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  • Home
    • About >
      • Contact
  • Sunday Comforts
  • Recipes
    • Sunday Supper
    • APPETIZERS >
      • Loaded Spinach Cream Cheese Dip
      • Loaded Deviled Eggs
      • Easy Cucumber Appetizer - Grazing Board Approved
      • Southern Sausage Balls
      • French Bread Bruschetta Pizza Appetizers
      • Cream Cheese Sausage Balls
    • BRUNCH >
      • Lemon Pecan Biscuit Scones
      • Hot Pockets - Delicious & Flaky
      • Roasted Garlic & Red Pepper ​Cheddar Buttermilk Biscuits
      • Coconut Pecan Loaf
      • Thin & Crispy Oatmeal Pecan Cookies
      • Pumpkin Pecan Chocolate Chip Muffins
      • Orange Cranberry Bread - A Southern Brunch Staple
      • Breakfast Pizza
      • Chocolate Brioche Buns
      • Raspberry Thumb Print Tea Cake Brunch Cookies
      • Brunch Cereal Cookies -
      • BLT Egg & Cheese Brunch Sandwiches
      • Chocolate Chip Banana Bread
      • Banana Pecan French Toast
    • Pat's Granola's >
      • Energy Balls - No Bake Oat Balls
      • Peppermint Holiday Granola
      • Pat's Kitchen Sink Granola
      • Hello Dolly Granola
      • Pumpkin Dark Chocolate Chip Granola
      • Peach Crisp Parfaits
      • Caramel Almond Granola
      • Pat's Granola Goop
    • DESSERTS >
      • Cast Iron Skillet Chocolate Chip Cookie Cake
      • Moist Peach Bundt Cake
      • Carrot Maple Apple Pecan Cake - With Caramel Sauce Topping
      • Maple Chocolate Chocolate Chip Cookies - Chocolate Heaven
      • Vitamin C Bundt Cake - Beautiful Orange Maple Bunt Cake with an Orange Maple Glaze
      • Christmas Gingerbread Men
      • French Vanilla Cranberry Pecan Bundt Cake
      • Dark Chocolate Mayonnaise Bundt Cake
      • Pineapple Pecan Cake - Pat's PPP Cake
      • Banana Cream Pie - Baked with #Purecane Sweetner
      • Dark Chocolate Pretzel Haystacks
      • INSIDE OUT GERMAN CHOCOLATE CAKE
      • Lemon Dark Chocolate Chip Cake with Caramel Sauce
      • Wedding Cookies
      • Oatmeal Choc Chip Pecan Cookies
      • Raspberry Bundt Cake
      • Divine Peanut Butter Cookies with Organic Cacoa Nibs
      • Pat's Ultimate Chocolate Chip Cookie Recipe
      • Pumpkin Chocolate Chip Bread
      • CHEESE CAKE FOR THE 4TH
      • Cherry French Vanilla Cake - With a Hint of Lime
      • Lemon Cake
      • SUNDAE SUNDAE
      • Banana Blueberry Pudding
      • MOOSE MUNCH --Torani Caramel Sauce
    • Side Dishes >
      • Sweet Southern Macaroni Salad
      • Jalapeno Cheddar Buttermilk Cornbread Muffins - For the Spicy Cornbread Lover
      • Southern Sweet Potato Casserole
      • Twice Baked Potatoes
      • Pineapple Casserole
      • Oven Fried Garlic- Ranch Potatoes
      • Garlic Parmesan Potato Wedges
      • French Green Beans
      • Sweet Yellow Cornbread....
    • Main Dishes >
      • Puff Pastry Cheese Pizza
      • Cheesy Chicken Spaghetti with Spinach
      • White Bean Chicken Chili
      • Pecan Crusted Chicken
      • Apricot Glazed Pork Tenderloin
      • Brown Sugar Meatloaf
      • Pat's Southern Goulash
      • Bruschetta Parmesan Chicken
      • Chicken Pot Pie
      • The Ultimate BLT Egg & Cheese Sandwich
      • Margarita Pizza - With a Twist
      • Canadian Bacon , Bacon & Cheddar Cheese Pizza
      • Slow Cooked Paprika BBQ Chicken Legs
      • Margarita Chicken - Kraft Style
      • Pasta Primavera w/Grilled Chicken
      • Slow Cooker BBQ
      • White Bean Soup
    • KETO RECIPES >
      • Keto Cheese Cake- Delicious Cheesecake for the KETO Lover
  • Business Lifestyle Tips
    • Six Key Tips For Rebuilding Your Confidence
    • Hobby Farming - How To Make Your Hobby Farm Pay
    • Tips for Starting a Food Business From Your Home
    • Do You Have What You Need to be a Great Entrepreneur?
    • Tips for Building A Successful Small Business From Home

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Easter Ham & all the fixin's - Petit Jean maple brown sugar orange glazed spiral ham

