This #socialdistancing is really getting to me!  I know for most of us, it is a real challenge.  I work for a General Contractor who specializes in building restaurants all over the Mid-South.   That is my full-time job, for the most part.  I am the Computer Systems Administrator, as well as, the Administrator of the office, benefits, contracts, and day to day functions.

This pandemic has really put a halt to the Restaurant and Hospitality Industry.  It has created a domino effect on most of us.   Please pray for our World.  This goes way past our Country.   My daughter is a trauma nurse who also works with donor patients.  Our Healthcare Industry is at maximum capacity.  The stress level is off the charts for all of them.   We pray for the continued health and safety, as well as, all persons.  This pandemic effects every single person in the entire World!

I received a nice surprise this morning.  My breakfast pizza made AY Magazine.  I was so thrilled.  I absolutely love this magazine.  They do a fantastic job on keeping us informed, sharing recipes, events, etc.    

I am thrilled to be part of such a great magazine.  Thanks to Lisa Fischer and Heather Baker for the support of local bloggers.

Be sure and check out the article for the recipe here

 I had the honor of attending the VIP Party of the new Cheba Hut in Little Rock.   This Restaurant has a unique & fun vibe.

Cheba Hut is a 'toasted" sub concept that started in 1998.   Founder Scott Jennings decided to match up great food with a specific counter culture.   Their menu offers over 30 signature sub sandwiches, a variety of "munchies" to include delicious brownies and Rice Krispy treats.  The also have a variety of salads ad appetizers to choose from.

Hunter & Darcie Fletcher opened up the first franchise for Arkansas in Little Rock.   The restaurant is located at: 10825 Kanis Rd Ste 100, Little Rock, AR 72211 in the "strip" shopping center where you can find Kanis Dental.  Basically, at the corner of Shackleford & Kanis. 

"I wanted to bring the "first" to Little Rock, says Hunter Fletcher.   He wanted to have Arkansas and Little Rock to have the first of the laid back restaurant chain.    Hunter, majored in Entrepreneurship in Alabama.  Darcie is from Arkansas.   The couple are fun and energetic!     That is what I loved the most about meeting them and checking out the restaurant during the VIP Party.

I had the best time having Hunter explain to me his vision for the two murals in the restaurant.   These murals are amazing.   They are full of History to Arkansas, and the vibe Cheba Hut wants to bring.  You really need to go pay a visit and really look at the amazing detail work up close.

Greg and I both loved our subs.   They have a large selection of choices, and you can build it like you want.  The portions are large and delicious!   We had brownies for our "munchie" dessert.   Darcie also packed Greg and myself up a doggie bag full of the "munchie" treats to take home.   The sugar cookies and the peanut butter Rice Krispy treats were also excellent.   All the "munchies" are baked fresh daily at the Restaurant.

I know the timing of the opening really isn't great with all this Corona virus mess.  However, it will blow over soon.   Be sure and check them out and show this couple some love for bringing a great new "vibe" to  Little Rock.  The couple plans to expand and open a couple of other locations to our great state as well.

Check them out at https://chebahut.com/little-rock or on Facebook at:  https://www.facebook.com/ChebaHutLittleRock/

LITTLE ROCK FRIENDS IT IS TIME TO VOTE --- WE ARE ENTERING THE BOJANGLES BRACKET CHALLENGE:
#ad  (​This post was sponsored as part of an Influencer Activation with Influence Central and all opinions expressed in my post are my own)

1. Little Rock  is missing out on real Southern food because we don’t have @Bojangles, but the popular fast food chain known for its famous chicken and biscuits and Legendary Iced Tea is giving Little Rock residents a chance to change that with the Bring Home Bojangles Bracket Challenge.
2. We’re matched up against CHICACO in the first round and need everyone to go to bringhomebojangles.com and vote for us to advance and become the city that wins a  visit from the Bojangles’ food truck later this year!  #BringHomeBojangles, #IC
3. For every vote, you’ll be entered for a chance to win $1,000.

It is simple to Enter -= just go to:   https://bringhomebojangles.com 

You can enter once every 24 hours!     Also, be sure and visit:

• Bojangles on Instagram: https://www.instagram.com/bojangles/
• Bojangles on Facebook: https://www.facebook.com/Bojangles/
• Bojangles on Twitter: https://twitter.com/Bojangles
• Bojangles website: https://www.bojangles.com/

Bojangles has the best "Southern Fried Chicken."   It is loaded with Bold Spices that brings out the rich bold flavor that us "Southerner's" like best.   Their made from scratch biscuits are made by an in-house biscuit maker.  Yes, that is correct.  Each  location has an in-house master biscuit maker.  Their biscuits are a 48 step process that are made fresh throughout the day.   Bojangles offers breakfast, lunch & dinner.   You can have those delicious southern biscuits all day long!

