Our old antique oven makes cakes so delicious!   We love our oven - Betsy.   This cake is so easy to do.  Don't worry if you don't have an oven at work, this cake is great to make the night before and take to office the next morning.  

We spend most of our time during the week at the office.   I get tired of the same ole' same ole' take out places around.   It's nice to either make things at work or at home to bring to enjoy during the work week.   This 9 x 13 pan cake fed 12 people a fair slice each.

BTW - I found the cake mix, pie filling and icing at the Dollar Tree next door to our office building!  


Cream Cheese Cherry Poke Cake
  
Ingredients:
 
1 Yellow Cake Mix
1 Can Cherry Pie Filling
½ Cup Stoneyfield Organic Vanilla Yogurt
3 Eggs
¼ Cup Oil
1 Can Cream Cheese Icing
1 Can of Reddi Whip
  
To Make:
 Prehat Oven to 350 Degrees
 
In 9 x 13 Glass Pan:
Spray bottom of pan with Pam Spray
Coat gently with Flour or Powdered Sugar

In Bowl:
Mix together:
1 Box of Yellow Cake Mix Package
3 Eggs
¼ Cup Oil
½ Cup Stoneyfield Organic Vanilla Yogurt 
 
Pour Contents into the 9 x 13 Glass Pan
Bake at 350 Degrees for approx. 25-30 minutes – do the toothpick check
 
Take out of oven and poke holes using fork throughout the top of cake
Put the Can of Icing (lid and foil top off) in Microwave for 20 seconds
Pour over cake while hot
Spread the 1 can of Cherry Pie Filling on top of cake
Refrigerate for about 1 hour
Take out Refrigerate and Cover with Reddi Whip and Serve
 
This is delicious --  Cover and Keep Refrigerated.
 
 xoxo Enjoy - Pat via Betsy
 
 
 
 
 
 
 

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