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  • Home
    • About >
      • Contact
  • Sunday Comforts
  • Recipes
    • Sunday Supper
    • APPETIZERS >
      • Loaded Spinach Cream Cheese Dip
      • Loaded Deviled Eggs
      • Easy Cucumber Appetizer - Grazing Board Approved
      • Southern Sausage Balls
      • French Bread Bruschetta Pizza Appetizers
      • Cream Cheese Sausage Balls
    • BRUNCH >
      • Lemon Pecan Biscuit Scones
      • Hot Pockets - Delicious & Flaky
      • Roasted Garlic & Red Pepper ​Cheddar Buttermilk Biscuits
      • Coconut Pecan Loaf
      • Thin & Crispy Oatmeal Pecan Cookies
      • Pumpkin Pecan Chocolate Chip Muffins
      • Orange Cranberry Bread - A Southern Brunch Staple
      • Breakfast Pizza
      • Chocolate Brioche Buns
      • Raspberry Thumb Print Tea Cake Brunch Cookies
      • Brunch Cereal Cookies -
      • BLT Egg & Cheese Brunch Sandwiches
      • Chocolate Chip Banana Bread
      • Banana Pecan French Toast
    • Pat's Granola's >
      • Energy Balls - No Bake Oat Balls
      • Peppermint Holiday Granola
      • Pat's Kitchen Sink Granola
      • Hello Dolly Granola
      • Pumpkin Dark Chocolate Chip Granola
      • Peach Crisp Parfaits
      • Caramel Almond Granola
      • Pat's Granola Goop
    • DESSERTS >
      • Cast Iron Skillet Chocolate Chip Cookie Cake
      • Moist Peach Bundt Cake
      • Carrot Maple Apple Pecan Cake - With Caramel Sauce Topping
      • Maple Chocolate Chocolate Chip Cookies - Chocolate Heaven
      • Vitamin C Bundt Cake - Beautiful Orange Maple Bunt Cake with an Orange Maple Glaze
      • Christmas Gingerbread Men
      • French Vanilla Cranberry Pecan Bundt Cake
      • Dark Chocolate Mayonnaise Bundt Cake
      • Pineapple Pecan Cake - Pat's PPP Cake
      • Banana Cream Pie - Baked with #Purecane Sweetner
      • Dark Chocolate Pretzel Haystacks
      • INSIDE OUT GERMAN CHOCOLATE CAKE
      • Lemon Dark Chocolate Chip Cake with Caramel Sauce
      • Wedding Cookies
      • Oatmeal Choc Chip Pecan Cookies
      • Raspberry Bundt Cake
      • Divine Peanut Butter Cookies with Organic Cacoa Nibs
      • Pat's Ultimate Chocolate Chip Cookie Recipe
      • Pumpkin Chocolate Chip Bread
      • CHEESE CAKE FOR THE 4TH
      • Cherry French Vanilla Cake - With a Hint of Lime
      • Lemon Cake
      • SUNDAE SUNDAE
      • Banana Blueberry Pudding
      • MOOSE MUNCH --Torani Caramel Sauce
    • Side Dishes >
      • Sweet Southern Macaroni Salad
      • Jalapeno Cheddar Buttermilk Cornbread Muffins - For the Spicy Cornbread Lover
      • Southern Sweet Potato Casserole
      • Twice Baked Potatoes
      • Pineapple Casserole
      • Oven Fried Garlic- Ranch Potatoes
      • Garlic Parmesan Potato Wedges
      • French Green Beans
      • Sweet Yellow Cornbread....
    • Main Dishes >
      • Puff Pastry Cheese Pizza
      • Cheesy Chicken Spaghetti with Spinach
      • White Bean Chicken Chili
      • Pecan Crusted Chicken
      • Apricot Glazed Pork Tenderloin
      • Brown Sugar Meatloaf
      • Pat's Southern Goulash
      • Bruschetta Parmesan Chicken
      • Chicken Pot Pie
      • The Ultimate BLT Egg & Cheese Sandwich
      • Margarita Pizza - With a Twist
      • Canadian Bacon , Bacon & Cheddar Cheese Pizza
      • Slow Cooked Paprika BBQ Chicken Legs
      • Margarita Chicken - Kraft Style
      • Pasta Primavera w/Grilled Chicken
      • Slow Cooker BBQ
      • White Bean Soup
    • KETO RECIPES >
      • Keto Cheese Cake- Delicious Cheesecake for the KETO Lover
  • Business Lifestyle Tips
    • Six Key Tips For Rebuilding Your Confidence
    • Hobby Farming - How To Make Your Hobby Farm Pay
    • Tips for Starting a Food Business From Your Home
    • Do You Have What You Need to be a Great Entrepreneur?
    • Tips for Building A Successful Small Business From Home