Bojangles Restaurants began as the dream of Jack Fulk and Richard Thomas, two veteran restaurant operators who predicted rising consumer demand for good food served in a quick-service environment. They based their concept on three attributes: distinctive flavor, high-quality products made-from-scratch, and a festive restaurant design with friendly service. And in 1977, their dream became a reality in the form of the first Bojangles restaurant in Charlotte, NC.

Bojangles currently has restaurants in 12 states, as well as an international location in Honduras, and each of them has something in common—a deep appreciation for the communities they serve.   If there is a Bojangles around, it's always "Bo-Time."    

So hurry on over to their website and enter the contest.   Help #LittleRock have some "Bo-Time" and taste the bold rich flavored Southern Fried Chicken and Biscuits for ourselves!   We want that food truck to come to #Little Rock!     Go vote ------  https://bringhomebojangles.com    Make this a SLAM DUNK!
​

Sunday's are for baking.  I don't know why, but for some reason when I wait until Sunday to bake, my cakes, cookies, pies and breads seem to come out better.   Maybe because I am a little more relaxed on Sunday.  

I'm doing my March Segment on The Vine tomorrow morning.   I want to mix in all things March.   March is for celebrating St. Patrick's Day, and it is the beginning of Spring.  It is also the basketball lover's March Madness.

I thought I would mix in the segments with some Irish green colors, as well as, some traditional Irish Soda Bread.   This wonderful bread comes together in about 10-15 minutes mixing time.    The whole bread is done within the hour.    The aroma's of the bread make your kitchen smell amazing.    What is the key to this bread?  Buttermilk!  The buttermilk and the soda form together to make a nice light bread without all that heavy yeast.

Another key ingredient is the cold Irish butter.   In fact, I love this Kerry Gold Irish butter so much, I also used it to make my mashed potatoes.  This butter isn't as sweet/salty as normal butter.    I absolutely love it.  Using cold butter will guarantee you a lovely flaky texture to your bread.

The steps to making this bread is fairly easy.  Don't be afraid to get your hands dirty.   Having said that, be sure and wash your hands thoroughly with soap and warm water before you knead the dough.

You also don't want to over-work your dough.   It is suppose to look a little messy.  If you cut a "X" in the top of the dough before baking, it will help the center bake through.   You can use a cast iron skillet.   I couldn't find mine so, I lined a baking sheet and placed my dough in the center of it.  It came out just perfect.

Ingredients

•  1 and 3/4 cups buttermilk
• 1 large egg
• 4 and 1/4 cups all-purpose flour (plus more for your hands and counter)  I used Kings Arthur Unbleached all Purpose Flour
• 3 Tablespoons  granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 5 Tablespoons unsalted butter, cold and cubed  (Splurge and use the Kerry Gold Unsalted Butter)
• 1 cup raisins

Directions:

1. Preheat oven to 400°F    Line a baking sheet -----  place dough in the center of the lined baking sheet.
2. Whisk the buttermilk and egg together. Set aside. Whisk the flour, granulated sugar, baking soda, and salt together in a large bowl. Cut in the butter using a a fork, pastry cutter, knife, or your fingers. Work the dough until into coarse crumbs, then stir in the raisins.  Make a "well (small circle) in the middle of your bowl and pour in the buttermilk/egg mixture. Gently fold the dough together until dough it is too stiff to stir. With floured hands on a lightly floured surface, work the dough into an (approximately) 8 or 9 inch round loaf as best you can. Knead the dough for about 30 seconds or until all the flour is moistened. If the dough is too sticky, add a little more flour.
3. Transfer the dough in the center of your lined baking sheet. Using a very sharp knife, cut an X into the top. Bake until the bread is golden brown and center appears cooked through, about 45 minutes. Loosely cover the bread with aluminum foil if you notice heavy browning on top.  P.S. I covered mine loose at the beginning and took it off about 5 minutes before done.)  I also turned my baking sheet in the oven half-way through.  
4. Remove from the oven and allow bread to cool for 10 minutes, then transfer to a wire rack. Serve warm, at room temperature, or toasted with desired toppings/spreads.  P.S.  This is excellent with Fig Preserves.   My husband likes his bread with powdered sugar on top.  He likes it a little sweater.  I used the organic powdered sugar.

