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  • Home
    • About >
      • Contact
  • LIFESTYLE
  • Recipes
    • Sunday Supper
    • APPETIZERS >
      • Loaded Spinach Cream Cheese Dip
      • Loaded Deviled Eggs
      • Easy Cucumber Appetizer - Grazing Board Approved
      • Southern Sausage Balls
      • French Bread Bruschetta Pizza Appetizers
      • Cream Cheese Sausage Balls
    • BRUNCH >
      • Coconut Pecan Loaf
      • Thin & Crispy Oatmeal Pecan Cookies
      • Pumpkin Pecan Chocolate Chip Muffins
      • Orange Cranberry Bread - A Southern Brunch Staple
      • Breakfast Pizza
      • Chocolate Brioche Buns
      • Raspberry Thumb Print Tea Cake Brunch Cookies
      • Brunch Cereal Cookies -
      • BLT Egg & Cheese Brunch Sandwiches
      • Chocolate Chip Banana Bread
      • Banana Pecan French Toast
    • Pat's Granola's >
      • Energy Balls - No Bake Oat Balls
      • Peppermint Holiday Granola
      • Pat's Kitchen Sink Granola
      • Hello Dolly Granola
      • Pumpkin Dark Chocolate Chip Granola
      • Peach Crisp Parfaits
      • Caramel Almond Granola
      • Pat's Granola Goop
    • DESSERTS >
      • Vitamin C Bundt Cake - Beautiful Orange Maple Bunt Cake with an Orange Maple Glaze
      • Christmas Gingerbread Men
      • French Vanilla Cranberry Pecan Bundt Cake
      • Dark Chocolate Mayonnaise Bundt Cake
      • Pineapple Pecan Cake - Pat's PPP Cake
      • Banana Cream Pie - Baked with #Purecane Sweetner
      • Dark Chocolate Pretzel Haystacks
      • INSIDE OUT GERMAN CHOCOLATE CAKE
      • Lemon Dark Chocolate Chip Cake with Caramel Sauce
      • Wedding Cookies
      • Oatmeal Choc Chip Pecan Cookies
      • Raspberry Bundt Cake
      • Divine Peanut Butter Cookies with Organic Cacoa Nibs
      • Pat's Ultimate Chocolate Chip Cookie Recipe
      • Pumpkin Chocolate Chip Bread
      • CHEESE CAKE FOR THE 4TH
      • Cherry French Vanilla Cake - With a Hint of Lime
      • Lemon Cake
      • SUNDAE SUNDAE
      • Banana Blueberry Pudding
      • MOOSE MUNCH --Torani Caramel Sauce
    • Side Dishes >
      • Jalapeno Cheddar Buttermilk Cornbread Muffins - For the Spicy Cornbread Lover
      • Southern Sweet Potato Casserole
      • Twice Baked Potatoes
      • Pineapple Casserole
      • Oven Fried Garlic- Ranch Potatoes
      • Garlic Parmesan Potato Wedges
      • French Green Beans
      • Sweet Yellow Cornbread....
    • Main Dishes >
      • Cheesy Chicken Spaghetti with Spinach
      • White Bean Chicken Chili
      • Pecan Crusted Chicken
      • Apricot Glazed Pork Tenderloin
      • Brown Sugar Meatloaf
      • Pat's Southern Goulash
      • Bruschetta Parmesan Chicken
      • Chicken Pot Pie
      • The Ultimate BLT Egg & Cheese Sandwich
      • Margarita Pizza - With a Twist
      • Canadian Bacon , Bacon & Cheddar Cheese Pizza
      • TRIO MEAT & CHEESE PIZZA
      • Slow Cooked Paprika BBQ Chicken Legs
      • Margarita Chicken - Kraft Style
      • Pasta Primavera w/Grilled Chicken
      • Slow Cooker BBQ
      • White Bean Soup
    • KETO RECIPES >
      • Keto Cheese Cake- Delicious Cheesecake for the KETO Lover
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thin & crispy oatmeal pecan cookies,
​ a perfect addition to your brunch

Thin & Crispy Oatmeal Pecan Cookies - A Perfect Addition To Your Brunch

Thin & Crispy Oatmeal Pecan Cookies, A Perfect Brunch Addition, Sweet Yellow Cornbread, A Southern Food Blog, Southern Lifestyle Blog, Pat Downs, Arkansas Food Blogger, Arkansas Lifestyle Blog, Contributor KTHV11 The Vine


These cookies are delightful!  I love a Brunch that contains loads of variety of your breakfast traditional foods.  For instance, eggs, gravy, biscuits, bacon, etc.  However, I also like a brunch that contains a wide variety of breakfast breads, cakes & cookies.  Yes, breakfast cookies are yummy!

These thin & crispy oatmeal pecan are a perfect addition to add to your favorite brunch.  They contain Quaker Oats, fresh pecans, Vietnamese Cinnamon, organic vanilla, organic brown sugar, sugar, flour, eggs among your common adds on baking.  Give them a try.  They are easy to make sheet pan full in about 30 minutes.  It only takes about 17-18 minutes from the time they hit the oven.   

Here's the thing I learned when baking scratch cookies.   Don't skimp on the butter!  Don't skimp on the Eggs, Cinnamon or Vanilla.   If you want a cookie that taste like you paid $5.00 for it at the bakery, then buy gourmet ingredients.  The Vermont Creamery butter makes the most delicious cookies!  Whether they are chocolate chip or oatmeal.   The richness is divine!   Also, I love the organic cinnamon, vanilla, and only use the brown caged free eggs.  If you can find the Happy Eggs, they are really good.   I find the Vermont Creamery butter at Fresh Market.  

P.S.  Make sure you are always using Fresh Baking Soda & Powder.  This makes a huge difference in the overall texture of the cookie.

Here's the Recipe - Enjoy!

Ingredients:

1 cup All Purpose Flour (I use Kings Arthur)
1/4 tsp Baking Powder
1/2 tsp Baking Soda 
​1 cup white sugar
1/4 cup of light packed Brown Sugar
1/2 Tsp Salt  (I use Pink Himalayan) 
1 tsp Organic Vanilla
​1 Tsp of Organic Cinnamon
1 3/4 sticks of Butter ------------------don't skimp!   Also, take sticks out and put in microwave on 45 seconds to soften - 
1 Large Brown Egg
2 1/2 Cups of Old Fashioned Quaker Oats
1/2 cup chopped pecans

To Make:
Pre-heat oven to 350 Degrees, Line cookie sheet with Liner 

In mixer:
Put in your softened butter, sugars, vanilla and mix.   Fold in your Flour, Baking Powder, Baking Soda & Cinnamon while mixing.  While still mixing add in your egg, and Oats.  Mix on medium until blended together and fold in your pecans.  

Drop by scoops or tablespoon to cookie sheet.   I like mine large, so the batch made 16 large.   This way I only used one large cookie sheet.

Bake at 350 Degrees for about 16-18 minutes until golden.   Remove from oven & cool.

ENJOY!
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