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  • Home
    • About >
      • Contact
  • Sunday Comforts
  • Recipes
    • Sunday Supper
    • APPETIZERS >
      • Loaded Spinach Cream Cheese Dip
      • Loaded Deviled Eggs
      • Easy Cucumber Appetizer - Grazing Board Approved
      • Southern Sausage Balls
      • French Bread Bruschetta Pizza Appetizers
      • Cream Cheese Sausage Balls
    • BRUNCH >
      • Lemon Pecan Biscuit Scones
      • Hot Pockets - Delicious & Flaky
      • Roasted Garlic & Red Pepper ​Cheddar Buttermilk Biscuits
      • Coconut Pecan Loaf
      • Thin & Crispy Oatmeal Pecan Cookies
      • Pumpkin Pecan Chocolate Chip Muffins
      • Orange Cranberry Bread - A Southern Brunch Staple
      • Breakfast Pizza
      • Chocolate Brioche Buns
      • Raspberry Thumb Print Tea Cake Brunch Cookies
      • Brunch Cereal Cookies -
      • BLT Egg & Cheese Brunch Sandwiches
      • Chocolate Chip Banana Bread
      • Banana Pecan French Toast
    • Pat's Granola's >
      • Energy Balls - No Bake Oat Balls
      • Peppermint Holiday Granola
      • Pat's Kitchen Sink Granola
      • Hello Dolly Granola
      • Pumpkin Dark Chocolate Chip Granola
      • Peach Crisp Parfaits
      • Caramel Almond Granola
      • Pat's Granola Goop
    • DESSERTS >
      • Cast Iron Skillet Chocolate Chip Cookie Cake
      • Moist Peach Bundt Cake
      • Carrot Maple Apple Pecan Cake - With Caramel Sauce Topping
      • Maple Chocolate Chocolate Chip Cookies - Chocolate Heaven
      • Vitamin C Bundt Cake - Beautiful Orange Maple Bunt Cake with an Orange Maple Glaze
      • Christmas Gingerbread Men
      • French Vanilla Cranberry Pecan Bundt Cake
      • Dark Chocolate Mayonnaise Bundt Cake
      • Pineapple Pecan Cake - Pat's PPP Cake
      • Banana Cream Pie - Baked with #Purecane Sweetner
      • Dark Chocolate Pretzel Haystacks
      • INSIDE OUT GERMAN CHOCOLATE CAKE
      • Lemon Dark Chocolate Chip Cake with Caramel Sauce
      • Wedding Cookies
      • Oatmeal Choc Chip Pecan Cookies
      • Raspberry Bundt Cake
      • Divine Peanut Butter Cookies with Organic Cacoa Nibs
      • Pat's Ultimate Chocolate Chip Cookie Recipe
      • Pumpkin Chocolate Chip Bread
      • CHEESE CAKE FOR THE 4TH
      • Cherry French Vanilla Cake - With a Hint of Lime
      • Lemon Cake
      • SUNDAE SUNDAE
      • Banana Blueberry Pudding
      • MOOSE MUNCH --Torani Caramel Sauce
    • Side Dishes >
      • Sweet Southern Macaroni Salad
      • Jalapeno Cheddar Buttermilk Cornbread Muffins - For the Spicy Cornbread Lover
      • Southern Sweet Potato Casserole
      • Twice Baked Potatoes
      • Pineapple Casserole
      • Oven Fried Garlic- Ranch Potatoes
      • Garlic Parmesan Potato Wedges
      • French Green Beans
      • Sweet Yellow Cornbread....
    • Main Dishes >
      • Puff Pastry Cheese Pizza
      • Cheesy Chicken Spaghetti with Spinach
      • White Bean Chicken Chili
      • Pecan Crusted Chicken
      • Apricot Glazed Pork Tenderloin
      • Brown Sugar Meatloaf
      • Pat's Southern Goulash
      • Bruschetta Parmesan Chicken
      • Chicken Pot Pie
      • The Ultimate BLT Egg & Cheese Sandwich
      • Margarita Pizza - With a Twist
      • Canadian Bacon , Bacon & Cheddar Cheese Pizza
      • Slow Cooked Paprika BBQ Chicken Legs
      • Margarita Chicken - Kraft Style
      • Pasta Primavera w/Grilled Chicken
      • Slow Cooker BBQ
      • White Bean Soup
    • KETO RECIPES >
      • Keto Cheese Cake- Delicious Cheesecake for the KETO Lover
  • Business Lifestyle Tips
    • Six Key Tips For Rebuilding Your Confidence
    • Hobby Farming - How To Make Your Hobby Farm Pay
    • Tips for Starting a Food Business From Your Home
    • Do You Have What You Need to be a Great Entrepreneur?
    • Tips for Building A Successful Small Business From Home

