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  • Home
    • About >
      • Contact
  • Sunday Comforts
  • Recipes
    • Sunday Supper
    • APPETIZERS >
      • Loaded Spinach Cream Cheese Dip
      • Loaded Deviled Eggs
      • Easy Cucumber Appetizer - Grazing Board Approved
      • Southern Sausage Balls
      • French Bread Bruschetta Pizza Appetizers
      • Cream Cheese Sausage Balls
    • BRUNCH >
      • Lemon Pecan Biscuit Scones
      • Hot Pockets - Delicious & Flaky
      • Roasted Garlic & Red Pepper ​Cheddar Buttermilk Biscuits
      • Coconut Pecan Loaf
      • Thin & Crispy Oatmeal Pecan Cookies
      • Pumpkin Pecan Chocolate Chip Muffins
      • Orange Cranberry Bread - A Southern Brunch Staple
      • Breakfast Pizza
      • Chocolate Brioche Buns
      • Raspberry Thumb Print Tea Cake Brunch Cookies
      • Brunch Cereal Cookies -
      • BLT Egg & Cheese Brunch Sandwiches
      • Chocolate Chip Banana Bread
      • Banana Pecan French Toast
    • Pat's Granola's >
      • Energy Balls - No Bake Oat Balls
      • Peppermint Holiday Granola
      • Pat's Kitchen Sink Granola
      • Hello Dolly Granola
      • Pumpkin Dark Chocolate Chip Granola
      • Peach Crisp Parfaits
      • Caramel Almond Granola
      • Pat's Granola Goop
    • DESSERTS >
      • Cast Iron Skillet Chocolate Chip Cookie Cake
      • Moist Peach Bundt Cake
      • Carrot Maple Apple Pecan Cake - With Caramel Sauce Topping
      • Maple Chocolate Chocolate Chip Cookies - Chocolate Heaven
      • Vitamin C Bundt Cake - Beautiful Orange Maple Bunt Cake with an Orange Maple Glaze
      • Christmas Gingerbread Men
      • French Vanilla Cranberry Pecan Bundt Cake
      • Dark Chocolate Mayonnaise Bundt Cake
      • Pineapple Pecan Cake - Pat's PPP Cake
      • Banana Cream Pie - Baked with #Purecane Sweetner
      • Dark Chocolate Pretzel Haystacks
      • INSIDE OUT GERMAN CHOCOLATE CAKE
      • Lemon Dark Chocolate Chip Cake with Caramel Sauce
      • Wedding Cookies
      • Oatmeal Choc Chip Pecan Cookies
      • Raspberry Bundt Cake
      • Divine Peanut Butter Cookies with Organic Cacoa Nibs
      • Pat's Ultimate Chocolate Chip Cookie Recipe
      • Pumpkin Chocolate Chip Bread
      • CHEESE CAKE FOR THE 4TH
      • Cherry French Vanilla Cake - With a Hint of Lime
      • Lemon Cake
      • SUNDAE SUNDAE
      • Banana Blueberry Pudding
      • MOOSE MUNCH --Torani Caramel Sauce
    • Side Dishes >
      • Sweet Southern Macaroni Salad
      • Jalapeno Cheddar Buttermilk Cornbread Muffins - For the Spicy Cornbread Lover
      • Southern Sweet Potato Casserole
      • Twice Baked Potatoes
      • Pineapple Casserole
      • Oven Fried Garlic- Ranch Potatoes
      • Garlic Parmesan Potato Wedges
      • French Green Beans
      • Sweet Yellow Cornbread....
    • Main Dishes >
      • Puff Pastry Cheese Pizza
      • Cheesy Chicken Spaghetti with Spinach
      • White Bean Chicken Chili
      • Pecan Crusted Chicken
      • Apricot Glazed Pork Tenderloin
      • Brown Sugar Meatloaf
      • Pat's Southern Goulash
      • Bruschetta Parmesan Chicken
      • Chicken Pot Pie
      • The Ultimate BLT Egg & Cheese Sandwich
      • Margarita Pizza - With a Twist
      • Canadian Bacon , Bacon & Cheddar Cheese Pizza
      • Slow Cooked Paprika BBQ Chicken Legs
      • Margarita Chicken - Kraft Style
      • Pasta Primavera w/Grilled Chicken
      • Slow Cooker BBQ
      • White Bean Soup
    • KETO RECIPES >
      • Keto Cheese Cake- Delicious Cheesecake for the KETO Lover
  • Business Lifestyle Tips
    • Six Key Tips For Rebuilding Your Confidence
    • Hobby Farming - How To Make Your Hobby Farm Pay
    • Tips for Starting a Food Business From Your Home
    • Do You Have What You Need to be a Great Entrepreneur?
    • Tips for Building A Successful Small Business From Home

