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  • Home
    • About >
      • Contact
  • Sunday Comforts
  • Recipes
    • Sunday Supper
    • APPETIZERS >
      • Loaded Spinach Cream Cheese Dip
      • Loaded Deviled Eggs
      • Easy Cucumber Appetizer - Grazing Board Approved
      • Southern Sausage Balls
      • French Bread Bruschetta Pizza Appetizers
      • Cream Cheese Sausage Balls
    • BRUNCH >
      • Lemon Pecan Biscuit Scones
      • Hot Pockets - Delicious & Flaky
      • Roasted Garlic & Red Pepper ​Cheddar Buttermilk Biscuits
      • Coconut Pecan Loaf
      • Thin & Crispy Oatmeal Pecan Cookies
      • Pumpkin Pecan Chocolate Chip Muffins
      • Orange Cranberry Bread - A Southern Brunch Staple
      • Breakfast Pizza
      • Chocolate Brioche Buns
      • Raspberry Thumb Print Tea Cake Brunch Cookies
      • Brunch Cereal Cookies -
      • BLT Egg & Cheese Brunch Sandwiches
      • Chocolate Chip Banana Bread
      • Banana Pecan French Toast
    • Pat's Granola's >
      • Energy Balls - No Bake Oat Balls
      • Peppermint Holiday Granola
      • Pat's Kitchen Sink Granola
      • Hello Dolly Granola
      • Pumpkin Dark Chocolate Chip Granola
      • Peach Crisp Parfaits
      • Caramel Almond Granola
      • Pat's Granola Goop
    • DESSERTS >
      • Cast Iron Skillet Chocolate Chip Cookie Cake
      • Moist Peach Bundt Cake
      • Carrot Maple Apple Pecan Cake - With Caramel Sauce Topping
      • Maple Chocolate Chocolate Chip Cookies - Chocolate Heaven
      • Vitamin C Bundt Cake - Beautiful Orange Maple Bunt Cake with an Orange Maple Glaze
      • Christmas Gingerbread Men
      • French Vanilla Cranberry Pecan Bundt Cake
      • Dark Chocolate Mayonnaise Bundt Cake
      • Pineapple Pecan Cake - Pat's PPP Cake
      • Banana Cream Pie - Baked with #Purecane Sweetner
      • Dark Chocolate Pretzel Haystacks
      • INSIDE OUT GERMAN CHOCOLATE CAKE
      • Lemon Dark Chocolate Chip Cake with Caramel Sauce
      • Wedding Cookies
      • Oatmeal Choc Chip Pecan Cookies
      • Raspberry Bundt Cake
      • Divine Peanut Butter Cookies with Organic Cacoa Nibs
      • Pat's Ultimate Chocolate Chip Cookie Recipe
      • Pumpkin Chocolate Chip Bread
      • CHEESE CAKE FOR THE 4TH
      • Cherry French Vanilla Cake - With a Hint of Lime
      • Lemon Cake
      • SUNDAE SUNDAE
      • Banana Blueberry Pudding
      • MOOSE MUNCH --Torani Caramel Sauce
    • Side Dishes >
      • Sweet Southern Macaroni Salad
      • Jalapeno Cheddar Buttermilk Cornbread Muffins - For the Spicy Cornbread Lover
      • Southern Sweet Potato Casserole
      • Twice Baked Potatoes
      • Pineapple Casserole
      • Oven Fried Garlic- Ranch Potatoes
      • Garlic Parmesan Potato Wedges
      • French Green Beans
      • Sweet Yellow Cornbread....
    • Main Dishes >
      • Puff Pastry Cheese Pizza
      • Cheesy Chicken Spaghetti with Spinach
      • White Bean Chicken Chili
      • Pecan Crusted Chicken
      • Apricot Glazed Pork Tenderloin
      • Brown Sugar Meatloaf
      • Pat's Southern Goulash
      • Bruschetta Parmesan Chicken
      • Chicken Pot Pie
      • The Ultimate BLT Egg & Cheese Sandwich
      • Margarita Pizza - With a Twist
      • Canadian Bacon , Bacon & Cheddar Cheese Pizza
      • Slow Cooked Paprika BBQ Chicken Legs
      • Margarita Chicken - Kraft Style
      • Pasta Primavera w/Grilled Chicken
      • Slow Cooker BBQ
      • White Bean Soup
    • KETO RECIPES >
      • Keto Cheese Cake- Delicious Cheesecake for the KETO Lover
  • Business Lifestyle Tips
    • Six Key Tips For Rebuilding Your Confidence
    • Hobby Farming - How To Make Your Hobby Farm Pay
    • Tips for Starting a Food Business From Your Home
    • Do You Have What You Need to be a Great Entrepreneur?
    • Tips for Building A Successful Small Business From Home

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#wherefoodmeetslife - life stories & more

Sauces ARE My thing!

