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  • Home
    • About >
      • Contact
  • Sunday Comforts
  • Recipes
    • Sunday Supper
    • APPETIZERS >
      • Loaded Spinach Cream Cheese Dip
      • Loaded Deviled Eggs
      • Easy Cucumber Appetizer - Grazing Board Approved
      • Southern Sausage Balls
      • French Bread Bruschetta Pizza Appetizers
      • Cream Cheese Sausage Balls
    • BRUNCH >
      • Lemon Pecan Biscuit Scones
      • Hot Pockets - Delicious & Flaky
      • Roasted Garlic & Red Pepper ​Cheddar Buttermilk Biscuits
      • Coconut Pecan Loaf
      • Thin & Crispy Oatmeal Pecan Cookies
      • Pumpkin Pecan Chocolate Chip Muffins
      • Orange Cranberry Bread - A Southern Brunch Staple
      • Breakfast Pizza
      • Chocolate Brioche Buns
      • Raspberry Thumb Print Tea Cake Brunch Cookies
      • Brunch Cereal Cookies -
      • BLT Egg & Cheese Brunch Sandwiches
      • Chocolate Chip Banana Bread
      • Banana Pecan French Toast
    • Pat's Granola's >
      • Energy Balls - No Bake Oat Balls
      • Peppermint Holiday Granola
      • Pat's Kitchen Sink Granola
      • Hello Dolly Granola
      • Pumpkin Dark Chocolate Chip Granola
      • Peach Crisp Parfaits
      • Caramel Almond Granola
      • Pat's Granola Goop
    • DESSERTS >
      • Cast Iron Skillet Chocolate Chip Cookie Cake
      • Moist Peach Bundt Cake
      • Carrot Maple Apple Pecan Cake - With Caramel Sauce Topping
      • Maple Chocolate Chocolate Chip Cookies - Chocolate Heaven
      • Vitamin C Bundt Cake - Beautiful Orange Maple Bunt Cake with an Orange Maple Glaze
      • Christmas Gingerbread Men
      • French Vanilla Cranberry Pecan Bundt Cake
      • Dark Chocolate Mayonnaise Bundt Cake
      • Pineapple Pecan Cake - Pat's PPP Cake
      • Banana Cream Pie - Baked with #Purecane Sweetner
      • Dark Chocolate Pretzel Haystacks
      • INSIDE OUT GERMAN CHOCOLATE CAKE
      • Lemon Dark Chocolate Chip Cake with Caramel Sauce
      • Wedding Cookies
      • Oatmeal Choc Chip Pecan Cookies
      • Raspberry Bundt Cake
      • Divine Peanut Butter Cookies with Organic Cacoa Nibs
      • Pat's Ultimate Chocolate Chip Cookie Recipe
      • Pumpkin Chocolate Chip Bread
      • CHEESE CAKE FOR THE 4TH
      • Cherry French Vanilla Cake - With a Hint of Lime
      • Lemon Cake
      • SUNDAE SUNDAE
      • Banana Blueberry Pudding
      • MOOSE MUNCH --Torani Caramel Sauce
    • Side Dishes >
      • Sweet Southern Macaroni Salad
      • Jalapeno Cheddar Buttermilk Cornbread Muffins - For the Spicy Cornbread Lover
      • Southern Sweet Potato Casserole
      • Twice Baked Potatoes
      • Pineapple Casserole
      • Oven Fried Garlic- Ranch Potatoes
      • Garlic Parmesan Potato Wedges
      • French Green Beans
      • Sweet Yellow Cornbread....
    • Main Dishes >
      • Puff Pastry Cheese Pizza
      • Cheesy Chicken Spaghetti with Spinach
      • White Bean Chicken Chili
      • Pecan Crusted Chicken
      • Apricot Glazed Pork Tenderloin
      • Brown Sugar Meatloaf
      • Pat's Southern Goulash
      • Bruschetta Parmesan Chicken
      • Chicken Pot Pie
      • The Ultimate BLT Egg & Cheese Sandwich
      • Margarita Pizza - With a Twist
      • Canadian Bacon , Bacon & Cheddar Cheese Pizza
      • Slow Cooked Paprika BBQ Chicken Legs
      • Margarita Chicken - Kraft Style
      • Pasta Primavera w/Grilled Chicken
      • Slow Cooker BBQ
      • White Bean Soup
    • KETO RECIPES >
      • Keto Cheese Cake- Delicious Cheesecake for the KETO Lover
  • Business Lifestyle Tips
    • Six Key Tips For Rebuilding Your Confidence
    • Hobby Farming - How To Make Your Hobby Farm Pay
    • Tips for Starting a Food Business From Your Home
    • Do You Have What You Need to be a Great Entrepreneur?
    • Tips for Building A Successful Small Business From Home