pineapple pecan cake - pat's ppp cake

Pineapple Pecan Cake, Super Moist Pineapple Pecan Cake, Pat's Pineapple Pecan Cake, Pat's PPP Cake, Sweet Yellow Cornbread, Southern Food Blog, Southern Lifestyle Blog, Arkansas Food Blogger, Arkansas Lifestyle Blog, Top Southern Food Blog, Top Southern Lifestyle Blog, Top Arkansas Blog, THV 11 The Vine, AY Magazine, Sunday Supper Sit Down
You have those days when you get home and just want cake!   I really have those days when I want to bake a cake so that we can #eatcakeforbreakfast!

Kate Spade said it best with that slogan - Eat Cake For Breakfast!  

This delicious cake really is so moist.  The combination of the pineapple & juice blend perfect with the French Vanilla Base.   I through in a half a cup of pecans, and named this beauty - Pat's PPP Cake.   For Pat's Pineapple Pecan Cake.   PPP is perfect!   I mean, this is the year of the Pandemic and everyone wants PPP.   Everyone did want this cake at the office today.

We all enjoyed our cake for breakfast!

Here's a little tidbit for you:  If you have a really good box cake mix, you can spruce it up and make it the best cake ever!   You just need to substitute water for milk!    Whether I bake from scratch, or use a box, I always always use milk.    If the recipe calls for 1 cup water, you simply substitute 1 cup of milk.   I use 2% milk.  The results are so good!

Also, when making a cake with some canned fruit, don't add all the juice.   For instance, I only put in 1/4 cup of the Pineapple Juice from the can.  Or about 1/4 of the can.   Too much pineapple juice, and  your cake will be a soggy mess.   Then I scooped out the pineapple chucks with a spoon.  Again, I only used 1/2 the can.  So, about 1/2 cup - 3/4 cup.   Then I added in 1/2 cup of chopped pecans.    That gave the cake all the substance it needed.   DELISH!

I'm not a big icing fan.  I want to taste the cake.   A good moist cake, doesn't require all that icing.   I generally will top with a little powder sugar, or use a little sauce, like chocolate, caramel, etc.   Torani makes great sauces for cakes!    This cake, didn't need a sauce to take away from the Pineapple.   I just used a little dusting of powdered sugar on top.   SO GOOD!

Ingredients

1 Box Duncan Heinz French Vanilla Cake Mix
1 Cup Milk
3 eggs - I use cage free brown large eggs
1/3 cup of canola oil
1/4 cup of Pineapple juice from your Doyle Pineapple Chunk Can
1/2-3/4 cup of the Pineapple Chunks 

To Make

Preheat Oven to 350 Degrees

In Stand Mixer  Add in your 1 Box of French Vanilla Cake mix, then fold in the rest of ingredients, except for pecans.   Mix on medium for about 2 minutes.   Then, add in your pecans, and stir them in.

Grease Bundt Cake Pan -   I used oil and also spray.   I use those fancy bundt pans.  Therefore, you have to really oil them down.   Don't flour on bottom.

Pour batter evenly into the pan and bake at 350 for about 30-35 minutes.  CHECK IT with the toothpick at 30 minutes.  It always cooks faster than it calls for.   You want to take it out at the pretty golden color.  Don't over bake!

Let cool until your pan touches to cool.   At least 30 minutes.   Transfer to cake plate, dust with powdered sugar.

ENJOY!



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