1/8/2021

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Sauces Are My Thing, Homemade Rich Chocolate Sauce, Homemade Orange Sauce or Glaze, Great for Dipping or Glazing, Sweet Yellow Cornbread, Southern Food Blog, Southern Lifestyle Blog, Top Southern Blog, Top Arkansas Blog, Arkansas Food Blog, Arkansas Lifestyle Blog, Top Arkansas Blog
For those who know me, know that I love sauces.  I am a sauce fanatic!  I especially love a good sauce or "glaze" on cake.  I am not much on over icing a beautiful cake, especially Bundt cakes.  A light glaze allows you to see the beautiful detail that the fancy Bundt pans engrave into the cake.

For my segment on The Vine Morning show, I decided to introduce two really great sauce or glaze bases.  These wonderful sauces can be used as a cake glaze, for dipping sausage balls and your other favorite appetizers, as well as putting them in milk.  The chocolate base makes an excellent homemade chocolate milk.

You can add to the sauces and create a huge variety by changing up some of the spices, or adding to them.  I even mixed the orange and chocolate together.   These icings are stored in glass jars and can hang out in your refrigerator for up to two weeks.  That is, if they last that long.

Both the orange and chocolate sauce are delicious on cinnamon rolls, or to dress up those canned biscuits.   I also like to dip graham or Ritz crackers in them.

Orange Maple Glaze or great Sauce


1 cup Orange Juice ( Tropicana NO Pulp)
1/4 stick butter or margarine
3/4 cup sugar
2 Tablespoons of Pure Maple Syrup
1 Tablespoon of Corn Starch  (this thickens the syrup)


In Medium Sauce Pan:

Pour Orange juice in a saucepan, add in butter, cook on medium heat and stir while butter is melting.  Stir continuously.   Add in Maple Syrup, and start adding in sugar while continue to stir continuously.   Add in Cornstarch and keep stirring.  As it starts to come to a simmering boil, turn stove down to medium-low.  Let continue to simmer for about 10 minutes.   If you want thicker glaze, you can add a little more cornstarch.  However, this sets up nice after poured on cake.

This sauce/glaze makes great orange cinnamon rolls.  Just pour over warm cinnamon rolls.

You can store the orange sauce/glaze in a glass jar with lid for up to two weeks.  Caution:  To reheat place on stovetop, not microwave.

Great for Dipping Sauce Balls in.


Chocolate Sauce Combinations

Ingredients

1/2 cup unsweetened cocoa powder
1 cup of sugar
1/2 teaspoon of Pink Himalayan (or Kosher) salt
1/2 cup milk
1 Teaspoon of Sour Cream (optional)
1 1/2 Teaspoons of Vanilla
2 Teaspoons of Pure Maple Syrup

In a cold saucepan, whisk together the cocoa, salt, and sugar until lumps are removed.   Add in the milk (and sour cream)  to bring to a boil over medium to medium heat.  Add in the Vanilla and Pure Maple Syrup and continue to simmer for about a minute.

Let cool before pouring into glass jars.   Completely cool jars before placing them in the refrigerator for up to two weeks.

This sauce is great for dipping, add to milk (a couple of teaspoons) to make homemade chocolate milk.   After storing in the refrigerator, you can add just a few drops of water to make it thinner if you wish.   Great on biscuits, cinnamon rolls, graham crackers for a nice cake glaze.

If you want to use it to make a more southern gravy - You can add 2 Tablespoons of Self Rising Flour for a gravy mixture while making the sauce to use for gravy.

It is always better to reheat on stovetop.   It is also good to serve room temp.

Both of these sauces are versatile.    You can add cinnamon to the chocolate sauce or a little paprika to make it smoky chocolate

You can combine the chocolate & orange sauces together for a delicious icing..


Pat

​

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