You can cover and store bread at room temperature for 2 days or in the refrigerator for up to 1 week..

Enjoy!

​

I I love to bake cookies.   I am always eager to come up with a different type of cookie.   We have out small group (House Church) meetings every other Sunday.   This is a gathering of about 12-14 people who come together to share a meal, fellowship, devotion and prayer.   Ashley of AP Monograms, and her husband Scott are the leaders.   Ashley loves to cook, bake and host.    

She decided to do a breakfast Sunday Supper night.    I think that is always my favorite.  I love breakfast food, especially at #SundaySupper.   I always like to contribute.   I also love to cook, bake and host.   We both have the "gift of gab." 

I loved the Divine Peanut Butter cookies that I made a few months back.  I love a good peanut  butter cookie.  I spotted some of my favorite 100% organic cacao nibs when I was in #TJMAXX on Saturday.  I also picked up some of the organic peanut butter from The Fresh Market.   They make it fresh from peanuts at the store.   It  is usually kept close to the apples at the store.    It is delicious and really makes a great cookie.

I used the base for the cookie the same as the Divine Peanut Butter cookies under the Recipe/Desserts tab on the Blog.   I'm sharing it again.   However, this time I topped them with some of that delicious Follian Fig preserves.   OMG!  Let's just say...............................best Darn Peanut Butter cookie I have ever eaten.  I guess you could call these a Peanut Butter & Jelly Chocolate Chiip!

So here's the scoop on the cookies:


INGREDIENTS

• 1 and 1/2 cups all purpose flour, spooned & leveled
• 1/2 teaspoon baking soda
• 1/4 teaspoon pink or seasalt salt
• 1/2 cup unsalted butter, softened to room temperature
• 3/4 cup  light brown sugar
• 1/4 cup  granulated sugar
• 3/4 cup  creamy peanut butter  --- it makes a different if you can find some organic natural 
• 1 large egg room temperature
• 1 teaspoon vanilla extract
• 1/2 cup organic cacoa nibs
• 1/2 teaspoon organic Vietnamese Cinnamon or organic cinnamon
• Sugar for rolling 
• Follian Fig Preserves (or Fig Preserves) for Topping
  

TO MAKE:

• Preheat oven to 350°F. Line two large baking sheets with parchment paper or silicone baking mats and set aside.
• In a large mixing bowl, whisk together the flour, baking soda, cinnamon and salt. Set aside.
• In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, cream together the butter, brown sugar, and granulated sugar for 1-2 minutes until well combined.
• Add in the peanut butter and continue mixing until well combined, stopping to scrape down the sides of the bowl as needed. Mix in the egg and vanilla extract until fully combined. Slowly add in the dry ingredients and mix until just combined.
• Add in the 1/2 cup of the organic cacoa nibs until mixed in and combined.
• Place the 3 tablespoons of granulated sugar in a small bowl. Using a two tablespoon cookie scoop, scoop the dough from the bowl, roll into a ball, and coat in the granulated sugar. Place each ball of cookie dough on the prepared baking sheets, making sure to leave a little room between each one. 
• Bake at 350°F for 10-12 minutes or until the tops are set. Remove from the oven and allow to cool on the baking sheet for 5-10 minutes,   P.S.  If you want the lines in the cookies, take a fork while still warm and press down gently to make the lines.  Carefully transfer to a wire rack to finish cooling.  Top with the Fig Preserves.   

P.S.   The dough to these cookies are so darn good, I admit I hate probably 2-3 cookies worth.  I know. I know.





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I have been making and experimenting lately with a variety of pastries.   From cutting them out into the shape of pop-tarts, to making gigantic turnovers.   These pastries were so good, I made three huge batches in one week at the office.   I think we all probably gained 3-5 pounds last week.

The nice thing about turn-overs or pop-tarts, you can make them in a ton of varieties.   I made a batch of apple and peach.  However, our favorite ones were the fig pastries I made using the Follian Fig Preserves.   It was like tasting a bite of Heaven.

