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  • Home
    • About >
      • Contact
  • Sunday Comforts
  • Recipes
    • Sunday Supper
    • APPETIZERS >
      • Loaded Spinach Cream Cheese Dip
      • Loaded Deviled Eggs
      • Easy Cucumber Appetizer - Grazing Board Approved
      • Southern Sausage Balls
      • French Bread Bruschetta Pizza Appetizers
      • Cream Cheese Sausage Balls
    • BRUNCH >
      • Lemon Pecan Biscuit Scones
      • Hot Pockets - Delicious & Flaky
      • Roasted Garlic & Red Pepper ​Cheddar Buttermilk Biscuits
      • Coconut Pecan Loaf
      • Thin & Crispy Oatmeal Pecan Cookies
      • Pumpkin Pecan Chocolate Chip Muffins
      • Orange Cranberry Bread - A Southern Brunch Staple
      • Breakfast Pizza
      • Chocolate Brioche Buns
      • Raspberry Thumb Print Tea Cake Brunch Cookies
      • Brunch Cereal Cookies -
      • BLT Egg & Cheese Brunch Sandwiches
      • Chocolate Chip Banana Bread
      • Banana Pecan French Toast
    • Pat's Granola's >
      • Energy Balls - No Bake Oat Balls
      • Peppermint Holiday Granola
      • Pat's Kitchen Sink Granola
      • Hello Dolly Granola
      • Pumpkin Dark Chocolate Chip Granola
      • Peach Crisp Parfaits
      • Caramel Almond Granola
      • Pat's Granola Goop
    • DESSERTS >
      • Cast Iron Skillet Chocolate Chip Cookie Cake
      • Moist Peach Bundt Cake
      • Carrot Maple Apple Pecan Cake - With Caramel Sauce Topping
      • Maple Chocolate Chocolate Chip Cookies - Chocolate Heaven
      • Vitamin C Bundt Cake - Beautiful Orange Maple Bunt Cake with an Orange Maple Glaze
      • Christmas Gingerbread Men
      • French Vanilla Cranberry Pecan Bundt Cake
      • Dark Chocolate Mayonnaise Bundt Cake
      • Pineapple Pecan Cake - Pat's PPP Cake
      • Banana Cream Pie - Baked with #Purecane Sweetner
      • Dark Chocolate Pretzel Haystacks
      • INSIDE OUT GERMAN CHOCOLATE CAKE
      • Lemon Dark Chocolate Chip Cake with Caramel Sauce
      • Wedding Cookies
      • Oatmeal Choc Chip Pecan Cookies
      • Raspberry Bundt Cake
      • Divine Peanut Butter Cookies with Organic Cacoa Nibs
      • Pat's Ultimate Chocolate Chip Cookie Recipe
      • Pumpkin Chocolate Chip Bread
      • CHEESE CAKE FOR THE 4TH
      • Cherry French Vanilla Cake - With a Hint of Lime
      • Lemon Cake
      • SUNDAE SUNDAE
      • Banana Blueberry Pudding
      • MOOSE MUNCH --Torani Caramel Sauce
    • Side Dishes >
      • Sweet Southern Macaroni Salad
      • Jalapeno Cheddar Buttermilk Cornbread Muffins - For the Spicy Cornbread Lover
      • Southern Sweet Potato Casserole
      • Twice Baked Potatoes
      • Pineapple Casserole
      • Oven Fried Garlic- Ranch Potatoes
      • Garlic Parmesan Potato Wedges
      • French Green Beans
      • Sweet Yellow Cornbread....
    • Main Dishes >
      • Puff Pastry Cheese Pizza
      • Cheesy Chicken Spaghetti with Spinach
      • White Bean Chicken Chili
      • Pecan Crusted Chicken
      • Apricot Glazed Pork Tenderloin
      • Brown Sugar Meatloaf
      • Pat's Southern Goulash
      • Bruschetta Parmesan Chicken
      • Chicken Pot Pie
      • The Ultimate BLT Egg & Cheese Sandwich
      • Margarita Pizza - With a Twist
      • Canadian Bacon , Bacon & Cheddar Cheese Pizza
      • Slow Cooked Paprika BBQ Chicken Legs
      • Margarita Chicken - Kraft Style
      • Pasta Primavera w/Grilled Chicken
      • Slow Cooker BBQ
      • White Bean Soup
    • KETO RECIPES >
      • Keto Cheese Cake- Delicious Cheesecake for the KETO Lover
  • Business Lifestyle Tips
    • Six Key Tips For Rebuilding Your Confidence
    • Hobby Farming - How To Make Your Hobby Farm Pay
    • Tips for Starting a Food Business From Your Home
    • Do You Have What You Need to be a Great Entrepreneur?
    • Tips for Building A Successful Small Business From Home

