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![]() I I love to bake cookies. I am always eager to come up with a different type of cookie. We have out small group (House Church) meetings every other Sunday. This is a gathering of about 12-14 people who come together to share a meal, fellowship, devotion and prayer. Ashley of AP Monograms, and her husband Scott are the leaders. Ashley loves to cook, bake and host. She decided to do a breakfast Sunday Supper night. I think that is always my favorite. I love breakfast food, especially at #SundaySupper. I always like to contribute. I also love to cook, bake and host. We both have the "gift of gab." I loved the Divine Peanut Butter cookies that I made a few months back. I love a good peanut butter cookie. I spotted some of my favorite 100% organic cacao nibs when I was in #TJMAXX on Saturday. I also picked up some of the organic peanut butter from The Fresh Market. They make it fresh from peanuts at the store. It is usually kept close to the apples at the store. It is delicious and really makes a great cookie. I used the base for the cookie the same as the Divine Peanut Butter cookies under the Recipe/Desserts tab on the Blog. I'm sharing it again. However, this time I topped them with some of that delicious Follian Fig preserves. OMG! Let's just say...............................best Darn Peanut Butter cookie I have ever eaten. I guess you could call these a Peanut Butter & Jelly Chocolate Chiip! So here's the scoop on the cookies: INGREDIENTS
TO MAKE:
P.S. The dough to these cookies are so darn good, I admit I hate probably 2-3 cookies worth. I know. I know. Copyright © 2020 Sweet Yellow Cornbread.com Popular Arkansas Blog, Southern Living & Food Learn More | Privacy
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