The base of the pastry is quite simple.    You use the Pillsbury Pie Crust rolls.   Roll one out on a flat service and spread Egg Wash on it gently.   What is egg wash?   Crack one egg in a bowl and beat it until it is really liquid.   Then using a brush or a spoon and lightly spread it on the bottom of your pastry.  You also will spread it on the top of the pastry as well.   By using the egg wash, your end result will in a flaky delicious crust!

On top of my egg wash pastry, I sprinkle a generous amount of cinnamon.  Top the cinnamon with sugar.   Next, add what ever filling you like (peach, apple fig, cherry) and add a tad more cinnamon and sugar.   Then simply roll the dough over on top until the edges meet.   Then fold in your edges so your filling want fall out.   I use a fork to give it some design and it looks like a pop-tart.  That is optional!    Put your egg wash on top, more cinnamon & sugar and pop in oven.

Bake at 400 degrees for about 12-15 minutes until golden brown and you are done.    Then slice them up and serve.   We topped with some delicious Arkansas' own Yarnell's Ice-Cream.

Simple Ingredients

1 Pillsbury Pie Crust Roll
Follian Fig, Apple, Peach or Cherry pie filling (or whatever you like)
Cinnamon
Sugar
1 egg (beaten until liquid for egg wash)

​Do you celebrate Valentine's Day?   I remember as a young child, this probably was one of my very favorite days.  I have loved crafting since I was a young child.  I loved making that shoe box into my own Valentine's box.  It was so fun to swap Valentine's with your friends.

When my kids were small, I loved helping them with their Valentine's.   We would add in suckers, cookies & other candies to the cards.   David always liked the Superhero Valentine cards.  Lauren liked the pet valentines.

Valentine's should be celebrated by the whole family.  After you have been married as long as I have, there isn't any reason to go expensive.   I mean most of us are still trying to recover from the cash explosion on Christmas gifts.

​I have an easy creme brulee for you.   This doesn't require any fancy blow torch or you don't even have to broil the sugar on the top at the end.   This is a lighter version and it really is delicious!   It does take some time for it to bake and chill.   These type of desserts are perfect to make the day ahead.

For some extra fun for Valentine parties, we are serving the finished product up in a martini glass.   These don't have to be expensive either.   Be sure and check out your local Dollar store.   They usually have plenty of glasses to choose from.

 Southern Lite Creme Brulee

Serve in a Martina Glass for Valentine's 

Ingredients·      

•  1 1/4 cups granulated sugar
•  3 1/2 tablespoons Dark cocoa powder
•  2 large eggs
• 1.5  teaspoons Vanilla
• 1/4 teaspoon of corn starch  -   for less thickness leave out 
• 1/4 cup unsalted butter,melted
•  5 ounce can evaporate milk

Instructions:

 Preheat oven to 350 degrees F.

1. In a large bowl, whisk together the sugar and cocoa powder. Vigorously whisk in the eggs, butter, vanilla, cornstarch and evaporated milk until completely combined and smooth (batter will be thin.)
2. Pour batter into the baking dish and bake for about 50-55 minutes or until the filling sets and there is a thin crust on the top. (It might be slightly jiggly in the center, but that’s okay - as it sits and cools, it will set up more.)
3. Remove from oven and let cool 1 hour and then place in fridge to cool for a couple hours.
4. Scoop and Serve in a Martini Glass -  top with chocolate shavings & whip creme if desired

P.S.   I put a touch of whip creme and then chocolate shavings on top for an extra garnish.   This dish is scrumptious and you really don't need either.    I like to add a tiny spoonful of raspberry jam to the top of mine.

BTW, you can also put all the ingredients in a pie crust and bake in lieu of the baking dish.  It makes an excellent chocolate creme pie!

You can watch our live TV Segment on The Vine by clicking here

For the Main Course --   It's a delicious Herb Roasted Chicken Salad 

What makes this chicken salad unique?    It is made with a light lemon fused olive oil and salsa.  Yes, salsa!   I wanted a lighter version.  I used infused lemon oil to give it that lighter taste.  I also used 1 tablespoon of mild salsa, green onions, one hard boiled egg, 1 small tomato sliced, Lowry's garlic pepper, and topped with thin sliced almonds.

I bought my roasted chicken from The Fresh Market.    You can make your own or pick one up at your local deli.   I light to use the roasted chicken in a variety of recipes.   