Vitamin C Cake - Beautiful Orange Maple Bundt with an Orange Maple Glaze topping

Vitamin C Cake, Orange Maple Beautiful Bundt, Orange Maple Glaze, Sweet Yellow Cornbread, Southern Living Blog, Southern Lifestyle Blog, Southern Food Blog, Arkansas Lifestyle Blog, Arkansas Food Blog, Top Arkansas Blog, Top Southern Blog,
Happy 2021!!! 

We all were waiting (not so patiently) for 2020 to be over.  However, it might be a New Year, but this pandemic is still going strong.

It is a time for us to reflect on the past, and hope for the present!  Since we have been quarantining for the last few weeks, to the high numbers here in Little Rock, I have been experimenting with some new flavors.   I got this beautiful cake plate for Christmas, so I had to show it off with a #beautifulbundt!   A beautiful Bundt indeed this cake is.  I'm calling it my "Vitamin C" Cake.   You guessed it, it contains delicious orange juice.

I love a good orange cake.  However, I don't want I like to have a hint of orange in the cake.  The maple orange glaze gives you more of the delicious orange flavors.  The cake is so moist it melts in your mouth.   You pour the glaze over the cake hot.   YUM!

Orange Maple Bund Cake Ingredients

1 Box Duncan Heinz Perfectly Moist French Vanilla Cake Mix
3 Eggs (Use Brown eggs room temp)
1 cup Milk (room temp)
1/2 cup canola oil
1 cup Orange Juice  (I use pulp free Tropicana)
1 Tablespoon of Pure Maple Syrup
2 Tablespoons of Sour Cream (I use light)

To Make:

Heat Oven to 350 Degrees,   Spray Bundt Cake Pan with Pam Spray (generously in every corner)
HINT:  DON"T SPRAY PAN UNTIL RIGHT BEFORE YOU POUR CAKE BATTER IN

In Mixer:
Add in the 1 Box of Cake Mix, 1 cup milk, 1/2 cup canola oil and mix.   While mixing, add in eggs one at a time while continuing to mix.  Add in Sour Cream, Orange Juice, and Maple Syrup.   Continue to Mix well for 3-5 minutes until all ingredients are blended well.

Pour Batter into Greased Bundt Pan evenly.   Bake at 350 Degrees for 20-25 minutes until golden.  Do toothpick test.  

Take out of oven and let cool.   While cake is cooling make your glaze.

Orange Maple Glaze


1 cup Orange Juice ( Tropicana NO Pulp)
1/4 stick butter or margarine
3/4 cup sugar
2 Tablespoons of Pure Mapltoe Syrup
1 Tablespoon of Corn Starch  (this thickens the syrup)
Powdered Sugar for Dusting


In Medium Sauce Pan:

Pour Orange juice in sauce pan, and in butter, cook on medium heat and stir while butter is melting.  Stir continuously.   Add in Maple Syrup, and start adding in sugar while continue to stir continuously.   Add in Cornstarch and keep stirring.  As it starts to come to a simmering boil, turn stove down to medium-low.  Let continue to simmer for about 10 minutes.   If you want thicker glaze, you can add a little more cornstarch.  However, this sets up nice after poured on cake.

Transfer Bundt Cake to Cake Plate.   Dust cake with powdered sugar, pour hot glaze over the cake as if you were icing the cake.   Add a top layer of powdered sugar dusting.

ENJOY!






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