#wherefoodmeetslife - life stories & more
WaBACK TO SCHOOL is making us all busy. Thanks to to the Pandemic, this year is a little more difficult for parents, teachers, students, and those beloved grandparents or other helpers.
It's time to get back in the "swing of things" and prepare lunch. More will be packing lunches than before. If you are doing virtual learning, you still need to have some easy meal preps on hand.
These Pita Nachos are easy and delicious. For The Vine Segment, I made a couple of different options. I love the Toll House Pita Chips. The two flavors that are really good to make nachos with are the Sea Salt, and the Mediterranean Herb. The Mediterranean Herb taste like pizza themselves. I topped Marinara, Mozzarella & Parmesan cheese on top. Add in some fresh tomato, spinach, and bacon. The end result is a fantastic Pizza Pita Nacho.
I topped the Sea Salt with some delicious fresh red & green apple slices, bacon, Mozzarella Parmesan cheese, and yes Salsa! The apple and salsa combination is delicious!!!
You can watch the video for the Segment here: Watch live video on The Vine
I bought the little containers at my local Dollar Tree. They are perfect for the salsa & marinara sauces. Be sure and add them right before you eat so the Pita chips won't get soggy.
These make a wonderful lunch or snack any day. Your kids will love them. Most of us, especially the little's, get bored with the same 'ole same 'ole. This will be fun for them to make as well.
For the dessert, I made the delicious Granola cookies. They are very filling and pair well with any meal.
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