Herb Roasted Almond Chicken Salad

Ingredients

1 Roasted Chicken - shredded    (I used the breast)
1 tablespoon of the Lemon infused Olive Oil
1 whole green onion fresh diced
1 Tablespoon of Mild Salsa   (I bought mine at Fresh Market)
1 Hard Boiled Egg
1 Small Tomato
1 Teaspoon of Lowry's garlic pepper
1/4 cup sliced almonds (thin sliced)

You can watch our live TV Segment on The Vine by clicking here


Check out Part 1 of the 2 part segment here -  with Ashley King - an overview of our entire table
​
Instructions
In large bowl, pull apart roasted chicken and shred using fork.   Add in your oil and mix.  Dice in hard boiled egg, tomato, green onion, garlic pepper, salsa and mix together.  Top with thin sliced almonds.   Cover and let chill for one hour.   Serve.1:51 PM (23 minutes ago)
https://www.thv11.com/video/entertainment/television/programs/the-vine/create-a-fancy-valentines-day-dinner-without-breaking-the-bank/91-0d66ec15-6899-4b40-a065

Would you like a lemon for your water?

I admit, I am not much on lemons in my water.  I sure don't want them in my Southern Sweet Tea.  However, after doing some research regarding lemon water, I think I will start saying yes when the server asks this question from now on.

Did you know?

That lemon water may aid digestion and boost immunity. Research has shown that lemon water will not only help with digestive issues, but will also help boost your immunity.  That good ole' Vitamin C that is found in lemons is the key.   

My husband recently had a bad spout with some kidney stones.   Did you know that drinking lemon water will help reduce the risk of these bad boys. Research shows that drinking just half a cup of lemon water (juice of just two lemons) every day can increase urinary citrate excretion and cut the risk of kidney stones.

Lemon water is rich in vitamin C, a potent antioxidant. A cup (244 grams) of lemon water (juice) contains 94.4 milligrams of vitamin C, which is more than the recommended daily dose. Vitamin C intake has also been linked to a lower risk of respiratory and systemic infections. Your grandmother was correct in telling you to drink some warm lemon water for your colds & coughs.

Start drinking lemon water and give up those sugary and diet sodas.   This will help in the aid of weight loss.  I am not big on drinking water.  However, I am beginning to love it with a little lemon and some fresh mint.  Replacing high-calorie beverages with lemon water could be a good idea to boost your health and even keep away from additional calories.   The lemon and mint together will help keep your breath smelling great as well!

Vitamin C intake has also been linked to a lower risk of respiratory and systemic infections.  Lemon juice also will help combat stress.  Vitamin C has been shown to provide benefits to the skin.  Staying hydrated is one of the best things you can do for your complexion. So keep drinking all the HZO you can and add the lemon (filled with Vitamin C) will give you that extra boost to hydrating your skin.

Yes ladies, lemon water will help to increase your urine production.This will help get rid of the extra bloating, as well as, help flush out toxins in your body, cleanse the liver, and improve your digestion.  Increasing water content inside the gut can help soften stools and stimulate bowel movements.  Thus, getting rid of the bloating.  Mild dehydration can cause constipation. Increasing water intake may help relieve constipation. Drinking a mixture of lemon and water helps relieve constipation in most people.

DISADVANTAGES?

Too much of anything is a bad thing, even when it comes to lemon water.  Too much of it can upset your stomach.  Also, if you are experiencing problems with GERD, or have ulcers, you need to consult with your physician.   More information can be found https://www.insider.com/can-you-drink-too-much-lemon-water-2018-7. 

Would you like lemon with your water?   The answer..............Yes, please!   In moderation!
.

Zero Waste Gifts for Sustainable Living
​
I am thrilled to bring this post to you by one of my fellow bloggers that I have partnered with on bringing awareness to living a more sustainable life.   Thank you Jenny Mae!

Read the full article at:  www.zerowastelifestylesystem.com/zero-waste-gift-guide/

In 2018 report, 62% of the Americans bought their gifts a week before Christmas. In United Kingdom and United States combined, over $2 trillion dollars were spent on the same year for the said holidays. A larger portion of the expenditure are bought for presents, while the remaining are spent for Christmas decorations, food, and travels.

The holiday season kindles our passion to give. After all, the whole occasion is filled with the spirit of love and giving. For many, it is not just a chore they do to fulfill a routine. It is more of their heart’s desire to express sincerity. This is one of the reasons why many allot budget for buying gifts. However, in spite of having the passion, many still find it hard to choose the best present, especially if going zero waste.


