There is nothing better to me than Breakfast or Brunch food at Supper time.....especially on Sunday's!
This recipe is so easy. You make it the night before and refrigerate over night. Then you just pop in the oven at 350 degrees for about 40-45 minutes. Take out and rest for just a couple of minutes and then slice.
1 pound of Jimmy Dean Country Mild or Regular Sausage (I prefer Country Mild)
2 cups of milk (I use 2 percent)
1 16 oz Pkg of Kraft Shredded Cheese (I use Sharp - but some like Mild Cheddar)
6 slices of Wonder Classic White Bread
Brown Sausage in pan on stove - Drain - set aside
Whisk together the 6 eggs in a bowl with the 2 cups of milk - salt & pepper to taste (set aside)
Spray a 9 x 13 pan - (I prefer glass) with Pam
Cut crust off around the bread slices
Lay the bread slices in the pan (all the pan should be covered)
Lightly spread butter on top of the bread slices (very lightly)
Spread your cooked Sausage evenly throughout the top of the bread slices
Top with Cheddar Cheese (spread evenly)
Pour your whisked egg whites and milk evenly throughout your dish
Cover and Refrigerate over night
The next day or night:
Take Casserole out of the refrigerator and set aside until oven preheats
Preheat oven to 350 degrees
Place uncovered dish in oven and bake for approx. 40-45 minutes
Dish is done when you can fork it like a cake
Take out oven and rest for approximately 2-3 mintues
Slice and serve
Serve with your favorite fruit and drink.