SOUTHERN SWEET POTATO CASSEROLE
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I am not a big marshmallow fan.  I like my sweet potato casserole with yummy sweet potatoes, organic cinnamon, brown sugar and yummy pecans.  I love organic cinnamon!  I really think the taste is richer and the aroma is heavenly!

This recipe is easy, and it is perfect for the upcoming Holidays or if you just want to make some great sweet potatoes for your family & friends.  ENJOY!
 







Ingredients

• 3 cups sweet potatoes
• 1⁄2 cup sugar
• 1⁄2 cup butter
• 2 eggs, beaten
• 1 teaspoon vanilla
• 1⁄3 cup milk
• 2 Teaspoons Organic Cinnamon

 

• TOPPING
• 1⁄3 cup melted butter
• 1 cup light brown sugar
• 1⁄2 cup flour
• 1 cup chopped pecans
• 3 Teaspoons Organic Cinnamon

TO MAKE

1. Boil and mash potatoes.
2. Mix in sugar, butter, eggs, cinnamon, vanilla and milk.
3. Put in a 13x9 inch baking dish.
4. For the topping melt butter, organic cinnamon & mix in remaining ingredients.
5. Sprinkle on top of the potato mixture.
6. Bake 25 minutes at 350 degrees.

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