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    • About >
      • Contact
  • Sunday Comforts
  • Recipes
    • Sunday Supper
    • APPETIZERS >
      • Loaded Spinach Cream Cheese Dip
      • Loaded Deviled Eggs
      • Easy Cucumber Appetizer - Grazing Board Approved
      • Southern Sausage Balls
      • French Bread Bruschetta Pizza Appetizers
      • Cream Cheese Sausage Balls
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      • Hot Pockets - Delicious & Flaky
      • Roasted Garlic & Red Pepper ​Cheddar Buttermilk Biscuits
      • Coconut Pecan Loaf
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      • Pumpkin Pecan Chocolate Chip Muffins
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      • BLT Egg & Cheese Brunch Sandwiches
      • Chocolate Chip Banana Bread
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      • Energy Balls - No Bake Oat Balls
      • Peppermint Holiday Granola
      • Pat's Kitchen Sink Granola
      • Hello Dolly Granola
      • Pumpkin Dark Chocolate Chip Granola
      • Peach Crisp Parfaits
      • Caramel Almond Granola
      • Pat's Granola Goop
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      • Cast Iron Skillet Chocolate Chip Cookie Cake
      • Moist Peach Bundt Cake
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      • Maple Chocolate Chocolate Chip Cookies - Chocolate Heaven
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      • Christmas Gingerbread Men
      • French Vanilla Cranberry Pecan Bundt Cake
      • Dark Chocolate Mayonnaise Bundt Cake
      • Pineapple Pecan Cake - Pat's PPP Cake
      • Banana Cream Pie - Baked with #Purecane Sweetner
      • Dark Chocolate Pretzel Haystacks
      • INSIDE OUT GERMAN CHOCOLATE CAKE
      • Lemon Dark Chocolate Chip Cake with Caramel Sauce
      • Wedding Cookies
      • Oatmeal Choc Chip Pecan Cookies
      • Raspberry Bundt Cake
      • Divine Peanut Butter Cookies with Organic Cacoa Nibs
      • Pat's Ultimate Chocolate Chip Cookie Recipe
      • Pumpkin Chocolate Chip Bread
      • CHEESE CAKE FOR THE 4TH
      • Cherry French Vanilla Cake - With a Hint of Lime
      • Lemon Cake
      • SUNDAE SUNDAE
      • Banana Blueberry Pudding
      • MOOSE MUNCH --Torani Caramel Sauce
    • Side Dishes >
      • Sweet Southern Macaroni Salad
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      • Pecan Crusted Chicken
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      • Brown Sugar Meatloaf
      • Pat's Southern Goulash
      • Bruschetta Parmesan Chicken
      • Chicken Pot Pie
      • The Ultimate BLT Egg & Cheese Sandwich
      • Margarita Pizza - With a Twist
      • Canadian Bacon , Bacon & Cheddar Cheese Pizza
      • Slow Cooked Paprika BBQ Chicken Legs
      • Margarita Chicken - Kraft Style
      • Pasta Primavera w/Grilled Chicken
      • Slow Cooker BBQ
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Sumday Comforts - The Collection

Parmesan Crusted chicken - a sunday supper favorite

1/10/2022

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Parmesan Crusted Chicken, Sunday Supper Sit Down Meals, Sunday Supper Meal Planning, Parmesan Chicken, Southern Comforts, Sweet  Yellow Cornbread, Sweet Yellow Cornbread & Fixins, Pat Downs, Cookbook Author

Baby it's cold outside!   When fall & winter hit the south, we all love to make hearty casseroles, and main dishes that help warm the soul.

This delicious Parmesan Crusted Chicken is great served with a side of pasta, or hearty mash potatoes, green beans, corn, or a beautiful green salad.    Easy to make, delicious to eat!

This is one of our favorite #SundaySupperSitDown meals, and is part of the collection of recipes from the cookbook - Sunday Comforts - Sweet Yellow Cornbread & Fixins'.  


Enjoy!








Parmesan Crusted Chicken
INGREDIENTS
  • 5 boneless skinless chicken breasts trimmed of any fat
  • 1 cup panko breadcrumbs
  • 1 cup grated Parmesan cheese
  • 3 tablespoons minced parsley
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup melted butter
  • 3 tablespoons fresh lemon juice
  • 2 garlic cloves, minced
  • ¼ teaspoon red pepper flakes
 
INSTRUCTIONS
  1. Preheat oven to 350 degrees.
  2. Mix breadcrumbs, Parmesan cheese, parsley, salt, pepper, and red pepper flakes together in a shallow pie dish or a deep plate.
  3. Mix the butter, lemon juice, and garlic together in separate shallow pie dish or deep plate.
  4. Dip both sides of the chicken in the butter mixture, coating thoroughly
  5. Place chicken on top, gently press chicken so crumbs on bottom stick to chicken
  6. Turn chicken over, press top side into crumbs until covered
  7. Place chicken
  8. When al chicken is prepped, place in 9x13 baking dish
  9. Bake for 35-40 minutes until chicken is no longer pink or thermometer reads 165 degrees in thickest part of chicken

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    Sunday Comforts Blog is a Collection of Recipes from the first published cookbook - Sunday Comforts - Sweet Yellow Cornbread & Fixins.

    From Sunday Mornings to Brunch, Appetizers, Sunday Suppers & Sweet Yellow Cornbread & Fixins to go with all meals.

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