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  • Home
    • About >
      • Contact
  • Sunday Comforts
  • Recipes
    • Sunday Supper
    • APPETIZERS >
      • Loaded Spinach Cream Cheese Dip
      • Loaded Deviled Eggs
      • Easy Cucumber Appetizer - Grazing Board Approved
      • Southern Sausage Balls
      • French Bread Bruschetta Pizza Appetizers
      • Cream Cheese Sausage Balls
    • BRUNCH >
      • Lemon Pecan Biscuit Scones
      • Hot Pockets - Delicious & Flaky
      • Roasted Garlic & Red Pepper ​Cheddar Buttermilk Biscuits
      • Coconut Pecan Loaf
      • Thin & Crispy Oatmeal Pecan Cookies
      • Pumpkin Pecan Chocolate Chip Muffins
      • Orange Cranberry Bread - A Southern Brunch Staple
      • Breakfast Pizza
      • Chocolate Brioche Buns
      • Raspberry Thumb Print Tea Cake Brunch Cookies
      • Brunch Cereal Cookies -
      • BLT Egg & Cheese Brunch Sandwiches
      • Chocolate Chip Banana Bread
      • Banana Pecan French Toast
    • Pat's Granola's >
      • Energy Balls - No Bake Oat Balls
      • Peppermint Holiday Granola
      • Pat's Kitchen Sink Granola
      • Hello Dolly Granola
      • Pumpkin Dark Chocolate Chip Granola
      • Peach Crisp Parfaits
      • Caramel Almond Granola
      • Pat's Granola Goop
    • DESSERTS >
      • Cast Iron Skillet Chocolate Chip Cookie Cake
      • Moist Peach Bundt Cake
      • Carrot Maple Apple Pecan Cake - With Caramel Sauce Topping
      • Maple Chocolate Chocolate Chip Cookies - Chocolate Heaven
      • Vitamin C Bundt Cake - Beautiful Orange Maple Bunt Cake with an Orange Maple Glaze
      • Christmas Gingerbread Men
      • French Vanilla Cranberry Pecan Bundt Cake
      • Dark Chocolate Mayonnaise Bundt Cake
      • Pineapple Pecan Cake - Pat's PPP Cake
      • Banana Cream Pie - Baked with #Purecane Sweetner
      • Dark Chocolate Pretzel Haystacks
      • INSIDE OUT GERMAN CHOCOLATE CAKE
      • Lemon Dark Chocolate Chip Cake with Caramel Sauce
      • Wedding Cookies
      • Oatmeal Choc Chip Pecan Cookies
      • Raspberry Bundt Cake
      • Divine Peanut Butter Cookies with Organic Cacoa Nibs
      • Pat's Ultimate Chocolate Chip Cookie Recipe
      • Pumpkin Chocolate Chip Bread
      • CHEESE CAKE FOR THE 4TH
      • Cherry French Vanilla Cake - With a Hint of Lime
      • Lemon Cake
      • SUNDAE SUNDAE
      • Banana Blueberry Pudding
      • MOOSE MUNCH --Torani Caramel Sauce
    • Side Dishes >
      • Sweet Southern Macaroni Salad
      • Jalapeno Cheddar Buttermilk Cornbread Muffins - For the Spicy Cornbread Lover
      • Southern Sweet Potato Casserole
      • Twice Baked Potatoes
      • Pineapple Casserole
      • Oven Fried Garlic- Ranch Potatoes
      • Garlic Parmesan Potato Wedges
      • French Green Beans
      • Sweet Yellow Cornbread....
    • Main Dishes >
      • Puff Pastry Cheese Pizza
      • Cheesy Chicken Spaghetti with Spinach
      • White Bean Chicken Chili
      • Pecan Crusted Chicken
      • Apricot Glazed Pork Tenderloin
      • Brown Sugar Meatloaf
      • Pat's Southern Goulash
      • Bruschetta Parmesan Chicken
      • Chicken Pot Pie
      • The Ultimate BLT Egg & Cheese Sandwich
      • Margarita Pizza - With a Twist
      • Canadian Bacon , Bacon & Cheddar Cheese Pizza
      • Slow Cooked Paprika BBQ Chicken Legs
      • Margarita Chicken - Kraft Style
      • Pasta Primavera w/Grilled Chicken
      • Slow Cooker BBQ
      • White Bean Soup
    • KETO RECIPES >
      • Keto Cheese Cake- Delicious Cheesecake for the KETO Lover
  • Business Lifestyle Tips
    • Six Key Tips For Rebuilding Your Confidence
    • Hobby Farming - How To Make Your Hobby Farm Pay
    • Tips for Starting a Food Business From Your Home
    • Do You Have What You Need to be a Great Entrepreneur?
    • Tips for Building A Successful Small Business From Home

Traditional Gingerbread Men

gingerbread cookies

Traditional Gingerbread men, Delicious & Fun Decorate Time with Gingerbread Men, Sweet Yellow Bakes, Sweet Yellow Cornbread, Southern Gingerbread Men, gingerbread cookies, cookie decorating, christmas cookies, kids decorating, Top Southern Blog, Taste of Christmas, Taste Of Arkansas, Taste of the South, Pat Downs, Arkansas Lifestyle & Food Blogger

These are fun & delightful.  Get the family together, and use your hands to knead and roll.  No rolling pin!

 
INGREDIENTS:

 
·         ¾1.5 sticks unsalted butter softened (Vermont creamery)
·         1 cup granulated sugar
·         1 large egg – (Brown)
·         ¼ cup molasses – (not syrup)
·         2 ½ cups all-purpose flour
·         2 tsp baking soda
·         ½ tsp salt – (I use pink Himalayan)
·         1 ½ tsps. cinnamon (I use organic)
·         ½ tsp ginger if you like a strong ginger flavor, increase to 1- ½ tsp.



 
HINTS FOR BETTER COOKIES:
 
To Soften the butter (and use real good butter – like Vermont Creamery) – take out of fridge and put in microwave for 30-35 seconds
 
After you mix your cookie dough – chill for 30 minutes
 
BIG HINT: - Don’t use rolling pin to make the gingerbread men.  Use your hands like you are playing with play dough.  I used my hands to flatten the dough.  Once I cut out a couple – I used my hands to knead again to cut out more, and repeat!
 
 
1.  Preheat oven to 350 degrees F.
2.  First, mix butter and sugar until light and fluffy, approximately 2-3 minutes with an electric mixer.
3.  Next, add egg and molasses and mix well.
4.  In a separate bowl combine flour, baking soda, salt, cinnamon, and ginger, stirring to combine.
5.  Add dry ingredients to wet ingredients and mix until well combined.
 
See hint if you are making gingerbread men.   Once you cut the men out – place them on lined cookie sheet about 2 inches apart.   No more than 12 to large baking sheet.  Sprinkle sugar on top of all the men gently before baking.
 
Finally, bake for 8-10 minutes until the men form well.  You want to take them out of the oven before they get hard, remove from oven, and allow cookies to cool on baking for approximately ten minutes, then transfer to a wire rack to finish cooling.  If you don’t have a wire rack – I just scoot my liner of cookies off the pan onto counter to cook.  MUCH EASIER!
 
Let them cool for at least 45 minutes before decorating them.
 
 


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