baking with purcane - the sweet revolution

Sunday is baking time at my house.  I love to bake fresh goodies that will last throughout the week.  I was looking for an alternative to sugar since Greg has problems with his H1C.   I found the perfect solution in Purcane Sweetner. (ad)

This post is sponsored by Purcane, along with Brandbacker.  However, the opinions and recipes are my own.

I always bake fresh batches of chocolate chip cookies.  These are the favorites for all my family members.  I substituted the original sugar with Purcane Sweetner.  It is easy to use, and you do 1 for 1.  In other words, if you normally put in one (1) cup of sugar, you will put in one (1) cup of Purcane.   #bakedwithpurcane

The cookies came out excellent.  There was no after taste that you can often find with other sugar alternatives.  They came out exactly if I were using traditional sugar.  However, big difference is they were less in calories!  #thesweetreveloution

Purecane is an all-natural baking sweetener bakes and measures just like sugar, so it can be added to all of your  favorite recipes. There are no chemicals, no bitter aftertaste, and low glycemic index. The best part is Zero calories!  

Since the cookies came out just perfect.  I decided to try Purecane out on a pie.  I made a beautiful banana cream pie.  The recipe called for one cup of sugar to be heated on the stove top with the other custard ingredients.  I substituted the one cup of sugar for the Purecane Sweetener.    It was delicious!  This pie was a chilled pie.  Again, there was no after taste.  No one knew the difference!  

I am so thrilled with the end results that I want to share this wonderful sweetener with all of my followers.   Upon checkout you will receive 20% Off by using the code SWEET20.  Visit:  https://purecane.com/products/purecane-culinary and click on the SHOP tab to purchase.   

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