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  • Home
    • About >
      • Contact
  • Sunday Comforts
  • Recipes
    • Sunday Supper
    • APPETIZERS >
      • Loaded Spinach Cream Cheese Dip
      • Loaded Deviled Eggs
      • Easy Cucumber Appetizer - Grazing Board Approved
      • Southern Sausage Balls
      • French Bread Bruschetta Pizza Appetizers
      • Cream Cheese Sausage Balls
    • BRUNCH >
      • Lemon Pecan Biscuit Scones
      • Hot Pockets - Delicious & Flaky
      • Roasted Garlic & Red Pepper ​Cheddar Buttermilk Biscuits
      • Coconut Pecan Loaf
      • Thin & Crispy Oatmeal Pecan Cookies
      • Pumpkin Pecan Chocolate Chip Muffins
      • Orange Cranberry Bread - A Southern Brunch Staple
      • Breakfast Pizza
      • Chocolate Brioche Buns
      • Raspberry Thumb Print Tea Cake Brunch Cookies
      • Brunch Cereal Cookies -
      • BLT Egg & Cheese Brunch Sandwiches
      • Chocolate Chip Banana Bread
      • Banana Pecan French Toast
    • Pat's Granola's >
      • Energy Balls - No Bake Oat Balls
      • Peppermint Holiday Granola
      • Pat's Kitchen Sink Granola
      • Hello Dolly Granola
      • Pumpkin Dark Chocolate Chip Granola
      • Peach Crisp Parfaits
      • Caramel Almond Granola
      • Pat's Granola Goop
    • DESSERTS >
      • Cast Iron Skillet Chocolate Chip Cookie Cake
      • Moist Peach Bundt Cake
      • Carrot Maple Apple Pecan Cake - With Caramel Sauce Topping
      • Maple Chocolate Chocolate Chip Cookies - Chocolate Heaven
      • Vitamin C Bundt Cake - Beautiful Orange Maple Bunt Cake with an Orange Maple Glaze
      • Christmas Gingerbread Men
      • French Vanilla Cranberry Pecan Bundt Cake
      • Dark Chocolate Mayonnaise Bundt Cake
      • Pineapple Pecan Cake - Pat's PPP Cake
      • Banana Cream Pie - Baked with #Purecane Sweetner
      • Dark Chocolate Pretzel Haystacks
      • INSIDE OUT GERMAN CHOCOLATE CAKE
      • Lemon Dark Chocolate Chip Cake with Caramel Sauce
      • Wedding Cookies
      • Oatmeal Choc Chip Pecan Cookies
      • Raspberry Bundt Cake
      • Divine Peanut Butter Cookies with Organic Cacoa Nibs
      • Pat's Ultimate Chocolate Chip Cookie Recipe
      • Pumpkin Chocolate Chip Bread
      • CHEESE CAKE FOR THE 4TH
      • Cherry French Vanilla Cake - With a Hint of Lime
      • Lemon Cake
      • SUNDAE SUNDAE
      • Banana Blueberry Pudding
      • MOOSE MUNCH --Torani Caramel Sauce
    • Side Dishes >
      • Sweet Southern Macaroni Salad
      • Jalapeno Cheddar Buttermilk Cornbread Muffins - For the Spicy Cornbread Lover
      • Southern Sweet Potato Casserole
      • Twice Baked Potatoes
      • Pineapple Casserole
      • Oven Fried Garlic- Ranch Potatoes
      • Garlic Parmesan Potato Wedges
      • French Green Beans
      • Sweet Yellow Cornbread....
    • Main Dishes >
      • Puff Pastry Cheese Pizza
      • Cheesy Chicken Spaghetti with Spinach
      • White Bean Chicken Chili
      • Pecan Crusted Chicken
      • Apricot Glazed Pork Tenderloin
      • Brown Sugar Meatloaf
      • Pat's Southern Goulash
      • Bruschetta Parmesan Chicken
      • Chicken Pot Pie
      • The Ultimate BLT Egg & Cheese Sandwich
      • Margarita Pizza - With a Twist
      • Canadian Bacon , Bacon & Cheddar Cheese Pizza
      • Slow Cooked Paprika BBQ Chicken Legs
      • Margarita Chicken - Kraft Style
      • Pasta Primavera w/Grilled Chicken
      • Slow Cooker BBQ
      • White Bean Soup
    • KETO RECIPES >
      • Keto Cheese Cake- Delicious Cheesecake for the KETO Lover
  • Business Lifestyle Tips
    • Six Key Tips For Rebuilding Your Confidence
    • Hobby Farming - How To Make Your Hobby Farm Pay
    • Tips for Starting a Food Business From Your Home
    • Do You Have What You Need to be a Great Entrepreneur?
    • Tips for Building A Successful Small Business From Home

Sumday Comforts - The Collection

Tips for How to Make the Best Buttermilk Biscuits:

1/5/2022

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Tips on How to Make The Best Buttermilk Biscuits, Buttermilk Biscuit Tips, Sunday Comforts, Sweet Yellow Cornbread, Southern Comforts, Southern Food Recipes, Southern Recipes, Biscuit Making Tips, Biscuits,
Tips for How to Make the Best Buttermilk Biscuits:

Before I begin sharing my favorite biscuit recipes, I thought I would give you some overall tips to help your biscuits be perfect to begin your day with.   P.S.  You can actually eat biscuits anytime of the day or night!

  
Use cold, cold, cold buttermilk. 

Make sure your pan is greased or sprayed thoroughly to prevent them from sticking

Biscuits need to touch. Before you bake, make the biscuits touch one another. This will help them rise and return those “cathead” biscuits we all love.

Don't twist the biscuit cutters when cutting. Just cut the biscuits and pick the cutter right up instead of twisting it. Twisting will prevent them from rising well.   If your cutter is sprayed and dipped into flour, your biscuits should come out without twisting.

Practice makes perfect.   Learn the texture of the dough.  Feel the dough and remember it shouldn’t be dry or sticky.   If the dough seems to dry, fold in more Crisco butter stick.  If the biscuits feel sticky, add in a little more flour gently and fold.   

Self-Rising Flour – use self-rising flour.   White Lilly flour is a perfect flour for biscuits.  It is a lighter flour and returns soft flaky biscuits.  Learn the textures of flours from various brands.  You want to go with a “lighter” flour, rather than a thicker flour.

Rotate the Pan – Rotating the pan half-way through the baking process will give all the biscuits are more consistent baking.  Spin the pan 180º so the biscuits can bake more evenly.
​
Oven temperatures vary – Remember all ovens are different. Older ovens can bake differently than newer ovens, depending on how new or old the heating element is.  Humidity and temperature also play a role in how your baked goods come out.  The guidelines from 15-20 minutes can be different than how your oven varies.   Always check your first batch to see how your oven works for you.

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    Sunday Comforts Blog is a Collection of Recipes from the first published cookbook - Sunday Comforts - Sweet Yellow Cornbread & Fixins.

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