#wherefoodmeetslife - life stories & more
Don't you just love October? It's the kick off of all the fun ghosts, goblins, monsters & more! It's fun making cookies with monster eyes, sprinkles, etc. Also, ghosts made from tootsie pops & tissue paper!
I had a blast on THV 11 The Vine Morning Show on Monday. Do to the dreaded COVID Pandemic, I was by myself in the weather garden. It also happened to be when a cold front came through Little Rock. It was about 50 degrees if I recall.
I am hot natured, however, in the shade with the wind blowing outside for about two hours, it gets a little nippy, even for me!
I made several boards for the Segment. Fun candy boards, and a Petit Jean meat & cheese board.
The fun thing was making the monster dark chocolate chip peanut butter monster cookies! I am loving the Professor Nutz Peanut Butter.
This Peanut Butter is the best for baking! I really love the taste, and the texture is perfect to use for baking cookies! I also used it in making homemade granola!
It took Professor Nutz around two years to develop this awesome PB. Professor Nutz contains 30 grams of essential vitamins & minerals, 7 grams protein per ouce, and only 1 gram of sugar! #winwin
The lower calorie PB is great for baking and snacking!
Here's the recipe for my Divine Peanut Butter, Dark Chocolate Chip monster cookies!
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