Delicious & Moist Carrot Maple Apple Pecan Bundt Cake

Carrot Maple Apple Caramel Pecan Bundt Cake, Beautiful Bundt Cakes, Carrot Cake, Moist & Delicious Carrot Cake, Moist Bundt Cakes, Southern Food, Southern Living Blog, Southern Lifestyle Blog, Southern Living Magazine, Arkansas Lifestyle Magazine, Arkansas Lifestyle Blog, Arkansas Food Blog, Sweet Yellow Cornbread, Sweet Yellow Bakes,
I decided to do a little "theme baking" the other night.   I went with the Caramel Sauce theme!  How can you go wrong with Caramel Sauce with the addition of maple syrup and pecans?  YUM!

This Carrot Maple Apple Pecan cake came out so delicious and moist!  I shared it with a group of my Facebook Group friends on the White Lilly Baking Page, and they all agreed it does look fab!   It tastes as good as it looks!   This cake gains moisture as the days go.  That is, if it makes it past one day.

If you have followed me for a bit, you know that I am not a big icing fan.  I prefer a glaze or a syrup poured over the warm cake.  If you pour the glaze or sauce over the cake when it is warm, the moisture really sets in.  I had some Smucker's Caramel Sundae Sauce, so I wanted to give it a try.  Let's just say................YUM!   I added a little to the batter, but the big reveal came when I poured it over the warm cake.   My goodness it is delish!

I also added in a little of the Bourbon Maple Syrup to the batter.   I am really loving this flavor.  I have been putting it in cookies, granola, and cakes!  It is so good!

Here's the scoop on this beautiful Carrot Maple Apple Pecan Bundt Cake:


ingredients:

  • 2 cups White Lilly all-purpose flour 
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 and 1/2 teaspoons ground cinnamon (I use organic Vietnamese cinnamon)
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 3/4 cup canola or vegetable oil (I use canola)
  • 4 large eggs room temperature
  • 1 and 1/2 cups  light brown sugar
  • 1/2 cup granulated sugar
  • 1 can Apple Pie Filling 
  • 1 1/2  teaspoons pure vanilla extract  
  • 3 cups grated carrots, lightly packed
  • 1 cup maple pecans
  • 2 Tablespoons of Bourbon Maple Syrup (or maple syrup)
  • 2 Tablespoons of Smucker's Caramel Sauce   (more for pouring over warm cake)


Instructions:

To make the carrot cake:
  • Preheat oven to 350°F Spray Bundt cake pan well with non stick cooking spray 
  • In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt until well combined. Set aside.
  • In a separate large mixing bowl, whisk together the oil, eggs, brown sugar, granulated sugar, , and vanilla extract until fully combined. Add the grated carrots into the wet ingredients and mix until well combined.  
  • Pour the wet ingredients (including the can of apple pie filling)  into the dry ingredients and mix with a whisk or rubber spatula until just combined, making sure not to over mix the batter.  Fold in the maple pecans, maple syrup, and caramel sauce
  • Pour the cake batter evenly into Bundt Pan. Bake at 350°F for 30-35 minutes or until the top of the cakes are set and a toothpick inserted into the center and comes out clean. Remove from the oven, transfer to a wire rack, and allow to cool for about 20-25 minutes. Once the cakes have cooled, transfer to cake plate.   For the icing:  Pour a little of the Smucker's  Caramel Sundae Sauce over the cake.  I just drizzled it over each of the sections of the Bundt cake!
Keep the cake air tight.


Picture
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