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  • Home
    • About >
      • Contact
  • Sunday Comforts
  • Recipes
    • Sunday Supper
    • APPETIZERS >
      • Loaded Spinach Cream Cheese Dip
      • Loaded Deviled Eggs
      • Easy Cucumber Appetizer - Grazing Board Approved
      • Southern Sausage Balls
      • French Bread Bruschetta Pizza Appetizers
      • Cream Cheese Sausage Balls
    • BRUNCH >
      • Lemon Pecan Biscuit Scones
      • Hot Pockets - Delicious & Flaky
      • Roasted Garlic & Red Pepper ​Cheddar Buttermilk Biscuits
      • Coconut Pecan Loaf
      • Thin & Crispy Oatmeal Pecan Cookies
      • Pumpkin Pecan Chocolate Chip Muffins
      • Orange Cranberry Bread - A Southern Brunch Staple
      • Breakfast Pizza
      • Chocolate Brioche Buns
      • Raspberry Thumb Print Tea Cake Brunch Cookies
      • Brunch Cereal Cookies -
      • BLT Egg & Cheese Brunch Sandwiches
      • Chocolate Chip Banana Bread
      • Banana Pecan French Toast
    • Pat's Granola's >
      • Energy Balls - No Bake Oat Balls
      • Peppermint Holiday Granola
      • Pat's Kitchen Sink Granola
      • Hello Dolly Granola
      • Pumpkin Dark Chocolate Chip Granola
      • Peach Crisp Parfaits
      • Caramel Almond Granola
      • Pat's Granola Goop
    • DESSERTS >
      • Cast Iron Skillet Chocolate Chip Cookie Cake
      • Moist Peach Bundt Cake
      • Carrot Maple Apple Pecan Cake - With Caramel Sauce Topping
      • Maple Chocolate Chocolate Chip Cookies - Chocolate Heaven
      • Vitamin C Bundt Cake - Beautiful Orange Maple Bunt Cake with an Orange Maple Glaze
      • Christmas Gingerbread Men
      • French Vanilla Cranberry Pecan Bundt Cake
      • Dark Chocolate Mayonnaise Bundt Cake
      • Pineapple Pecan Cake - Pat's PPP Cake
      • Banana Cream Pie - Baked with #Purecane Sweetner
      • Dark Chocolate Pretzel Haystacks
      • INSIDE OUT GERMAN CHOCOLATE CAKE
      • Lemon Dark Chocolate Chip Cake with Caramel Sauce
      • Wedding Cookies
      • Oatmeal Choc Chip Pecan Cookies
      • Raspberry Bundt Cake
      • Divine Peanut Butter Cookies with Organic Cacoa Nibs
      • Pat's Ultimate Chocolate Chip Cookie Recipe
      • Pumpkin Chocolate Chip Bread
      • CHEESE CAKE FOR THE 4TH
      • Cherry French Vanilla Cake - With a Hint of Lime
      • Lemon Cake
      • SUNDAE SUNDAE
      • Banana Blueberry Pudding
      • MOOSE MUNCH --Torani Caramel Sauce
    • Side Dishes >
      • Sweet Southern Macaroni Salad
      • Jalapeno Cheddar Buttermilk Cornbread Muffins - For the Spicy Cornbread Lover
      • Southern Sweet Potato Casserole
      • Twice Baked Potatoes
      • Pineapple Casserole
      • Oven Fried Garlic- Ranch Potatoes
      • Garlic Parmesan Potato Wedges
      • French Green Beans
      • Sweet Yellow Cornbread....
    • Main Dishes >
      • Puff Pastry Cheese Pizza
      • Cheesy Chicken Spaghetti with Spinach
      • White Bean Chicken Chili
      • Pecan Crusted Chicken
      • Apricot Glazed Pork Tenderloin
      • Brown Sugar Meatloaf
      • Pat's Southern Goulash
      • Bruschetta Parmesan Chicken
      • Chicken Pot Pie
      • The Ultimate BLT Egg & Cheese Sandwich
      • Margarita Pizza - With a Twist
      • Canadian Bacon , Bacon & Cheddar Cheese Pizza
      • Slow Cooked Paprika BBQ Chicken Legs
      • Margarita Chicken - Kraft Style
      • Pasta Primavera w/Grilled Chicken
      • Slow Cooker BBQ
      • White Bean Soup
    • KETO RECIPES >
      • Keto Cheese Cake- Delicious Cheesecake for the KETO Lover
  • Business Lifestyle Tips
    • Six Key Tips For Rebuilding Your Confidence
    • Hobby Farming - How To Make Your Hobby Farm Pay
    • Tips for Starting a Food Business From Your Home
    • Do You Have What You Need to be a Great Entrepreneur?
    • Tips for Building A Successful Small Business From Home