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SOUTHWESTERN QUICHE - AS SEE ON "THE VINE"

4/13/2021

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Southwestern Quiche, Delicious for Breakfast, Lunch, Dinner, Supper, or in between, Sweet Yellow Cornbread, Southern Food Blog, Arkansas Food Blog, Arkansas Lifestyle Blog, Arkansas Lifestyle Magazine, Southern Life Magazine, THV11 The Vine, Southern Living, Quiche, Southwestern Quiche, Brunch Ideas, Live in the Weather Garden




Quiche is such a great meal!  It really is a meal all by itself.  Eggs, Cheeses, Meats, Vegetables all blended in a pie crust and you can serve it for breakfast, brunch, lunch, dinner, or supper!  Whatever you want to call it.

This Southwestern Quiche is really delicious for a night meal.   Easy to make ahead, and just pop in the oven when you are ready for it.   This Quiche has delicious sweet yellow corn, bacon, sharp cheddar & Parmesan cheese.  It also has Rotel', roasted garlic & red pepper, and spinach, along with the egg mixture.   

I did a morning Brunch for my segment on "The Vine" at THV11.  I made the standard quiche with the Canadian bacon, spinach, cheese & eggs, and the Southwestern style.

Here's the scoop for the Southwestern Quiche:

Ingredients:

1 DEEP DISH Pillsbury Pie Crust
6-8 Large Caged Free Brown Eggs
1 cup Milk ( I use 2 Percent)
1-2 Cups of Fine Shredded Parmesan Cheese
1 cup of Sharp Cheddar Cheese
1/2 cup of Mild Cheddar Cheese
1/2 can of DRAINED Whole Kernel Sweet Yellow Corn
1/2 can of DRAINED Rotel - I used Mild
1/2 cup Diced Roma Tomatoes
Lowry's Roasted Garlic Pepper Blend - 1-2 Teaspoons
1/2 Teaspoon of Red Pepper Flakes
1 cup FRESH Baby Spinach
1/4 cup Green Onion STEMS (only the stems)
2-3 Pieces Pre-Cooked Bacon (optional)

Instructions:

Pre-heat Oven to 375 Degrees

In mixing bowl - Whisk together eggs & milk until combined well

Take out one of the Deep Dish Frozen Pie Crusts


Layer a thin coat of the Fine Shredded Parmesan Cheese on Bottom
Layer in the Green Onions
Layer in Corn  -- Make sure it has been drained
Layer in Rotel - Make sure it has been drained
Add meat in here if you want meat
Top another layer coat of Parmesan Cheese
Add a thin layer of Mild Cheddar Cheese
Add Spinach Layer
Add layer of Roma Tomatoes (Diced)
Top with another Layer of Parmesan Cheese
Pour egg Mixture over top of these Layers
Top with Garlic Pepper & Red Pepper Flakes
Add layer of Sharp Cheddar Cheese
Add Top Layer of Parmesan Cheese   (this gets you the crusted Parmesan Top)
Sprinkle a little Garlic Pepper on top

Place Pie Tin on cookie sheet to place in oven.  Bake in oven for 30-25 minutes checking your oven temp.   Your pie crust should be golden.   You also want to stick a fork in middle to make sure eggs are cooked thoroughly.

Take out of oven and let sit 10-15 minutes  before serving.    You can cover in foil and it will remain warm.    If you want to reheat the slices - put a slice on microwave safe dish and heat up 30-45 seconds until warm.

Delicious!

​

LINK TO THE VINE SEGMENT IN THE KTHV 11 WEATHER GARDEN - CLICK HERE
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