#wherefoodmeetslife - life stories & more
It's Fall and it is time for baking! I thought I would share another beautiful Bundt cake with you. It's a delicious moist carrot cake. This is a great fall cake, and is perfect to add to your fall brunch boards.
My husband and I both love a good carrot cake. However, I left out the raisins on this one. There are many who don't care for raisins. I really didn't miss them. I added in some delicious maple pecans to this batter. The cake was delicious! Another great cake for breakfast! #eatcakeforbreakfast
Here's the scoop on the carrot cake:
For the Pineapple cream cheese frosting:
To make the carrot cake:
To make the Pineapple cream cheese frosting:
3/20/2021 01:15:48 pm
Thiis is great
4/23/2021 04:53:48 pm
Thank you. It’s so moist
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