3/29/2021

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Maple Brown Sugar Orange Glazed Petit Jean Spiral Ham, Petit Jean Meats, Ham Recipes, Easter Ham Recipes, How to Glaze a Ham, Sweet Yellow Cornbread, Taste of Arkansas, Where Food Meets Life, Easter Table Settings, Easter Ham Recipes, Petit Jean Meats, Southern Food Blogger, Southern Lifestyle Blogger, Arkansas Food Blogger, Arkansas Lifestyle Blogger, Pat Downs, Southern Living Blogger
Maple Brown Sugar Orange Glazed Petit Jean Smoked Spiral Ham – An Easter Favorite
 
 
Thanks to #PetitJeanMeats for this recipe feature on their website.   Link:  ​https://petitjeanmeats.com/recipes/page/135/maple-brown-sugar-orange-glazed-
​
Pat Downs – Sweet Yellow Cornbread
My family would gather each Sunday to have a Sunday meal together. I grew up the seventh child out of seven. My mama would cook the standard three meals a day for as long as I can remember. However, Sundays were always special. All the siblings would gather around the table and fight over those famous cathead biscuits. The challenge was to see who could grab the middle biscuit first.  I did not stand much of a chance, since I was much younger than the rest.  #petitjeanmeatsambassador #partner

Easter was a big celebration in our family. The table was always set with the ham to be the centerpiece of the table. We could not wait until it was time to eat. Afterwards, we would take our baskets and head to the Easter hunt. You can imagine growing up with six older siblings, how many eggs there were to find.
It was a tradition for us to boil and dye our own eggs. My mama loved to hard boil and dye eggs in all the colors. She would purchase a few of the plastic eggs to hide dollar bills in them. A few months later, we would always get a big stink of a surprise. You guessed it; we did not find all the eggs.  Mama and daddy would forget where they hid all the eggs. Such great memories we all must pass along stories to our children and grandchildren today.

Fast forward the clock and the tradition of the Easter Sunday ham still exists. I still enjoy making the ham the centerpiece of the table.  The aroma of the ham basting in the oven brings back all the memories I had as a youngster waiting for it to get done.

I always trust Petit Jean Meats to deliver the best quality smoked spiral ham for the center of my table.  Petit Jean Meats is located right here in my home state of Arkansas. Each of their Ozark Hickory Smoked Spiral hams are hand trimmed and seasoned and smoked in an old-fashioned smokehouse. The hams are smoked using hickory chips for at least 16 hours.  The smoky flavor is rich, moist, and tender. 

I love to create my own glaze recipes to baste my ham for warming up. An Easter favorite at my house is the Maple Brown Sugar Orange Glaze. This glaze is delicious and is easy to make.  The orange flavor combined with the sweetness of the maple brown sugar is divine. The ham sparkles as it sits on the table.
This year we had an early Easter Celebration with some friends. I chose the Petit Jean Spiral 7-9 pound ham.  This ham feeds around 15 people. 

​The smoky flavor combined with my glaze is a big hit.  I served it “charcuterie” style.   The ham was the centerpiece along with a beautiful spinach, apple smoked bacon salad filled with dried cranberries, and maple pecans.  I layered a variety of cheese on top that were cut with little pig cookie cutters.  Of course, I brought back the tradition of the “cathead” biscuits to the charcuterie platter.

 
Maple Brown Sugar Orange Glaze
Ingredients:
1 - 11 ounce can of Mandarin Oranges (You will use the juice)
1/2 cup of Maple Bourbon Syrup
1 cup Light Brown Sugar
1/4 cup Orange Juice (No Pulp)
1 Teaspoon of Organic Cinnamon
3 Tablespoons Orange Marmalade
2 Teaspoons of Corn Starch


Directions for Maple Brown Sugar Orange Glaze
In medium saucepan:
  1. Pour in the juice from the 11 oz can of Mandarin Oranges – (you can save the oranges for eating later)
  2. Add maple syrup to saucepan.
  3. Whisk in corn starch, orange marmalade, and orange juice.
  4. Whisk in 1 /2 of the cup of light brown sugar.   Reserving the other 1/2 cup for basting ham
  5. Place over medium heat and bring to a boil.  Cook for 5-7 minutes, whisking often.
  6. Remove from heat and cool slightly before glazing ham.

How to Glaze Spiral Ham
The Petit Jean Meats Spiral Ham is fully cooked when you purchase it from petitjeanmeats.com
Therefore, you will just be reheating with the glaze to create a delicious holiday ham.
 
Instructions for Baking Ham:
  • Preheat oven to 325°
 
·      Set your ham out on the counter to rest for 30 minutes to an hour before cooking. 
·      Unwrap and drain ham. Place on a clean baking sheet.
·      Brush or rub 1/2 cup of reserved light brown sugar all over ham.
·      Pour and brush Orange Maple Glaze all over ham and in between slices. 
·      Cover with foil and bake about 10 minutes per pound until internal temperature reaches about 140 degrees.   (About 1 – 1.5 hours for the 7–9-pound ham.)
**Note:  Spiral hams should be double wrapped in foil prior to heating to retain moisture.

Visit petitjeanmeats.com to shop for all your favorite holiday meats

Thanks to #PetitJeanMeats for this recipe feature on their website.   Link:  ​https://petitjeanmeats.com/recipes/page/135/maple-brown-sugar-orange-glazed-

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