Lifestyle Stories 

#wherefoodmeetslife - life stories & more

gifting treats -stretching your budget dollars

12/4/2018

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It's that time of the year again!  #hohoho  It seems like it was just last week when we had Christmas last year.   This year has been a whirlwind. 

We have been super busy at my full time job.   I am a Systems/Office Administrator for a General Contractor who specializes in Restaurant Construction.  We have been in business since 1982 and we have done over 1,000 projects.   This year has been a great year for us and we have been running crazy.   L. R. Mourning Company is small based in size, but puts out volumes of great work like larger Contractors.   

You might have read in the blog that I do like to cook or bake often for my co-workers.  We have a little kitchen with a full oven (Betsy) and I love to make all kinds of treats, full meals, etc.   I have been able to come up with all types of various granola recipes this last year.   They are very popular at the office.  I also have been giving them to some of my favorite peeps at the Starbucks that I frequent.   They sure are appreciative of homemade goodies.   

Each year I like to come up with a little gift to give out to my Starbucks peeps, Walgreen peeps, Panera, Newks...and so on.   I love to spread the joy and love for those who have served me throughout the year.  

This year I have made a batch of Peppermint Dark Choc Chip Granola with a touch of ginger to give it the extra special Christmas aroma.   It is very tasty.   This is a great little gift that is inexpensive for you to make to give out to teachers, hostess, co-workers or others that you want to give a little happy to.   You can bag it up in cute bags, add your DIY gift tags and ribbon and it is really cute!   BTW, I bought 50 of these cute little bags at the Dollar Store and they came with the twists.   

It really is fun to spread the joy and love this Holiday Season.  The recipe for this batch is:

I call this batch -- Peppermint Patty Granola

Ingredients:

4 cups Quaker Old Fashion Oats
1/2 cup Organic Raw Honey
1/2 cup Torani White Chocolate Sauce
1 cup Dark Choc Chips 
1 cup Peppermint Chips
3 Tablespoons Organic Cinnamon
2 Teaspoons of Pumpkin Spice (ground)
2 Teaspoons of Ginger
1 Teaspoon Pure Vanilla
1/4 cup Caramel - I used Torani Caramel Sauce

To Make:

Preheat oven to 400 Degrees
Line Large Cookie sheet with Liner

In large mixing bowl:

Add 4 cups Quaker Oats
1 cup Dark Choc Chips (or 1 small bag)
1 cup Pepperment Chips (or 1 small bag)
Add in the wet ingredients - honey, white chocolate sauce and caramel sauce, vanilla
Stir and mix well
Then add in your Dry Ingredients - cinnamon, pumpkin spice and ginger 
Mix

Spread out on top of the lined cookie sheet and Bake at 400 Degrees for 12-15 minutes (some oven vary) make sure and check - it will be golden brown throughout.  

Take out of oven and let cool for about 1 hour.   Scoop and place in air tight bags or ziplock bag.  This will keep for 3-5 days.  That is, if it lasts that long.  It doesn't last more than an hour at work!  

Enjoy and remember --giving makes your soul happy!


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