kraft Cheddar Cheese (sharp)
1/2 cup Baby Spinach - 
2 Teaspoons Lowry's Garlic Pepper
1 large Tomato (sliced and diced)
Salt/Pepper

TO MAKE:
Pre-heat oven to 400 degrees

Beat Eggs with the 1/4 cup of milk, salt & pepper - scramble in pan until fluffy
Slice and/or dice your tomato - sprinkle with Lowry's Garlic Pepper and let them soak in the avocado oil

Top the Crust as below:

Pour 2 tablespoons of avocado oil or the dressing and spread throughout the crust (this is your sauce)
Top with a thin Layer of the Kraft Mozzarella & Parmesan Cheese
Top with Cooked Scrambled Eggs and spread throughout crust
Top with the Pre-Soaked Tomatoes
Add another thin layer of the Kraft Mozzarella & Parmesan Cheese
Add Diced Ham and Bacon strips and spread throughout the crust
Add thin Layer of the Kraft Sharp Cheddar 
Add another thin layer of the Kraft Mozzarella & Parmesan Cheese

Place in oven and bake at 400 degrees for 10 minutes (or until crust is golden brown & crispy) 

Take out of Oven and Top with Baby Spinach and sprinkle with thin Layer of the Kraft Mozzarella & Parmesan Cheese 
Slice & Serve

It is delicious and light.   P.S.  You can leave off cheddar if you like.



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