Lifestyle Stories 

#wherefoodmeetslife - life stories & more

it's boo time!  all things halloween - monster time

10/8/2020

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Boo Monster Cookies- Peanut Butter Dark Chocolate Chip, Sweet Yellow Cornbread, A Southern Lifestyle Blog, Southern Food Blog, Arkansas Lifestyle Blog, Arkansas Food Blog, Pat Downs, Contributor THV 11 The Vine
Don't you just love October?  It's the kick off of all the fun ghosts, goblins, monsters & more!  It's fun making cookies with monster eyes, sprinkles, etc.  Also, ghosts made from tootsie pops & tissue paper!

I had a blast on THV 11 The Vine Morning Show on Monday.   Do to the dreaded COVID Pandemic, I was by myself in the weather garden.  It also happened to be when a cold front came through Little Rock.  It was about 50 degrees if I recall.

I am hot natured, however, in the shade with the wind blowing outside for about two hours, it gets a little nippy, even for me!

I made several boards for the Segment.  Fun candy boards, and a Petit Jean meat & cheese board.

The fun thing was making the monster dark chocolate chip peanut butter monster cookies!   I am loving the Professor Nutz Peanut Butter.   

This Peanut Butter is the best for baking!  I really love the taste, and the texture is perfect to use for baking cookies!  I also used it in making homemade granola!  

It took Professor Nutz around two years to develop this awesome PB.  Professor Nutz contains 30 grams of essential vitamins & minerals, 7 grams protein per ouce, and only 1 gram of sugar!  #winwin

The lower calorie PB is great for baking and snacking!

Here's the recipe for my Divine Peanut Butter, Dark Chocolate Chip monster cookies!

Ingredients:

INGREDIENTS
  • 1 and 1/2 cups all purpose flour, spooned & leveled
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon pink himalayian or seasalt salt
  • 1 stick of Vermont Creamery Butter unsalted  (DON'T SKIMP)   Heat in microwave to soften for 30 seconds before putting in mixer ----DON"T SKIP THIS STEP
  • 3/4 cup of granulated sugar
  • 1/4 cup  light brown sugar
  • 1/4 cup of Professor Nutz Peanut Butter ------- really great for baking
  • 1 large egg room temperature
  • 1 teaspoon vanilla extract
  • 1 cup of Dark Chocolate chips 
  • 1/4 cup - 1/2 cup of Halloween sprinkles & eyes (find them in your cookie icing section or on Amazon)

TO MAKE:
  • Preheat oven to 350°F. Line two large baking sheets with parchment paper 
  • In a large mixing bowl, whisk together the flour, baking soda, cinnamon and salt. Set aside.
  • In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, cream together the softened butter, brown sugar, and granulated sugar for 1-2 minutes until well combined.
  • Add in the peanut butter and continue mixing until well combined, Mix in the egg and vanilla extract until fully combined. Slowly add in the dry ingredients and mix until just combined.
  • Add in the 1 cup of the dark chocolate chips until well combined.
  • Stir in Monster eye and sprinkles - Don't mix with Mixer - I used a wooden spoon to gently fold in the sprinkles.
  • Roll cookie dough in a ball and place on cookie sheet, or use a scoop.  I like mine large.  I
  • Bake at 350°F for 10-12 minutes or until the tops are set.  Remove from the oven and allow to cool on the baking sheet for 5-10 minutes,    BE SURE AND CHECK YOUR BATCH TO SEE HOW YOUR OVEN BAKES.   EACH OVEN CAN BAKE DIFFERENT.  DON'T OVERBAKE - YOU WANT THEM JUST A LITTLE GOLDEN.
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