Zero Waste Gifts: Are They Possible?  For the growing number of zero waste lifestyle advocates, Christmas is both a challenge and an opportunity to give back to nature. After all, Mother Earth did pretty amazing job of stretching its hands of sharing its bounty to its settlers. She gave move than enough of what we needed. There is a dilemma, though. Going zero waste is already tacky on its own. Adding concerns on gift ideas to the equation, it makes the whole task even more complicated. The good news is, complicated does not necessarily mean impossible.

To shed some light, the goal of zero waste is to lessen, if not eliminate, unnecessary trash. That includes use of too much wrappers, plastics, and products with one-time use. It is a little inconvenient to pull off since majority of the industries do not practice zero waste, but it is always doable.

This is also true in looking for zero waste gifts ideas. Zero waste gifts, as defined, are “handmade, homemade, secondhand or items that help someone refuse and reduce disposable or plastic waste.” So when you upcycle things from your old stuff into something new and beautiful to give it to someone, you already have a zero waste gift. If not create your own, you may buy items for someone from a zero waste store, which is basically just the same thing.
​
So, may it be an item crafted from your hands or bought to serve many purposes without necessarily having too much packaging, that is a zero waste gift.   

BE SURE AND READ MORE AT:   www.zerowastelifestylesystem.com/zero-waste-gift-guide/



ZERO WASTE LIFESTYLE'S MissionZero Waste Lifestyle System aims to guide people into a zero waste lifestyle. They will provide content that will enable people to make informed choices about everyday life. Most importantly, the blog seeks to awaken minds towards pressing environmental issues such as climate change.

This is very close to my heart!   We need to protect our environment.    Look all around you, climate change is real people!    It is important for us to learn from each other to help our beautiful Earth for our grandchildren's grandchildren!

The name of my Blog is Sweet Yellow Cornbread.  I love me some sweet yellow cornbread, as does my family.  However, I am a fan of buttermilk cornbread.  My family and co-worker's love the jalapeno cornbread muffins. I added cheese to this mix to give it a cheesy flavor.

I used these for my Ultimate Table Runner for the KTHV11 Vine Morning Show.   Ashley loved them and I promised to share the recipe.  So here it is:







Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour  (spoon and leveled)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 1/2 cup unsalted butter, melted and slightly cooled ( I use Country Crock unsalted plant butter)
• 2 Tablespoons canola oil
• 1/3 cup packed light brown sugar
• 2 Tablespoons honey
• 1 large egg, at room temperature
• 1 cup buttermilk, at room temperature
• 1/2 cup Kraft Sharp Cheddar Shredded Cheese
• 1–2 chopped jalapeño peppers

Instructions

1. Preheat oven to 425°F
2. Line a 12-count muffin pan with liners or spray with nonstick spray. This recipe makes about 14-15 muffins.   
3. Whisk the cornmeal, flour, baking powder, baking soda, and salt together in a large bowl. Set aside. In a medium bowl, whisk the cooled melted butter, oil, brown sugar, and honey together until completely smooth and thick. Whisk in the egg until combined., then fold in the buttermilk. whisking together.
4. Pour the wet ingredients into the dry ingredients and whisk until combined. Add in the cheese and then fold in the peppers. Mixed gently until combined.  You don't want to overmix.
5. Spoon batter into muffin liners, filling all the way to the top. Bake for 5 minutes 425°F ) then, keeping the muffins in the oven, reduce heat to 350°F and continue baking for another 16-17 minutes. The total time these muffins should be in the oven is around 21-23 minutes. Use a toothpick to test. If it comes out clean, the muffins are done.
6. Remove muffins from the oven and allow to cool in the pan for 5-10 minutes before enjoying.
7. Leftovers can be stored in an airtight container at room temperature or in the refrigerator for up to 1 week.

TIPS:

1. Buttermilk: Buttermilk is best for this recipe if you are making Jalapeno muffins.  Otherwise, I stick with regular 2% percent for Sweet Yellow.
2. Jalapeño: The heat cooks down in the oven. For mildly spicy muffins, use 1 jalapeño. For medium, use 2. Jalapeño seeds have the most heat, so add them to the batter for extra heat. I leave out the seeds in the batter.
3. Skillet Cornbread: Baking cornbread in a skillet gives it an even heartier, crunchy crust. Bake this cornbread in a 9-inch or 10-inch oven safe greased skillet at the same temperature for the same amount of time.
4. For Mini Cornbread Muffins: This recipe yields around 30 mini cornbread muffins. Bake at 350°F  for around 10-12 minutes.