There is nothing like a great breakfast casserole for a good Sunday Supper meal. Especially when it is storming outside like it is here in Little Rock, Arkansas today. This casserole can be made the night before or at least 2.5 hours prior to baking. It takes about 30 minutes to get it ready, place in fridge for two hours and then take out and bake.
Who doesn't like a good breakfast casserole? This one is yummy and includes hash browns on the bottom in lieu of the bread. Serve it up with a good glass of Orange Juice or Milk and this hearty meal is good to go!
Preheat Oven to 350 Degrees
Take Casserole out of Refrigerator
Place in Oven and bake until bubbling and golden, about 30-35 minutes.
Cut and Serve! Delicious